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03 - - 37 g

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Quantity: 37 g

Packaging: Bag

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    75 ingredients

    : Lait écrémé en poudre ; protéines végétales (soja) ; fructose ; préparation d’huile végétale (huile de soja, sirop de glucose, protéine de lait, maltodextrine, stabilisant : triphosphate pentasodique E451, émulsifiant : lécithine de soja E322, antioxydants : palmitate ascorbyle E304, tocophérols E307, antiagglomérant : dioxyde de silicium E551, arôme naturel) ; correcteurs d’acidité : gluconate de potassium E577, gluconate de sodium E576, citrate de sodium E331, chlorure de potassium E508, oxyde de magnésium E530 ; polydextrose E1200 ; arômes ; mélange de vitamines et minéraux (phosphate dicalcique, citrate de potassium, acide L-ascorbique (vit. C), nicotinamide (vit. B3), pyrophosphate ferrique, oxyde de zinc, acétate de D-alpha-tocophérol (vit. E), D-pantothenate de calcium (vit. B5), fluorure de sodium, sulfate de manganèse, chlorhydrate de pyridoxine (vit. B6), riboflavine (vit. B2), gluconate de cuivre, chlorhydrate de thiamine (vit. B1), acétate de rétinol (vit. A), acide ptéroylmonoglutamique (vit. B9), iodure de potassium, phylloquinone (vit. K1), sélénite de sodium, D-biotine (vit. B8), chlorure de chrome, ergocalciférol (vit. D2), cyanocobalamin (vit. B12)) ; épaississants : gomme de xanthane E415, amidon ; stabilisants : phosphate de magnésium E343 ; émulsifiant : lécithine de soja E322 ; colorants : rouge de betterave E162, bêta-carotène E160a.
    Allergens: Milk, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E530 - Magnesium oxide

    Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E576 - Sodium gluconate

    Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
    Source: Wikipedia

  • E577 - Potassium gluconate

    Potassium gluconate: Potassium gluconate is the potassium salt of the conjugate base of gluconic acid. It is also referred to as 2‚3,4‚5,6-pentahydroxycaproic acid potassium salt, D-gluconic acid potassium salt, or potassium D-gluconate.It contains 16.69% potassium by mass. Thus 5.99 g of potassium gluconate contains 1 g of potassium. It has a density of 1.73 g/cm3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-d-huile-vegetale, fr:triphosphate-pentasodique-e451, fr:palmitate-ascorbyle-e304, fr:tocopherols-e307, fr:cyanocobalamin, fr:phosphate-de-magnesium-e343, fr:beta-carotene-e160a

    Some ingredients could not be recognized.

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  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-d-huile-vegetale, fr:triphosphate-pentasodique-e451, fr:palmitate-ascorbyle-e304, fr:tocopherols-e307, Ferric diphosphate, Zinc oxide, D-alpha tocopheryl acetate, Vitamin E, Sodium fluoride, Manganese sulfate, Copper gluconate, Thiamin hydrochloride, Thiamin, Folic acid, Folic acid, Sodium selenite, Chromium chloride, fr:cyanocobalamin, Vitamin b12, fr:phosphate-de-magnesium-e343, fr:beta-carotene-e160a

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    : Lait écrémé en poudre, protéines végétales (soja), fructose, préparation d'huile végétale (huile de soja, sirop de glucose, protéine de lait, maltodextrine, stabilisant (triphosphate pentasodique e451), émulsifiant (lécithine de soja e322), antioxydants (palmitate ascorbyle e304), tocophérols e307, antiagglomérant (dioxyde de silicium e551), arôme naturel), correcteurs d'acidité (gluconate de potassium e577), gluconate de sodium e576, citrate de sodium e331, chlorure de potassium e508, oxyde de magnésium e530, polydextrose e1200, arômes, mélange de vitamines, minéraux (phosphate dicalcique, citrate de potassium, acide L-ascorbique (Vitamine C), nicotinamide (Vitamine B3), pyrophosphate ferrique, oxyde de zinc, acétate de D-alpha-tocophérol (Vitamine E), D-pantothenate de calcium (Vitamine B5), fluorure de sodium, sulfate de manganèse, chlorhydrate de pyridoxine (Vitamine B6), riboflavine (Vitamine B2), gluconate de cuivre, chlorhydrate de thiamine (Vitamine B1), acétate de rétinol (Vitamine A), acide ptéroylmonoglutamique (Vitamine B9), iodure de potassium, phylloquinone (Vitamine K1), sélénite de sodium, D-biotine (Vitamine B8), chlorure de chrome, ergocalciférol (Vitamine D2), cyanocobalamin (Vitamine B12)), épaississants (gomme de xanthane e415), amidon, stabilisants (phosphate de magnésium e343), émulsifiant (lécithine de soja e322), colorants (rouge de betterave e162), bêta-carotène e160a
    1. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. préparation d'huile végétale -> fr:preparation-d-huile-vegetale - percent_min: 0 - percent_max: 25
      1. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. triphosphate pentasodique e451 -> fr:triphosphate-pentasodique-e451 - percent_min: 0 - percent_max: 5
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
        1. lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
        1. palmitate ascorbyle e304 -> fr:palmitate-ascorbyle-e304 - percent_min: 0 - percent_max: 3.57142857142857
      8. tocophérols e307 -> fr:tocopherols-e307 - percent_min: 0 - percent_max: 3.125
      9. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.77777777777778
        1. dioxyde de silicium e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    5. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. gluconate de potassium e577 -> en:e577 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. gluconate de sodium e576 -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. citrate de sodium e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. chlorure de potassium e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. oxyde de magnésium e530 -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. polydextrose e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. phosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        1. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
        1. Vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1
      6. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.833333333333333
      7. acétate de D-alpha-tocophérol -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.714285714285714
        1. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.714285714285714
      8. D-pantothenate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        1. Vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.555555555555556
      10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.5
      11. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        1. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.416666666666667
      14. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.416666666666667
        1. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.416666666666667
      15. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
        1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.3125
        1. Vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.3125
      17. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      18. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
        1. Vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      19. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.3125
      20. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
        1. Vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      21. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.3125
      22. ergocalciférol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
        1. Vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      23. cyanocobalamin -> fr:cyanocobalamin - percent_min: 0 - percent_max: 0.217391304347826
        1. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.217391304347826
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de xanthane e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. phosphate de magnésium e343 -> fr:phosphate-de-magnesium-e343 - percent_min: 0 - percent_max: 5
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. rouge de betterave e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. bêta-carotène e160a -> fr:beta-carotene-e160a - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 369 kj
    (1554 kcal)
    Fat 8.9 g
    Saturated fat 1.5 g
    Carbohydrates 37.4 g
    Sugars 33.7 g
    Fiber 6.4 g
    Proteins 31.6 g
    Salt 2.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by catlion
Last edit of product page on by packbot.

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