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RIsotto au confit de canard et aux cèpes - Maison Montfort - 320g

RIsotto au confit de canard et aux cèpes - Product - fr

RIsotto au confit de canard et aux cèpes - Maison Montfort - 320g

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Common name: Préparation de riz cuit, effiloché de viande de canard confite et de cèpes

Quantity: 320g

Packaging: Glass, Jar

Brands: Maison Montfort

Categories: Meals, Rice dishes, Risottos, Vegetable risottos, Mushrooms risottos

Labels, certifications, awards: French meat, No preservatives, French duck

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 24.520.002 CE - Sarlat-la-Canéda (Dordogne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Eau, crème fraiche 24%, riz long 7%, viande de canard 7%, lait écrémé, graisse de canard, sel, fécule de pomme de terre, gorgonzola (lait de vache, ferments lactiques, sel, présure), cèpes déshydratés 0.6%, arômes naturels, poivre.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Fresh cream, Duck meat, Skimmed milk, Duck fat, Gorgonzola, Cow's milk

Non-vegetarian

Non-vegetarian ingredients: Duck meat, Duck fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, _crème_ fraiche 24%, riz long 7%, viande de canard 7%, _lait_ écrémé, graisse de canard, sel, fécule de pomme de terre, gorgonzola (_lait_ de vache, ferments lactiques, sel, présure), cèpes déshydratés 0.6%, arômes naturels, poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.94125 - percent_max: 58.4

_crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 24 - percent: 24 - percent_max: 24

riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 7 - percent: 7 - percent_max: 7

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 7 - percent: 7 - percent_max: 7

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.6 - percent_max: 7

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0.6 - percent_max: 5.91875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.78

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 0.78

gorgonzola -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 0.6 - percent_max: 0.78

_lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.15 - percent_max: 0.78

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.39

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.195

cèpes déshydratés -> en:dried-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
en:meat -> en:meat

en:duck -> en:duck

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

Negative points: 12

Energy: 2 / 10 (value: 778, rounded value: 778)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mushrooms risottos
Energy	778 kj (187 kcal)	-16%
Fat	12 g	+243%
Saturated fat	7.3 g	+429%
Carbohydrates	13 g	-68%
Sugars	3.4 g	+183%
Fiber	?
Proteins	6.1 g	+11%
Salt	0.78 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.6 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w vegetables

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.8 %
Processing	31.2 %
Packaging	4.6 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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