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동원 개성 왕만두 - (주)동원F&B - 1200그램

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Quantity: 1200그램

Packaging: ko:비닐류

Brands: (주)동원F&B

Categories: ko:만두

Labels, certifications, awards: HACCP

Countries where sold: South Korea

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Health

Ingredients

35 ingredients

Korean: 돼지고기,밀가루,부추,숙주,절임배추 ( 배추 , 정제소금 ),양파,대두단백,혼합제제 ( 산화전분 , 말토덱스트린 ),두부,깻잎,참기름,건조무,당면,만두양념분말DW,씨즈닝오일DW,백설탕,마늘,L-글루타민산나트륨 ( 향미증진제 ),간장,조미육분,볶음참깨,비셰프굴소스,정제소금,유화유지-피 ( 레시틴 ),생강분말,후추분말,찹쌀가루,찰보리가루,감자가루

Allergens: Soybeans, ko:게, ko:굴, ko:난류-계란-가금류-알류, ko:대두, ko:돼지고기, ko:밀, ko:쇠고기, ko:우유, ko:조개류

Traces: ko:닭고기를-사용하는-공장에서-제조-됨, ko:땅콩을-사용하는-공장에서-제조됨, ko:메밀을-사용하는-공장에서-제조-됨, ko:새우를-사용하는-공장에서-제조-됨, ko:오징어를-사용하는-공장에서-제조됨, ko:토마토를-사용하는-공장에서-제조됨

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ko:돼지고기, ko:부추, ko:숙주, ko:절임배추, ko:정제소금, ko:양파, ko:대두단백, ko:혼합제제, ko:산화전분, ko:말토덱스트린, ko:깻잎, ko:건조무, ko:당면, ko:만두양념분말dw, ko:씨즈닝오일dw, ko:백설탕, ko:l-글루타민산나트륨, ko:향미증진제, ko:조미육분, ko:볶음참깨, ko:비셰프굴소스, ko:정제소금, ko:유화유지-피, ko:생강분말, ko:후추분말, ko:찹쌀가루, ko:찰보리가루, ko:감자가루
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: ko:돼지고기, ko:부추, ko:숙주, ko:절임배추, ko:정제소금, ko:양파, ko:대두단백, ko:혼합제제, ko:산화전분, ko:말토덱스트린, ko:깻잎, ko:건조무, ko:당면, ko:만두양념분말dw, ko:씨즈닝오일dw, ko:백설탕, ko:l-글루타민산나트륨, ko:향미증진제, ko:조미육분, ko:볶음참깨, ko:비셰프굴소스, ko:정제소금, ko:유화유지-피, ko:생강분말, ko:후추분말, ko:찹쌀가루, ko:찰보리가루, ko:감자가루
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: ko:돼지고기, ko:부추, ko:숙주, ko:절임배추, ko:정제소금, ko:양파, ko:대두단백, ko:혼합제제, ko:산화전분, ko:말토덱스트린, ko:깻잎, ko:건조무, ko:당면, ko:만두양념분말dw, ko:씨즈닝오일dw, ko:백설탕, ko:l-글루타민산나트륨, ko:향미증진제, ko:조미육분, ko:볶음참깨, ko:비셰프굴소스, ko:정제소금, ko:유화유지-피, ko:생강분말, ko:후추분말, ko:찹쌀가루, ko:찰보리가루, ko:감자가루
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
돼지고기, 밀가루, 부추, 숙주, 절임배추 (배추, 정제소금), 양파, 대두단백, 혼합제제 (산화전분, 말토덱스트린), 두부, 깻잎, 참기름, 건조무, 당면, 만두양념분말DW, 씨즈닝오일DW, 백설탕, 마늘, L-글루타민산나트륨 (향미증진제), 간장, 조미육분, 볶음참깨, 비셰프굴소스, 정제소금, 유화유지-피 (레시틴), 생강분말, 후추분말, 찹쌀가루, 찰보리가루, 감자가루
돼지고기 -> ko:돼지고기 - percent_min: 3.44827586206897 - percent_max: 100

밀가루 -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

부추 -> ko:부추 - percent_min: 0 - percent_max: 33.3333333333333

숙주 -> ko:숙주 - percent_min: 0 - percent_max: 25

절임배추 -> ko:절임배추 - percent_min: 0 - percent_max: 20

배추 -> en:napa-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

정제소금 -> ko:정제소금 - percent_min: 0 - percent_max: 10

양파 -> ko:양파 - percent_min: 0 - percent_max: 16.6666666666667

대두단백 -> ko:대두단백 - percent_min: 0 - percent_max: 14.2857142857143

혼합제제 -> ko:혼합제제 - percent_min: 0 - percent_max: 12.5

산화전분 -> ko:산화전분 - percent_min: 0 - percent_max: 12.5

말토덱스트린 -> ko:말토덱스트린 - percent_min: 0 - percent_max: 6.25

두부 -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

깻잎 -> ko:깻잎 - percent_min: 0 - percent_max: 10

참기름 -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909

건조무 -> ko:건조무 - percent_min: 0 - percent_max: 8.33333333333333

당면 -> ko:당면 - percent_min: 0 - percent_max: 7.69230769230769

만두양념분말DW -> ko:만두양념분말dw - percent_min: 0 - percent_max: 7.14285714285714

씨즈닝오일DW -> ko:씨즈닝오일dw - percent_min: 0 - percent_max: 6.66666666666667

백설탕 -> ko:백설탕 - percent_min: 0 - percent_max: 6.25

마늘 -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

L-글루타민산나트륨 -> ko:l-글루타민산나트륨 - percent_min: 0 - percent_max: 5.55555555555556

향미증진제 -> ko:향미증진제 - percent_min: 0 - percent_max: 5.55555555555556

간장 -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5.26315789473684

조미육분 -> ko:조미육분 - percent_min: 0 - percent_max: 5

볶음참깨 -> ko:볶음참깨 - percent_min: 0 - percent_max: 4.76190476190476

비셰프굴소스 -> ko:비셰프굴소스 - percent_min: 0 - percent_max: 4.54545454545455

정제소금 -> ko:정제소금 - percent_min: 0 - percent_max: 4.34782608695652

유화유지-피 -> ko:유화유지-피 - percent_min: 0 - percent_max: 4.16666666666667

레시틴 -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

생강분말 -> ko:생강분말 - percent_min: 0 - percent_max: 4

후추분말 -> ko:후추분말 - percent_min: 0 - percent_max: 3.84615384615385

찹쌀가루 -> ko:찹쌀가루 - percent_min: 0 - percent_max: 3.7037037037037

찰보리가루 -> ko:찰보리가루 - percent_min: 0 - percent_max: 3.57142857142857

감자가루 -> ko:감자가루 - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 1 / 10 (value: 523, rounded value: 523)

Sugars: 4 / 10 (value: 19.2, rounded value: 19.2)

Saturated fat: 0 / 10 (value: 0.14, rounded value: 0.1)

Sodium: 10 / 10 (value: 7500, rounded value: 7500)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 15 (15 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (10%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (19.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (18.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	523 kj (125 kcal)
Fat	10 g
Saturated fat	0.14 g
Carbohydrates	30 g
Sugars	19.2 g
Fiber	?
Proteins	8.5 g
Salt	18.75 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
콜레스테롤	21.4 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 3, 2020 at 9:16:51 AM CEST by tommyjeon
Last edit of product page on July 3, 2020 at 9:23:04 AM CEST by tommyjeon.

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동원 개성 왕만두 - (주)동원F&B - 1200그램