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Blanquette de veau et ses légumes - Léon Fargues - 400g
Blanquette de veau et ses légumes - Léon Fargues - 400g
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Common name: Blanquette de veau en conserve
Quantity: 400g
Packaging: fr:Boite métallique
Brands: Léon Fargues
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Veal meat dishes, Veal blanquette
Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)
Link to the product page on the official site of the producer: https://www.leonfargues.fr/specialites-c...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Légumes 45% : pommes de terre, carottes, champignons, oignons. Sauce : eau, crème fraîche (lait), vin blanc, amidon transformé de maïs, arômes naturels, huile de tournesol, émulsifiant : E472e, épaississants : E415, E412, sels minéraux de mer (sodium, potassium, magnésium, calcium), sel. Viande de veau traitée en salaison et blanchie (23%) : viande de veau (origine : UE), eau, sel, sucre, stabilisant : E451. Traces éventuelles de blé, céleri, œuf, moutarde,poisson, crustacés et mollusques.Allergens: MilkTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: Fresh cream, Veal meat, Veal meatSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Légumes 45% (pommes de terre), carottes, champignons, oignons, Sauce (eau), crème fraîche, vin blanc, amidon transformé de maïs, arômes naturels, huile de tournesol, émulsifiant (e472e), épaississants (e415), e412, sels minéraux de mer (sodium, potassium, magnésium, calcium), sel, Viande de veau 23% (viande de veau), UE, eau, sel, sucre, stabilisant (e451)- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 45
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- émulsifiant -> en:emulsifier
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- épaississants -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- sels minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- sodium -> en:sodium
- potassium -> en:potassium
- magnésium -> en:magnesium
- calcium -> en:calcium
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 23
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no
- UE -> fr:ue
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisant -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 93.125, rounded value: 93.1)
Negative points: 4
- Energy: 0 / 10 (value: 309, rounded value: 309)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (400g)Compared to: Veal blanquette Energy 309 kj
(74 kcal)1,240 kj
(296 kcal)-35% Fat 3 g 12 g -44% Saturated fat 1.3 g 5.2 g -50% Carbohydrates 5.3 g 21.2 g -13% Sugars 1.1 g 4.4 g +5% Fiber ? ? Proteins 5.9 g 23.6 g -33% Salt 0.7 g 2.8 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 93.125 % 93.125 % Carbon footprint from meat or fish 471.5 g 1,890 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Veal stew in white sauce
Category: Veal stew in white sauce
- PEF environmental score: 1.57 (the lower the score, the lower the impact)
- including impact on climate change: 15.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 4/100)
Product: Blanquette de veau et ses légumes - Léon Fargues - 400g
Life cycle analysis score: 19
Sum of bonuses and maluses: -15
Final score: 4/100
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Carbon footprint
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Equal to driving 8.0 km in a petrol car
1546 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by marmotte73
Last edit of product page on by packbot.
Product page also edited by quechoisir.