cocoa powder alkalized - Cacao La Hacienda - 1 pound

Ingredients

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  3 ingredients

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  100% Organic Cocoa Powder

  Allergens: Any-product-contain-in-this-product

  Traces: Not-contain-traces

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Organic Cocoa Powder (Theobroma Cacao), Natural 100%

  1. Organic Cocoa Powder -> es:organic-cocoa-powder
     1. Theobroma Cacao -> es:theobroma-cacao
  2. Natural -> es:natural - percent: 100

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 g)	Compared to: Cocoa powders
  Energy	84 kj (20 kcal)	4.2 kj (1 kcal)	-94%
  Fat	1 g	0.05 g	-91%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	1 g	0.05 g	-97%
  Sugars	0 g	0 g	-100%
  Fiber	4 g	0.2 g	-78%
  Proteins	1 g	0.05 g	-93%
  Salt	0 g	0 g	-100%
  Alcohol	0 % vol	0 % vol
  Potassium	2,000 mg	100 mg	+37%
  Calcium	2,000 mg	100 mg	+1,127%
  Iron	4,000 mg	200 mg	+22,372%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Carbon footprint	0 g	0 g

Carbon footprint

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  Equal to driving 14.0 km in a petrol car

  2706 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.6 %
  Processing	70.4 %
  Packaging	0.4 %
  Transportation	1.6 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag
    

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  • Packaging materials

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    Material	%	Packaging weight

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Venezuela	100 %	High