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Glace NOUGAT de Montélimar Chabert & Guillot - HDG - 750 ml (487.5 g)

Glace NOUGAT de Montélimar Chabert & Guillot - HDG - 750 ml (487.5 g)

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Common name: Glace Nougat

Quantity: 750 ml (487.5 g)

Packaging: Tray

Brands: HDG, Histoires De Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Nougat ice cream tubs

Labels, certifications, awards: No gluten, No artificial flavors, Green Dot, Made in France, No artificial colors, No artificial colours or flavours, No colorings, Triman

Manufacturing or processing places: Reventin-vaugris

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    French: Lait écrémé réhydraté, sucre, crème de nougat de Montélimar Chabert et Guillot 6% (amandes émondées grillées, sucre, sirop de glucose, miel, arôme naturel de vanille, pain azyme (fécule de pomme de terre, eau), albumine d'oeuf), crème (crème, stabilisant : carraghénanes (extrait d'algues)), dextrose, miel, beurre doux, brisures de nougat de Montélimar Chabert et Guillot 3% (amandes émondées grillées, sucre, sirop de glucose, miel, albumine d'oeuf, matière grasse végétale non hydrogénée (coprah), pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : gomme de cellulose, farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar.
    Allergens: Eggs, Milk, Nuts
    Traces: Peanuts, Soybeans, fr:dioxyde-de-soufre-et-sulfites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-de-nougat-de-montelimar-chabert-et-guillot, fr:brisures-de-nougat-de-montelimar-chabert-et-guillot, fr:issus-d-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Honey, Egg white, Cream, Cream, Honey, Unsalted butter, Honey, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-de-nougat-de-montelimar-chabert-et-guillot, Wafer, fr:brisures-de-nougat-de-montelimar-chabert-et-guillot, Wafer, fr:issus-d-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé réhydraté, sucre, crème de nougat de Montélimar Chabert et Guillot 6% (amandes émondées, sucre, sirop de glucose, miel, arôme naturel de vanille, pain azyme (fécule de pomme de terre, eau), albumine d'oeuf), crème (crème, stabilisant (carraghénanes (extrait d'algues))), dextrose, miel, beurre doux, brisures de nougat de Montélimar Chabert et Guillot 3% (amandes émondées, sucre, sirop de glucose, miel, albumine d'oeuf, matière grasse végétale non hydrogénée (coprah), pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants (gomme de cellulose), farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 24.1 - percent_max: 73
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 24.9
    3. crème de nougat de Montélimar Chabert et Guillot -> fr:creme-de-nougat-de-montelimar-chabert-et-guillot - percent_min: 6 - percent: 6 - percent_max: 6
      1. amandes émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - percent_min: 0.857142857142857 - percent_max: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. pain azyme -> en:wafer - percent_min: 0 - percent_max: 1
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 6
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 6
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
          1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
    6. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 6
    7. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 6
    8. brisures de nougat de Montélimar Chabert et Guillot -> fr:brisures-de-nougat-de-montelimar-chabert-et-guillot - percent_min: 3 - percent: 3 - percent_max: 3
      1. amandes émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. matière grasse végétale non hydrogénée -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
        1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
      7. pain azyme -> en:wafer - percent_min: 0 - percent_max: 0.5
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
        1. issus d'huiles végétales -> fr:issus-d-huiles-vegetales - percent_min: 0 - percent_max: 3
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.11607142857143, rounded value: 8.1)

    Negative points: 11

    • Energy: 2 / 10 (value: 808, rounded value: 808)
    • Sugars: 5 / 10 (value: 24.9, rounded value: 24.9)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Nougat ice cream tubs
    Energy 808 kj
    (193 kcal)
    -17%
    Fat 7.7 g -34%
    Saturated fat 4.1 g -27%
    Carbohydrates 26 g -4%
    Sugars 24.9 g +7%
    Fiber ?
    Proteins 4.3 g +2%
    Salt 0.1 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.116 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by lauragineys
Last edit of product page on by fix-serving-size-bot.
Product page also edited by packbot, roboto-app, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.