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Fresi Krispis Edición Limitada - Kellogg's - 300 g

Fresi Krispis Edición Limitada - Product - es

Fresi Krispis Edición Limitada - Kellogg's - 300 g

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Common name: Cereal de arroz cubierto con sabor a fresa con vitaminas y minerales

Quantity: 300 g

Packaging: Box

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Origin of ingredients: Colombia

Manufacturing or processing places: Colombia

Stores: Exito

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

28 ingredients

: arroz, azúcar, carbonato de calcio (calcio), sal, aceite vegetal, sabor natural a fresa, maltodextrina, malta, ascorbato de sodio (vitamina C), colorante natural (carmin), alfa-tocoferol acetato (vitamina E), hierro reducido (hierro), óxido de zinc (zinc), palmitato (vitamina A), sabor natural (dulce), cianocobalamina (vitamina B12), colecalciferol (vitamina D), ácido fólico.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: arroz, azúcar, carbonato de calcio (calcio), sal, aceite vegetal, sabor natural a fresa, maltodextrina, malta, ascorbato de sodio (vitamina C), colorante natural (carmin), alfa-tocoferol acetato (vitamina E), hierro reducido (hierro), óxido de zinc (zinc), palmitato (vitamina A), sabor natural (dulce), cianocobalamina (vitamina B12), colecalciferol (vitamina D), ácido fólico
arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 26.245 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 30

calcio -> en:calcium - percent_min: 0 - percent_max: 30

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.917

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.917

sabor natural a fresa -> es:sabor-natural-a-fresa - percent_min: 0 - percent_max: 0.917

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917

malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917

ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917

vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.917

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 0.917

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.917

alfa-tocoferol acetato -> es:alfa-tocoferol-acetato - percent_min: 0 - percent_max: 0.917

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.917

hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.917

hierro -> en:iron - percent_min: 0 - percent_max: 0.917

óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.917

zinc -> en:zinc - percent_min: 0 - percent_max: 0.917

palmitato -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917

sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 0.917

dulce -> es:dulce - percent_min: 0 - percent_max: 0.917

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.917

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.917

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.917

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.917

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.917

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 0 / 10 (value: 0, rounded value: 0)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 367, rounded value: 367)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.917%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Breakfast cereals
Energy	0 kj (367 kcal)	0 kj (110 kcal)	-100%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg
Carbohydrates	86.7 g	26 g	+32%
Sugars	30 g	9 g	+95%
Fiber	0 g	0 g	-100%
Proteins	6.67 g	2 g	-31%
Salt	0.917 g	0.275 g	+132%
Vitamin A	500 µg	150 µg (10 % DV)	+61%
Vitamin D	20 µg	6 µg (15 % DV)	+377%
Vitamin E	10 mg	3 mg (15 % DV)	+37%
Vitamin C (ascorbic acid)	50 mg	15 mg (25 % DV)	+212%
Vitamin B9 (Folic acid)	133 µg	40 µg (10 % DV)	-23%
Vitamin B12 (cobalamin)	2 µg	0.6 µg (10 % DV)	-41%
Calcium	500 mg	150 mg (15 % DV)	+209%
Iron	9 mg	2.7 mg (15 % DV)	+3%
Zinc	7.5 mg	2.25 mg (15 % DV)	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Fresi Krispis Edición Limitada - Kellogg's - 300 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -13

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

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Data sources

Product added on November 26, 2019, 9:21:22 PM CET by openfoodfactscolombia3
Last edit of product page on February 10, 2022, 5:39:39 PM CET by packbot.
Product page also edited by icaicedo89.

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Fresi Krispis Edición Limitada - Kellogg's - 300 g