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COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE - THIRIET - 330g

COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE - Product - fr

COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE - THIRIET - 330g

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Common name: Pâtes cuites, carottes et épinards sauce (38,1%) crémeuse et colin d'Alaska, surgelé

Quantity: 330g

Packaging: Tray

Brands: THIRIET

Categories: Meals

Labels, certifications, awards: Sustainable, Sustainable fishery, PDO, Sustainable Seafood MSC

Manufacturing or processing places: FRANCE

Traceability code: EMB 14630A - Saint-Martin-des-Entrées (Calvados, France), FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Link to the product page on the official site of the producer: http://www.thiriet.com

Stores: THIRIET Eloyes, Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Pâtes cuites 43.3 % (eau, semoule de blé dur (gluten), huile de tournesol, sel), épinard 15,6%, colin d'alaska (poisson) 15,1%, crème (lait)7.4%, eau, vin blanc,carottes, beurre (lait)3.2%, échalote, farine de riz, sel , huile de tournesol, vinaigre de vin rouge , ail, poivre blanc, piment d'Espelette AOP* (*) AOP : Appellation d'Origine Protégée

Allergens: Fish, Gluten, Milk

Traces: Eggs, Soybeans, fr:presence-eventuelle-de-celeri

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Alaska pollock, Cream, Butter

Non-vegetarian

Non-vegetarian ingredients: Alaska pollock

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâtes cuites 43.3% (eau, semoule de blé dur, huile de tournesol, sel), épinard 15.6%, colin d'alaska 15.1%, crème 7.4%, eau, vin blanc, carottes, beurre 3.2%, échalote, farine de riz, sel, huile de tournesol, vinaigre de vin rouge, ail, poivre blanc, piment d'Espelette
Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 43.3 - percent: 43.3 - percent_max: 43.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.825 - percent_max: 43.3

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 21.65

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.4333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6

colin d'alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.2 - percent_max: 7.4

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3.2 - percent_max: 7.4

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.2 - percent_max: 5.46

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.98571428571428

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.6125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5

piment d'Espelette -> en:espelette-chili-pepper - labels: en:pdo, en:pdo - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.176015625, rounded value: 20.2)

Negative points: 6

Energy: 1 / 10 (value: 583, rounded value: 583)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals
Energy	583 kj (139 kcal)	-17%
Fat	5.5 g	-15%
Saturated fat	3.4 g	+63%
Carbohydrates	16 g	-8%
Sugars	0.6 g	-75%
Fiber	1.5 g	-16%
Proteins	5.7 g	-16%
Salt	0.5 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.176 %

Serving size: 330

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Data sources

Product added on January 10, 2020, 8:14:19 AM CET by virgi2018
Last edit of product page on February 11, 2022, 3:55:20 AM CET by packbot.
Product page also edited by roboto-app, teolemon.

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COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE - THIRIET - 330g