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Coffret Poissons (Moulages de Pâques) - Bruno Le Derf - 190 g

Coffret Poissons (Moulages de Pâques) - Bruno Le Derf - 190 g

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Quantity: 190 g

Packaging: Plastic, Bag, Film, Tray, Wood

Brands: Bruno Le Derf

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Artisan products, Chocolate molds, Easter food, fr:Poissons en chocolat

Labels, certifications, awards: Pure cocoa butter, fr:MOF, fr:Meilleur Ouvrier de France, fr:Meilleur Ouvrier de France Chocolatier

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Garnitures : Amandes, noisettes, sucre, croustilline (farine de blé sucre, beurre concentré, poudre de lait concentré, malte d'orge, sel), riz soufflé, Chocolat noir 70 %, Chocolat au lait 39 %, Chocolat blond 32 %, Chocolat blanc (beurre de cacao, pâte de cacao, sucre, poudre de lait, émulsifiant : lécithine de colza et de soja, vanille, couleur sur certain modèle : E133, E100, E120, E170, E160C, E100
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Condensed milk, Milk chocolate, Milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garnitures (_Amandes_), _noisettes_, sucre, croustilline (_blé_, _beurre_ concentré, _lait_ concentré, d'_orge_, sel), riz soufflé, Chocolat noir 70%, Chocolat au lait 39%, Chocolat blond 32%, Chocolat blanc, beurre de cacao, pâte de cacao, sucre, poudre de _lait_, émulsifiant (lécithine de colza, de _soja_), vanille, couleur sur certain modèle (e133), e100, e120, e170, e160C, e100
    1. Garnitures -> en:filling - vegan: maybe - vegetarian: maybe
      1. _Amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    2. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. croustilline -> fr:croustilline
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      3. _lait_ concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. d'_orge_ -> en:barley - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    6. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 70
    7. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 39
    8. Chocolat blond -> fr:chocolat-blond - percent: 32
    9. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    11. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    14. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      2. de _soja_ -> en:soya - vegan: yes - vegetarian: yes
    15. vanille -> en:vanilla - vegan: yes - vegetarian: yes
    16. couleur sur certain modèle -> fr:couleur-sur-certain-modele
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes
    17. e100 -> en:e100 - vegan: yes - vegetarian: yes
    18. e120 -> en:e120 - vegan: no - vegetarian: no
    19. e170 -> en:e170
    20. e160C -> en:e160c - vegan: yes - vegetarian: yes
    21. e100 -> en:e100 - vegan: yes - vegetarian: yes

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Data sources

Product added on by nouky20
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.