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06 - - 51,5

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Quantity: 51,5

Labels, certifications, awards: Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    77 ingredients

    : Lait écrémé en poudre ; protéine de pois et de soja ; préparation de matière grasse végétale (huile rafinée de soja ; sirop de glucose ; maltodextrine ; protéine de lait ; émulsifiant : lécithine de soja ; stabilisant : diphosphate pentasodique ; antioxydants : palmitate d’ascorbyle, tocophérol ; antiagglomérant : dioxide de silicium ; arôme naturel) ; maltodextrine ; oligofructose (extrait de racine de chicorée) ; épaississants : amidons, gomme de guar, gomme xanthane, alginate de sodium ; champignons déshydratés (4,4 %) ; arômes (lait, céleri) ; correcteurs d’acidité : chlorure de potassium, citrate de potassium, oxyde de magnésium ; sel ; stabilisants : phosphate de magnésium, phosphate tricalcique ; mélange de vitamines et minéraux (acide L-ascorbique (vit. C), nicotinamide (vit. B3), acétate d'alpha-tocophérol (vit. E), oxyde de zinc, pyrophosphate ferrique, D-pantothénate de calcium (vit. B5), sulfate de manganèse, chlorhydrate de pyridoxine (vit. B6), riboflavine (vit. B2), chlorhydrate de thiamine (vit. B1), gluconate de cuivre, acétate de rétinol (vit. A), acide ptéroylmonoglutamique (vit. B9), iodure de potassium, phylloquinone (vit. K1), sélénite de sodium, D-biotine (vit. B8), ergocalciférol (vit. D2), cyanocobalamine (vit. B12)) ; oignon en poudre ; extrait de levure ; protéine végétale hydrolysée ; ail en poudre biologique ; épice.
    Allergens: Celery, Milk, Soybeans
    Traces: Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huile-rafinee-de-soja, fr:diphosphate-pentasodique, Vitamin E, fr:dioxide-de-silicium, D-alpha tocopheryl acetate, Vitamin E, Zinc oxide, Ferric diphosphate, Manganese sulfate, Thiamin hydrochloride, Thiamin, Copper gluconate, Folic acid, Folic acid, Sodium selenite, Cyanocobalamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé en poudre, protéine de pois, de soja, préparation de matière grasse végétale (huile rafinée de soja, sirop de glucose, maltodextrine, protéine de lait, émulsifiant (lécithine de soja), stabilisant (diphosphate pentasodique), antioxydants (palmitate d'ascorbyle), tocophérol, antiagglomérant (dioxide de silicium), arôme naturel), maltodextrine, oligofructose (racine de chicorée), épaississants (amidons), gomme de guar, gomme xanthane, alginate de sodium, champignons 4.4%, arômes (lait, céleri), correcteurs d'acidité (chlorure de potassium), citrate de potassium, oxyde de magnésium, sel, stabilisants (phosphate de magnésium), phosphate tricalcique, mélange de vitamines, minéraux (acide L-ascorbique (Vitamine C), nicotinamide (Vitamine B3), acétate d'alpha-tocophérol (Vitamine E), oxyde de zinc, pyrophosphate ferrique, D-pantothénate de calcium (Vitamine B5), sulfate de manganèse, chlorhydrate de pyridoxine (Vitamine B6), riboflavine (Vitamine B2), chlorhydrate de thiamine (Vitamine B1), gluconate de cuivre, acétate de rétinol (Vitamine A), acide ptéroylmonoglutamique (Vitamine B9), iodure de potassium, phylloquinone (Vitamine K1), sélénite de sodium, D-biotine (Vitamine B8), ergocalciférol (Vitamine D2), cyanocobalamine (Vitamine B12)), oignon, extrait de levure, protéine végétale hydrolysée, ail, épice
    1. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.4 - percent_max: 56
    2. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 30.2
    3. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 21.6
    4. préparation de matière grasse végétale -> fr:preparation-de-matieres-grasses-vegetales - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.4 - percent_max: 17.3
      1. huile rafinée de soja -> fr:huile-rafinee-de-soja - percent_min: 0.44 - percent_max: 17.3
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.65
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76666666666667
      4. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.325
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.46
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.46
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.88333333333333
        1. diphosphate pentasodique -> fr:diphosphate-pentasodique - percent_min: 0 - percent_max: 2.88333333333333
      7. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.47142857142857
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.47142857142857
      8. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 2.1625
      9. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.92222222222222
        1. dioxide de silicium -> fr:dioxide-de-silicium - percent_min: 0 - percent_max: 1.92222222222222
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.73
    5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 14.72
    6. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 13
      1. racine de chicorée -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 4.4 - percent_max: 13
    7. épaississants -> en:thickener - percent_min: 4.4 - percent_max: 11.7714285714286
      1. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.4 - percent_max: 11.7714285714286
    8. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 10.85
    9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 9.88571428571429
    10. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 8.1
    11. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.4
      2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.2
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.4
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    14. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    15. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.96
    17. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.73333333333333
      1. phosphate de magnésium -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
    18. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    19. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29411764705882
    20. minéraux -> en:minerals - percent_min: 0 - percent_max: 3.11111111111111
      1. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
        1. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
      2. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.55555555555556
        1. Vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.55555555555556
      3. acétate d'alpha-tocophérol -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.03703703703704
        1. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.03703703703704
      4. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.777777777777778
      5. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.622222222222222
      6. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518519
        1. Vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518519
      7. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.444444444444445
      8. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889
        1. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889
      9. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889
        1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889
      10. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.311111111111111
        1. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.311111111111111
      11. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.311111111111111
      12. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.311111111111111
        1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.311111111111111
      13. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.311111111111111
        1. Vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.311111111111111
      14. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.222222222222222
      15. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207407407407407
        1. Vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207407407407407
      16. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.207407407407407
      17. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207407407407407
        1. Vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207407407407407
      18. ergocalciférol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207407407407407
        1. Vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207407407407407
      19. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.207407407407407
        1. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.207407407407407
    21. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.94736842105263
    22. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    23. protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    24. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.54545454545455
    25. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43478260869565

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 391 kj
    (1642 kcal)
    Fat 12.2 g
    Saturated fat 1.8 g
    Carbohydrates 35.4 g
    Sugars 14.7 g
    Fiber 5.4 g
    Proteins 32.1 g
    Salt 3.96 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.1 %

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