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Cakes Raisins - Bijou - 20 emballages individuels

Cakes Raisins - Bijou - 20 emballages individuels

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Some of the data for this product has been provided directly by the manufacturer MADELEINES BIJOU.

Common name: Pâtisseries aux fruits confits* (20%) et aux raisins secs au rhum (15%) - * fruits confits 20% : pastèque confite 8.7%, écorce de cédrat confite 4.9%, cerises bigarreaux confites 3.2% et écorce d'orange confite 3.2%.

Quantity: 20 emballages individuels

Packaging: fr:Boîte carton, fr:Boîte en carton

Brands: Bijou

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Fruit cakes

Labels, certifications, awards: Green Dot, No artificial colors, No colorings, No palm oil, fr:Blé français filière responsable, fr:Oeufs français issus de poules élevées en plein air

Origin of ingredients: France

Manufacturing or processing places: Haute-Vienne, France

Traceability code: EM87187B

Link to the product page on the official site of the producer: https://www.bijou.com/achat-de-biscuits/...

Stores: www.bijou.com, Saint-Yrieix-La-Perche, Limoges, Brive, Bordeaux

Countries where sold: France, Qatar

Matching with your preferences

Health

Ingredients

27 ingredients

: Farine de blé 24%, sirop de glucose-fructose, œufs de poules élevées en plein air 13%, huile de colza, raisins secs, sucre, pastèque, rhum, stabilisant : glycérol, écorce de cédrat, bigarreaux, écorce d'orange, poudres à lever : carbonates de sodium - citrates de sodium (blé), sel, lait écrémé en poudre, gluten de blé, concentré de fruits et légumes, fibres végétales, arôme naturel d'orange, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux. Peut contenir des traces de soja et de fruits à coque.

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ecorce-de-cedrat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range chicken eggs, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ecorce-de-cedrat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ 24%, sirop de glucose-fructose, _œufs_ de poules élevées en plein air 13%, huile de colza, raisins secs, sucre, pastèque, rhum, stabilisant (glycérol), écorce de cédrat, bigarreaux, écorce d'orange, poudres à lever (carbonates de sodium), citrates de sodium (_blé_), sel, _lait_ écrémé en poudre, gluten de _blé_, concentré de fruits, légumes, fibres végétales, arôme naturel d'orange, correcteur d'acidité (acide citrique), conservateur
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 13 - percent_max: 24

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent: 13 - percent_max: 13

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.95 - percent_max: 13

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 1.36842105263158 - percent_max: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.722222222222222 - percent_max: 13

pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0 - percent_max: 11.7918713450292

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 9.82655945419103

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.42276524644946

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.42276524644946

écorce de cédrat -> fr:ecorce-de-cedrat - percent_min: 0 - percent_max: 7.36991959064327

bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 6.55103963612735

écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 5.89593567251462

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.35994152046784

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35994152046784

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.91327972709552

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.91327972709552

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

concentré de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.7857802822078, rounded value: 23.8)

Negative points: 14

Energy: 4 / 10 (value: 1627, rounded value: 1627)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Fruit cakes
Energy	1,627 kj (387 kcal)	488 kj (116 kcal)	+2%
Fat	15 g	4.5 g	+1%
Saturated fat	1.8 g	0.54 g	-61%
Carbohydrates	57 g	17.1 g	+3%
Sugars	33 g	9.9 g	+1%
Fiber	2 g	0.6 g	-7%
Proteins	5.1 g	1.53 g	+6%
Salt	0.5 g	0.15 g	-7%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.786 %	23.786 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Fruit cake

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.3 %
Processing	12.2 %
Packaging	7.4 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Cakes Raisins - Bijou - 20 emballages individuels

Life cycle analysis score: 74
Sum of bonuses and maluses: -7

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

251 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.0 %
Processing	8.5 %
Packaging	11.2 %
Transportation	5.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

Unknown

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 8, 2021, 9:29:59 AM CEST by openfoodfacts-contributors
Last edit of product page on January 7, 2023, 5:56:49 AM CET by quentinbrd.
Product page also edited by org-madeleines-bijou, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cakes Raisins - Bijou - 20 emballages individuels