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Longues ChocoNoir Orange - Bijou - 20 étuis de 2
Longues ChocoNoir Orange - Bijou - 20 étuis de 2
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Some of the data for this product has been provided directly by the manufacturer MADELEINES BIJOU.
Common name: Madeleines longues aux pépites à l'orange (7%) aromatisées orange et nappées de chocolat noir
Quantity: 20 étuis de 2
Packaging: fr:Boîte carton, fr:Film en plastique
Brands: Bijou
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Madeleines
Labels, certifications, awards: No preservatives, No colorings, No palm oil, fr:Blé français filière responsable, fr:Oeufs français de poules élevées en plein air
Origin of ingredients: France
Manufacturing or processing places: Haute-Vienne, France
Traceability code: EM87187B
Link to the product page on the official site of the producer: https://www.bijou.com/achat-de-biscuits/...
Stores: www.bijou.com, Saint-Yrieix-la-perche, Limoges, Brive, Bordeaux
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Farine de blé 27.5%, chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille), sucre, huile de colza, œufs de poules élevées en plein air 14%, sirop de glucose-fructose, jus d'orange 6.4%, stabilisant : glycérol, jus de citron, poudres à lever : carbonates de sodium - citrates de sodium (blé), dextrose, sel, gluten de blé, lait écrémé en poudre, ananas, fibres végétales, arôme naturel d'orange, gélifiant : pectines, arôme naturel.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Free range chicken eggs, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre
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Details of the analysis of the ingredients
: Farine de _blé_ 27.5%, chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (lécithines), arôme naturel de vanille), sucre, huile de colza, _œufs_ de poules élevées en plein air 14%, sirop de glucose-fructose, jus d'orange 6.4%, stabilisant (glycérol), jus de citron, poudres à lever (carbonates de sodium), citrates de sodium (_blé_), dextrose, sel, gluten de _blé_, _lait_ écrémé en poudre, ananas, fibres végétales, arôme naturel d'orange, gélifiant (pectines), arôme naturel- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27.5
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 18
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 14
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 6.4
- stabilisant -> en:stabiliser
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- poudres à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- ananas -> en:pineapple - vegan: yes - vegetarian: yes
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.025, rounded value: 20)
Negative points: 18
- Energy: 5 / 10 (value: 1881, rounded value: 1881)
- Sugars: 6 / 10 (value: 31, rounded value: 31)
- Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
- Sodium: 2 / 10 (value: 220, rounded value: 220)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Madeleines Energy 1,881 kj
(449 kcal)564 kj
(135 kcal)+2% Fat 22 g 6.6 g -5% Saturated fat 5.8 g 1.74 g -10% Carbohydrates 55 g 16.5 g +5% Sugars 31 g 9.3 g +14% Fiber 2.7 g 0.81 g +101% Proteins 6.5 g 1.95 g +15% Salt 0.55 g 0.165 g -29% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.025 % 20.025 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Category: Madeleine biscuit (cookie)
Category: Madeleine biscuit (cookie)
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 1.95 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 20 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Longues ChocoNoir Orange - Bijou - 20 étuis de 2
Life cycle analysis score: 78
Sum of bonuses and maluses: +2
Final score: 80/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
195 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Cardboard)
20 x Film (Plastic)
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Packaging materials
Material % Packaging weight Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by org-madeleines-bijou
Last edit of product page on by roboto-app.
Product page also edited by packbot.