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Product characteristics

Categories: Meals, Pasta dishes, Stuffed pastas

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine de blé dur* (GLUTEN), OEUFS entiers*, eau, agent d'enrobage : farine de riz*
ricotta* (LAIT), mozzarella* (LAIT), concentré de tomates*, chapelure* (farine de BLE*, sel, levure), OEUFS entiers*, basilic*, sel de Guérande

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Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

5.6 g Fat in moderate quantity
3 g Saturated fat in moderate quantity
2.4 g Sugars in low quantity
1.28 g Salt in moderate quantity

Comparison to average values of products in the same category:

(2674 products)
(6181 products)
(55506 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Stuffed pastas Pasta dishes Meals
Energy (kJ) 1,032 kj +17% +43% +51%
Energy (kcal) 245 kcal +18% +12% +44%
Energy 1,032 kj
(245 kcal)
+18% +16% +46%
Fat 5.6 g -10% -8% -16%
- Saturated fat 3 g +16% +31% +42%
Carbohydrates 37.4 g +36% +31% +124%
- Sugars 2.4 g -7% -19% +4%
Fibers 2.5 g +28% +32% +42%
Proteins 9.8 g +18% +20% +43%
Salt 1.28 g +23% +14% +23%
Sodium 0.512 g +23% +14% +23%
Nutrition score - France 3 -41% -44% -36%
Nutri-Score C -41% -44% -36%


Recycling instructions and/or packaging information:

Data sources


Product added on by qualitelioravi
Last edit of product page on by qualitelioravi.

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