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Fórmula 1 crema de vainilla - Herbalife - 780 g

Fórmula 1 crema de vainilla - Product - es

Fórmula 1 crema de vainilla - Herbalife - 780 g

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Common name: Sustitutivo de comida para el control de peso

Quantity: 780 g

Packaging: es:Bote de plástico

Brands: Herbalife

Categories: Meals, Dried products, Dried products to be rehydrated, Dietary supplements, Dried meals, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: Vegetarian, No gluten, Source of fibre, Vegan, High fibres, No lactose

Manufacturing or processing places: España

Link to the product page on the official site of the producer: https://www.herbalife.es/productos/048k-...

Stores: https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Countries where sold: Spain

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Health

Ingredients

72 ingredients

Spanish: Proteína aislada de soja, fructosa, inulina, fibra de avena sin gluten, aceite de soja, mezcla de minerales (citrato de calcio, óxido de magnesio, fumarato ferroso, selenito de sodio, óxido de cinc, carbonato de manganeso, cloruro de cromo (III), yoduro de potasio, citrato cúprico), fosfato potásico, emulgente (lecitina de soja), polvo de linaza orgánica1, espesantes (goma xantana, goma guar), aroma natural, mezcla de vitaminas (ácido L-ascórbico (vit . C), acetato de DL-alfa-tocoferilo (vit . E), nicotinamida (niacina), acetato de retinilo (vit . A), D-biotina (biotina), D-pantotenato cálcico (ácido pantoténico), colecalciferol (vit . D), ácido pteroilmonoglutámico (ácido fólico), filoquinona (vit . K), clorhidrato de piridoxina (vit . B6), clorhidrato de tiamina (vit . B1), cianocobalamina (vit . B12), riboflavina (vit . B2)), cloruro de sodio, colorante (beta-caroteno), edulcorante (glucósidos de esteviol), fruto de la papaya en polvo, hierba de perejil en polvo, fruto del arándano en polvo, fruto del granado en polvo, antiaglomerante (dióxido de silicio) . Edulcorante de origen natural

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E551 - Silicon dioxide

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan
No non-vegan ingredients

Unrecognized ingredients: es:proteina-aislada-de-soja, es:fibra-de-avena-sin-gluten, es:mezcla-de-minerales, Iron fumarate, Sodium selenite, es:oxido-de-cinc, Manganese carbonate, es:cloruro-de-cromo, es:iii, Potassium iodide, Cupric citrate, es:polvo-de-linaza-organica1, es:mezcla-de-vitaminas, es:vit, es:c, DL-alpha tocopheryl acetate, es:vit, es:e, es:vit, es:a, es:vit, es:d, Folic acid, Folic acid, es:vit, es:k, es:vit, Thiamin hydrochloride, es:vit, es:b1, Cyanocobalamin, es:vit, Vitamin b12, es:vit, es:b2, Sodium chloride, es:fruto-de-la-papaya-en-polvo, es:hierba-de-perejil-en-polvo, es:fruto-del-arandano-en-polvo, es:fruto-del-granado-en-polvo, es:edulcorante-de-origen-natural
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:proteina-aislada-de-soja, es:fibra-de-avena-sin-gluten, es:mezcla-de-minerales, Iron fumarate, Sodium selenite, es:oxido-de-cinc, Manganese carbonate, es:cloruro-de-cromo, es:iii, Potassium iodide, Cupric citrate, es:polvo-de-linaza-organica1, es:mezcla-de-vitaminas, es:vit, es:c, DL-alpha tocopheryl acetate, es:vit, es:e, es:vit, es:a, es:vit, es:d, Folic acid, Folic acid, es:vit, es:k, es:vit, Thiamin hydrochloride, es:vit, es:b1, Cyanocobalamin, es:vit, Vitamin b12, es:vit, es:b2, Sodium chloride, es:fruto-de-la-papaya-en-polvo, es:hierba-de-perejil-en-polvo, es:fruto-del-arandano-en-polvo, es:fruto-del-granado-en-polvo, es:edulcorante-de-origen-natural
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Proteína aislada de soja, fructosa, inulina, fibra de avena sin gluten, aceite de soja, mezcla de minerales (citrato de calcio, óxido de magnesio, fumarato ferroso, selenito de sodio, óxido de cinc, carbonato de manganeso, cloruro de cromo (III), yoduro de potasio, citrato cúprico), fosfato potásico, emulgente (lecitina de soja), polvo de linaza orgánica1, espesantes (goma xantana, goma guar), aroma natural, mezcla de vitaminas (ácido L-ascórbico (vit, C), acetato de DL-alfa-tocoferilo (vit, E), nicotinamida (niacina), acetato de retinilo (vit, A), D-biotina (biotina), D-pantotenato cálcico (ácido pantoténico), colecalciferol (vit, D), ácido pteroilmonoglutámico (ácido fólico), filoquinona (vit, K), clorhidrato de piridoxina (vit, B6), clorhidrato de tiamina (vit, B1), cianocobalamina (vit, B12), riboflavina (vit, B2)), cloruro de sodio, colorante (beta-caroteno), edulcorante (glucósidos de esteviol), fruto de la papaya en polvo, hierba de perejil en polvo, fruto del arándano en polvo, fruto del granado en polvo, antiaglomerante (dióxido de silicio), Edulcorante de origen natural
Proteína aislada de soja -> es:proteina-aislada-de-soja - percent_min: 4.76190476190476 - percent_max: 100

fructosa -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

fibra de avena sin gluten -> es:fibra-de-avena-sin-gluten - percent_min: 0 - percent_max: 25

aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

mezcla de minerales -> es:mezcla-de-minerales - percent_min: 0 - percent_max: 16.6666666666667

citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 5.55555555555556

selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 4.16666666666667

óxido de cinc -> es:oxido-de-cinc - percent_min: 0 - percent_max: 3.33333333333333

carbonato de manganeso -> en:manganese-carbonate - percent_min: 0 - percent_max: 2.77777777777778

cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 2.38095238095238

III -> es:iii - percent_min: 0 - percent_max: 2.38095238095238

yoduro de potasio -> en:potassium-iodide - percent_min: 0 - percent_max: 2.08333333333333

citrato cúprico -> en:cupric-citrate - percent_min: 0 - percent_max: 1.85185185185185

fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 12.5

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

polvo de linaza orgánica1 -> es:polvo-de-linaza-organica1 - percent_min: 0 - percent_max: 11.1111111111111

espesantes -> en:thickener - percent_min: 0 - percent_max: 10

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

mezcla de vitaminas -> es:mezcla-de-vitaminas - percent_min: 0 - percent_max: 8.33333333333333

ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vit -> es:vit - percent_min: 0 - percent_max: 8.33333333333333

C -> es:c - percent_min: 0 - percent_max: 4.16666666666667

acetato de DL-alfa-tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.16666666666667

vit -> es:vit - percent_min: 0 - percent_max: 4.16666666666667

E -> es:e - percent_min: 0 - percent_max: 2.08333333333333

nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

vit -> es:vit - percent_min: 0 - percent_max: 2.08333333333333

A -> es:a - percent_min: 0 - percent_max: 1.04166666666667

D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619

vit -> es:vit - percent_min: 0 - percent_max: 1.19047619047619

D -> es:d - percent_min: 0 - percent_max: 0.595238095238095

ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 1.04166666666667

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1.04166666666667

filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926

vit -> es:vit - percent_min: 0 - percent_max: 0.925925925925926

K -> es:k - percent_min: 0 - percent_max: 0.462962962962963

clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

vit -> es:vit - percent_min: 0 - percent_max: 0.833333333333333

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.757575757575758

vit -> es:vit - percent_min: 0 - percent_max: 0.757575757575758

B1 -> es:b1 - percent_min: 0 - percent_max: 0.378787878787879

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.694444444444445

vit -> es:vit - percent_min: 0 - percent_max: 0.694444444444445

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.347222222222222

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641

vit -> es:vit - percent_min: 0 - percent_max: 0.641025641025641

B2 -> es:b2 - percent_min: 0 - percent_max: 0.320512820512821

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 7.69230769230769

colorante -> en:colour - percent_min: 0 - percent_max: 7.14285714285714

beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 6.66666666666667

glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

fruto de la papaya en polvo -> es:fruto-de-la-papaya-en-polvo - percent_min: 0 - percent_max: 6.25

hierba de perejil en polvo -> es:hierba-de-perejil-en-polvo - percent_min: 0 - percent_max: 5.88235294117647

fruto del arándano en polvo -> es:fruto-del-arandano-en-polvo - percent_min: 0 - percent_max: 5.55555555555556

fruto del granado en polvo -> es:fruto-del-granado-en-polvo - percent_min: 0 - percent_max: 5.26315789473684

antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 5

dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Edulcorante de origen natural -> es:edulcorante-de-origen-natural - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26 g)	Compared to: Protein shakes
Energy	1,664 kj (398 kcal)	433 kj (103 kcal)	+147%
Fat	9.7 g	2.52 g	+304%
Saturated fat	1.6 g	0.416 g	+99%
Carbohydrates	33 g	8.58 g	+321%
Sugars	23 g	5.98 g	+461%
Fiber	18 g	4.68 g	+737%
Proteins	35 g	9.1 g	+60%
Salt	1.2 g	0.312 g	+197%
Alcohol	0 % vol	0 % vol
Vitamin A	1,060 µg	276 µg	+388%
Vitamin D	7.9 µg	2.05 µg	-92%
Vitamin E	19 mg	4.94 mg	+383%
Vitamin K	118 µg	30.7 µg
Vitamin C (ascorbic acid)	119 mg	30.9 mg	+467%
Vitamin B1 (Thiamin)	1.2 mg	0.312 mg	-99%
Vitamin B2 (Riboflavin)	0.35 mg	0.091 mg	+33%
Vitamin B3 (Niacin)	24 mg	6.24 mg	+289%
Vitamin B6 (Pyridoxin)	1.7 mg	0.442 mg	+88%
Vitamin B9 (Folic acid)	250 µg	65 µg
Vitamin B12 (cobalamin)	1 µg	0.26 µg	-29%
Biotin	73 µg	19 µg
Vitamin B5 (Pantothenic acid)	6.8 mg	1.77 mg
Potassium	1,420 mg	369 mg	+316%
Calcium	460 mg	120 mg	+56%
Phosphorus	890 mg	231 mg	+191%
Iron	22 mg	5.72 mg	+545%
Magnesium	431 mg	112 mg	+592%
Zinc	12 mg	3.12 mg	+234%
Copper	1.7 mg	0.442 mg	+537%
Manganese	3.3 mg	0.858 mg
Selenium	120 µg	31.2 µg	-100%
Chromium	80 µg	20.8 µg
Molybdenum	77 µg	20 µg
Iodine	230 µg	59.8 µg	+424%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 26 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Pot (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on December 21, 2020 at 10:21:04 AM CET by luisma24fit
Last edit of product page on July 6, 2022 at 11:42:07 AM CEST by thaialagata.
Product page also edited by 1billioncomsrls2, ecoscore-impact-estimator, foodonline, packbot.

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Fórmula 1 crema de vainilla - Herbalife - 780 g