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Barre protéinée - Body Attack - 100 g

Barre protéinée - Body Attack - 100 g

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Common name: Barre protéinée

Quantity: 100 g

Brands: Body Attack

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Protéines du lait (Isolat de protéine de lait, Isolat protéique de lactosérum), Maltitschokoladenüberzug (Maltitol, Beurre de cacao, Lait entier en poudre, Masse de cacao, Emulsifiant (Lécithine de soja), Arôme), Humectant (Glycerine), Isolat de protéine de soja, Matière grasse végétale, Substance de remplissage (Polydextrose), Chips de soja (Protéine de soja, amidon, Sel), Noisettes, Crème en poudre, morceaux de caramel (Sucre, Sirop de glucose, Matière grasse du lait), Emulsifiant (Lécithine de soja), Arôme, Acide L-ascorbique, Nicotinamide, Tocophérol acétate, Calcium D-pantothénate, Chlorhydrate de pyridoxine, Riboflavine, Chlorhydrate de thiamine, Acide folique, cyanocobalamine, Edulcorant (Sucralose)

Allergens: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, Milkfat

Non-vegan
Non-vegan ingredients: Milk proteins, Milk protein isolate, Whole milk powder, Cream, Milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:isolat-proteique-de-lactoserum, fr:maltitschokoladenuberzug, fr:substance-de-remplissage, fr:tocopherol-acetate, Thiamin hydrochloride, Folic acid, Cyanocobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéines du lait (Isolat de protéine de lait, Isolat protéique de lactosérum), Maltitschokoladenüberzug (Maltitol, Beurre de cacao, Lait entier en poudre, Masse de cacao, Emulsifiant (Lécithine de soja), Arôme), Humectant (Glycerine), Isolat de protéine de soja, Matière grasse végétale, Substance de remplissage (Polydextrose), soja (Protéine de soja, amidon, Sel), Noisettes, Crème, caramel (Sucre, Sirop de glucose, Matière grasse du lait), Emulsifiant (Lécithine de soja), Arôme, Acide L-ascorbique, Nicotinamide, Tocophérol acétate, Calcium D-pantothénate, Chlorhydrate de pyridoxine, Riboflavine, Chlorhydrate de thiamine, Acide folique, cyanocobalamine, Edulcorant (Sucralose)
Protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100

Isolat de protéine de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.27272727272727 - percent_max: 100

Isolat protéique de lactosérum -> fr:isolat-proteique-de-lactoserum - percent_min: 0 - percent_max: 50

Maltitschokoladenüberzug -> fr:maltitschokoladenuberzug - percent_min: 0 - percent_max: 50

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667

Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

Humectant -> en:humectant - percent_min: 0 - percent_max: 33.3333333333333

Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25

Matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

Substance de remplissage -> fr:substance-de-remplissage - percent_min: 0 - percent_max: 16.6666666666667

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 12.5

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

Matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.5

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.5

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Tocophérol acétate -> fr:tocopherol-acetate - percent_min: 0 - percent_max: 5

Calcium D-pantothénate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 5

Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5

cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.76190476190476

Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 4.54545454545455

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 45, rounded value: 45)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.37286931818182, rounded value: 0.4)

Negative points: 14

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Protein bars
Energy	1,569 kj (375 kcal)	1,570 kj (375 kcal)	-2%
Fat	14 g	14 g	-5%
Saturated fat	7 g	7 g	+7%
Carbohydrates	24 g	24 g	-28%
Sugars	2.5 g	2.5 g	-79%
Fiber	3.9 g	3.9 g	-59%
Proteins	45 g	45 g	+55%
Salt	1.1 g	1.1 g	+97%
Vitamin E	12 mg	12 mg	+35%
Vitamin C (ascorbic acid)	80 mg	80 mg	+476%
Vitamin B1 (Thiamin)	1.1 mg	1.1 mg	+44%
Vitamin B2 (Riboflavin)	1.4 mg	1.4 mg	+57%
Vitamin B3/PP (Niacin)	16 mg	16 mg	+101%
Vitamin B6 (Pyridoxin)	1,400 mg	1,400 mg	+145,128%
Vitamin B9 (Folic acid)	200 µg	200 µg	+50%
Vitamin B12 (cobalamin)	2.5 µg	2.5 µg	+36%
Vitamin B5 (Pantothenic acid)	6 mg	6 mg	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.373 %	0.373 %

Serving size: 100 g

Environment

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Origins of ingredients
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Data sources

Product added on June 21, 2018, 10:34:54 AM CEST by sophiecool62
Last edit of product page on June 21, 2018, 10:45:10 AM CEST by sophiecool62.

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Barre protéinée - Body Attack - 100 g