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Caféneige - Gaborit - 2 x 110 g

Caféneige - Gaborit - 2 x 110 g

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Quantity: 2 x 110 g

Packaging: Plastic, Cardboard

Brands: Gaborit

Categories: fr:Dessert liégeois

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Stores: Cora

Countries where sold: France

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Health

Ingredients

9 ingredients

: Ingrédients : lait entier de vaches Jersiaises*, crème Chantilly lait de vache Jersiaises 13%*, extrait de café 5%*, sucre de canne roux non rafﬁné*, amidon de maïs*, extrait de vanille de Madagascar*, extrait d'algue marine (carraghénane) *Ingrédients issus de l'agriculture biologique

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:lait-entier-de-vaches-jersiaises, fr:creme-chantilly-lait-de-vache-jersiaises
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients, fr:lait-entier-de-vaches-jersiaises, fr:creme-chantilly-lait-de-vache-jersiaises
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:lait-entier-de-vaches-jersiaises, fr:creme-chantilly-lait-de-vache-jersiaises
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (lait entier de vaches Jersiaises), crème Chantilly _lait_ de vache Jersiaises 13%, café 5%, sucre de canne roux, amidon de maïs, extrait de vanille, extrait d'algue marine (carraghénane)
Ingrédients -> fr:ingredients - percent_min: 62 - percent_max: 82

lait entier de vaches Jersiaises -> fr:lait-entier-de-vaches-jersiaises - labels: en:organic - percent_min: 62 - percent_max: 82

crème Chantilly _lait_ de vache Jersiaises -> fr:creme-chantilly-lait-de-vache-jersiaises - labels: en:organic - percent_min: 13 - percent: 13 - percent_max: 13

café -> en:coffee - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 5 - percent: 5 - percent_max: 5

sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5

extrait d'algue marine -> en:seaweed-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)
Energy	628 kj (150 kcal)	691 kj (165 kcal)
Fat	9.9 g	10.9 g
Saturated fat	7.56 g	8.32 g
Carbohydrates	11.87 g	13.1 g
Sugars	8.39 g	9.23 g
Fiber	?	?
Proteins	?	?
Salt	0.16 g	0.176 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %
Mineraux	0.81 g	0.891 g

Serving size: 110 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
Madagascar	2 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 4, 2018, 3:01:02 PM CET by edwarner
Last edit of product page on February 11, 2022, 7:59:12 AM CET by packbot.

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Caféneige - Gaborit - 2 x 110 g