DragonKay168 Special Grade Stone Mill MATCHA - 50g

Ingredients

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  1 ingredient

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  matcha 100%

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : matcha 100%

  1. matcha -> en:matcha - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 100 - percent: 100 - percent_max: 100

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.94%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (23.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.0208%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
  Fat	2.94 g	2.94 g
  Saturated fat	?	?
  Carbohydrates	?	?
  Sugars	23.67 g	23.7 g
  Fiber	55.08 g	55.1 g
  Proteins	6.64 g	6.64 g
  Salt	0.021 g	0.021 g
  Vitamin A	2,016 µg	2,020 µg
  Vitamin E	19 mg	19 mg
  Vitamin K	1,350 µg	1,350 µg
  Vitamin C (ascorbic acid)	30 mg	30 mg
  Vitamin B1 (Thiamin)	0.2 mg	0.2 mg
  Vitamin B2 (Riboflavin)	1.5 mg	1.5 mg
  Vitamin B9 (Folic acid)	119 µg	119 µg
  Vitamin B5 (Pantothenic acid)	0.9 mg	0.9 mg
  Potassium	727 mg	727 mg
  Calcium	840 mg	840 mg
  Magnesium	145 mg	145 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  B tea polyphenol	12,090 µg	12,100 µg
  Lead	1.5 mg	1.5 mg

Packaging

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  China	100 %	High