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Shaker duo framboise -

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Shaker duo framboise -

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Categories: Dietary supplements, Bodybuilding supplements

Countries where sold: France

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Health

Ingredients

  • icon

    57 ingredients

    French: 60,6% BCAA acides aminés ramifiés (30,3% de L-leucine, 15,15% de L-valine, 15,15% de L-isoleucine), 15,15% de bêta-alanine, régulateur d'acidité - acide citrique; arômes, colorant - E 150d (pour le goût du cola xplosion); 2,27% de caféine, édulcorants - cyclamates (Z), acésulfame K, sucralose; émulsifiant - lécithine (de soja); 0,026% de chlorhydrate de pyridoxine - vit. B6, épaississant - gomme arabique; des pigments: carotènes (A), la cochenille (B), la riboflavine (C), E 150c (D), E 150d (E), E 133 (F), le brevet V bleu (G), de l'indigo (H), les chlorophylles et chlorophylline (I), la curcumine (J), les anthocyanes (K), l'extrait de poivre (L), la bétanine (M), le carbone végétal (N). (A) - (Z) - Selon le goût du produit, le symbole (AZ) de l'ingrédient utilisé est à côté de la date de durabilité minimale (de préférence avant).
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E950 - Acesulfame k
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:bcaa-acides-amines-ramifies, fr:l-valine, fr:l-isoleucine, fr:beta-alanine, fr:pour-le-gout-du-cola-xplosion, fr:z, fr:des-pigments, fr:a, fr:b, fr:c, fr:d, fr:e, fr:f, fr:le-brevet-v-bleu, fr:g, fr:de-l-indigo, fr:h, fr:i, fr:j, fr:k, fr:l-extrait-de-poivre, fr:l, fr:m, fr:carbone, fr:n, fr:a, fr:z, fr:selon-le-gout-du-produit, fr:le-symbole, fr:de-l-ingredient-utilise-est-a-cote-de-la-date-de-durabilite-minimale, fr:de-preference-avant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: BCAA acides aminés ramifiés 60.6% (L-leucine 30.3%, L-valine 15.15%, L-isoleucine 15.15%), bêta-alanine 15.15%, régulateur d'acidité, acide citrique, arômes, colorant, e150d (pour le goût du cola xplosion), caféine 2.27%, édulcorants, cyclamates (Z), acésulfame K, sucralose, émulsifiant-lécithine, chlorhydrate de pyridoxine 0.026%, Vitamine B6, épaississant-gomme arabique, des pigments (carotènes (A)), la cochenille (B), la riboflavine (C), e150c (D), e150d (E), e133 (F), le brevet V bleu (G), de l'indigo (H), les chlorophylles, chlorophylline (I), la curcumine (J), les anthocyanes (K), l'extrait de poivre (L), la bétanine (M), carbone (N, A, Z), Selon le goût du produit, le symbole, de l'ingrédient utilisé est à côté de la date de durabilité minimale (de préférence avant)
    1. BCAA acides aminés ramifiés -> fr:bcaa-acides-amines-ramifies - percent: 60.6
      1. L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent: 30.3
      2. L-valine -> fr:l-valine - percent: 15.15
      3. L-isoleucine -> fr:l-isoleucine - percent: 15.15
    2. bêta-alanine -> fr:beta-alanine - percent: 15.15
    3. régulateur d'acidité -> en:acidity-regulator
    4. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. colorant -> en:colour
    7. e150d -> en:e150d - vegan: yes - vegetarian: yes
      1. pour le goût du cola xplosion -> fr:pour-le-gout-du-cola-xplosion
    8. caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent: 2.27
    9. édulcorants -> en:sweetener
    10. cyclamates -> en:e952 - vegan: yes - vegetarian: yes
      1. Z -> fr:z
    11. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes
    12. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    13. émulsifiant-lécithine -> fr:emulsifiant-lecithines - vegan: maybe - vegetarian: maybe
    14. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent: 0.026
    15. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    16. épaississant-gomme arabique -> de:verdickungsmittel-gummi-arabicum - vegan: yes - vegetarian: yes
    17. des pigments -> fr:des-pigments
      1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe
        1. A -> fr:a
    18. la cochenille -> en:e120 - vegan: no - vegetarian: no
      1. B -> fr:b
    19. la riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      1. C -> fr:c
    20. e150c -> en:e150a - vegan: yes - vegetarian: yes
      1. D -> fr:d
    21. e150d -> en:e150d - vegan: yes - vegetarian: yes
      1. E -> fr:e
    22. e133 -> en:e133 - vegan: yes - vegetarian: yes
      1. F -> fr:f
    23. le brevet V bleu -> fr:le-brevet-v-bleu
      1. G -> fr:g
    24. de l'indigo -> fr:de-l-indigo
      1. H -> fr:h
    25. les chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
    26. chlorophylline -> en:e140ii - vegan: yes - vegetarian: yes
      1. I -> fr:i
    27. la curcumine -> en:e100 - vegan: yes - vegetarian: yes
      1. J -> fr:j
    28. les anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      1. K -> fr:k
    29. l'extrait de poivre -> fr:l-extrait-de-poivre
      1. L -> fr:l
    30. la bétanine -> en:e162 - vegan: yes - vegetarian: yes
      1. M -> fr:m
    31. carbone -> fr:carbone - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. N -> fr:n
      2. A -> fr:a
      3. Z -> fr:z
    32. Selon le goût du produit -> fr:selon-le-gout-du-produit
    33. le symbole -> fr:le-symbole
    34. de l'ingrédient utilisé est à côté de la date de durabilité minimale -> fr:de-l-ingredient-utilise-est-a-cote-de-la-date-de-durabilite-minimale
      1. de préférence avant -> fr:de-preference-avant

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Bodybuilding supplements
    Energy -21%
    Fat +71%
    Saturated fat +177%
    Carbohydrates +74%
    Sugars +188%
    Fiber
    Proteins -93%
    Salt -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Product added on by gl09
Last edit of product page on by fix-serving-size-bot.
Product page also edited by kiliweb, roboto-app, stivolonski, yuka.ELESENmJLpIfLsDria0a0SqROsLwPKNgBE8LoQ.

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