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Confit de Cidre Femier - Musée du Cidre - 240 g

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Confit de Cidre Femier - Musée du Cidre - 240 g

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Quantity: 240 g

Packaging: Glass, Pot, Jar, fr:Couvercle aluminium, fr:Opercule aluminium

Brands: Musée du Cidre

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Artisan products, Apple jams, Artisan jams, fr:Confits de cidre

Labels, certifications, awards: Green Dot

Manufacturing or processing places: 56450, Le Hezo, Morbihan, Bretagne, France

EMB code: EMB 56033B - Carentoir (Morbihan, France)

Stores: Musée du Cidre

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    5 ingredients

    French: Cidre, sucre, jus de citron, gélifiant : pectine de fruits. Teneur totale en sucre 60 gr pour 100 gr

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Cidre, sucre, jus de citron, gélifiant (pectine de fruits)
    1. Cidre -> en:cider - vegan: maybe - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    • Teneur totale en sucre 60 g pour 100 g
      sucre -> en:sugar - percent: 60

Nutrition

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    Sugars in high quantity (60%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apple jams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars 60 g +37%
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nouky20
Last edit of product page on by packbot.

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