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09 - - 60 g

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Quantity: 60 g

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    72 ingredients

    : Mélange protéique (concentrat de protéine de soja texturée, protéine de soja) ; préparation d’huiles végétales ( huile de tournesol ; huile de soja ; maltodextrine ; protéine de lait ; émulsifiant : lécithine de soja ; antioxydants : palmitate d’ascorbyle, alpha tocophérols) ; haricots rouges (8,4%) ; amidon ; poudre de tomate (5,3%) ; poudre d’oignon (5%) ; poudre de chili (5%) ; sucre ; maltodextrine ; correcteurs d’acidité : phosphate tricalcique, acide citrique, chlorure de potassium, citrate de potassium, oxyde de magnésium ; arômes ; poivrons rouges (1,5%) ; mélange de vitamines et minéraux (acide L-ascorbique (vit. C), nicotinamide (vit. B3), acétate d'alpha-tocophérol (vit. E), oxyde de zinc, pyrophosphate ferrique, D-pantothénate de calcium (vit. B5), sulfate de manganèse, chlorhydrate de pyridoxine (vit. B6), riboflavine (vit. B2), chlorhydrate de thiamine (vit. B1), gluconate de cuivre, acétate de rétinol (vit. A), acide ptéroylmonoglutamique (vit. B9), iodure de potassium, phylloquinone (vit. K1), sélénite de sodium, D-biotine (vit. B8), ergocalciférol (vit. D), cyanocobalamine (vit. B12)); colorants : jus de betterave en poudre, extrait de lycopène ; sel ; épices ; épaississant : gomme de guar ; poudre d’ail BIO ; antioxydant : tocophérol.
    Allergens: Milk, Soybeans
    Traces: Celery, Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-proteique, fr:concentrat-de-proteine-de-soja-texturee, fr:preparation-d-huiles-vegetales, fr:poudre, D-alpha tocopheryl acetate, Vitamin E, Zinc oxide, Ferric diphosphate, Manganese sulfate, Thiamin hydrochloride, Thiamin, Copper gluconate, Folic acid, Folic acid, Sodium selenite, Vitamin D, Cyanocobalamin, Vitamin b12, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange protéique (concentrat de protéine de soja texturée, protéine de soja), préparation d'huiles végétales (huile de tournesol, huile de soja, maltodextrine, protéine de lait, émulsifiant (lécithine de soja), antioxydants (palmitate d'ascorbyle), alpha tocophérols), haricots rouges 8.4%, amidon, tomate 5.3%, oignon 5%, poudre 5%, sucre, maltodextrine, correcteurs d'acidité (phosphate tricalcique), acide citrique, chlorure de potassium, citrate de potassium, oxyde de magnésium, arômes, poivrons rouges 1.5%, mélange de vitamines, minéraux (acide L-ascorbique (Vitamine C), nicotinamide (Vitamine B3), acétate d'alpha-tocophérol (Vitamine E), oxyde de zinc, pyrophosphate ferrique, D-pantothénate de calcium (Vitamine B5), sulfate de manganèse, chlorhydrate de pyridoxine (Vitamine B6), riboflavine (Vitamine B2), chlorhydrate de thiamine (Vitamine B1), gluconate de cuivre, acétate de rétinol (Vitamine A), acide ptéroylmonoglutamique (Vitamine B9), iodure de potassium, phylloquinone (Vitamine K1), sélénite de sodium, D-biotine (Vitamine B8), ergocalciférol (Vitamine D), cyanocobalamine (Vitamine B12)), colorants (jus de betterave), lycopène, sel, épices, épaississant (gomme de guar), ail, antioxydant (tocophérol)
    1. Mélange protéique -> fr:melange-proteique - percent_min: 8.4 - percent_max: 49.1
      1. concentrat de protéine de soja texturée -> fr:concentrat-de-proteine-de-soja-texturee - percent_min: 4.2 - percent_max: 49.1
      2. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 24.55
    2. préparation d'huiles végétales -> fr:preparation-d-huiles-vegetales - percent_min: 8.4 - percent_max: 28.75
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.2 - percent_max: 28.75
      2. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.375
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.58333333333333
      4. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.1875
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.75
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.75
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 4.79166666666667
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.79166666666667
      7. alpha tocophérols -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10714285714286
    3. haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.3 - percent_max: 8.4
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
    7. poudre -> fr:poudre - percent_min: 5 - percent: 5 - percent_max: 5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 5
    9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 1.5 - percent_max: 5
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    12. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    13. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    14. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.46666666666667
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 4.00769230769231
    16. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    17. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. minéraux -> en:minerals - percent_min: 0 - percent_max: 1.5
      1. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
        1. Vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      3. acétate d'alpha-tocophérol -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.5
        1. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.5
      4. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.375
      5. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.3
      6. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
        1. Vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      7. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.214285714285714
      8. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
        1. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
      9. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
        1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
      10. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.214285714285714
        1. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.214285714285714
      11. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.136363636363636
      12. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
        1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      13. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.125
        1. Vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.125
      14. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
      15. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
        1. Vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      16. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.125
      17. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
        1. Vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      18. ergocalciférol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
        1. Vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.125
      19. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.125
        1. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.125
    19. colorants -> en:colour - percent_min: 0 - percent_max: 1.5
      1. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.5
    20. lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    22. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    23. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    24. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
    25. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 g)
    Energy 352 kj
    (1478 kcal)     		211 kj
    (887 kcal)
    Fat 8.4 g 5.04 g
    Saturated fat 1 g 0.6 g
    Carbohydrates 29 g 17.4 g
    Sugars 7.3 g 4.38 g
    Fiber 12 g 7.2 g
    Proteins 34 g 20.4 g
    Salt 2.7 g 1.62 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.9 % 9.9 %
Serving size: 60 g

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