Sopa Juliana de Mar - Trevijano - 100g

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Zanahoria, chirivía, puerro, ceboa,alga Wakame (6,5%), col, apio y perejil

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Substances or products causing allergies or intolerances: Celery

Traces: Crustaceans, Fish, Molluscs

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Serving size: 12.5g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (12.5g)
Energy (kJ) 1,282 kj 160 kj
Energy (kcal) ? ?
Energy 1,282 kj
(306 kcal)
160 kj
(38 kcal)
Fat 2.6 g 0.325 g
Saturated fat 0.5 g 0.062 g
Carbohydrates 52 g 6.5 g
Sugars 30 g 3.75 g
Fiber 24 g 3 g
Proteins 6.6 g 0.825 g
Salt 4 g 0.5 g
Sodium 1.6 g 0.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 % ?

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by trevijano
Last edit of product page on by tacite-mass-editor.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.