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Beef Stew – Market Street Classics – 24 oz (1 lb 8 oz) 680 g

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Beef Stew – Market Street Classics – 24 oz (1 lb 8 oz) 680 g

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Common name: Beef Stew

Quantity: 24 oz (1 lb 8 oz) 680 g

Packaging: plastic-pouch

Brands: Market Street Classics, USDA

Categories: Plant-based foods and beverages, Meals, Meats and their products, Meals with meat, Beef dishes, Beef stews, Stews

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: We are missing the serving size value and/or unit to calculate the Nutri-Score

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	Compared to: Beef stews
Energy	408.661 kj (99 kcal)
Fat	3.408 g
Saturated fat	1.198 g
Carbohydrates	6.108 g
Sugars	1.57 g
Fiber	1.206 g
Proteins	9.867 g
Salt	0.822 g
Fruits‚ vegetables‚ legumes	15.486 %

Nutrition facts (Detailed data)

Nutrition facts	As sold per serving (packaging)
Energy	? kcal (230 kcal)
Fat	12 g
Saturated fat	5 g
Carbohydrates	22 g
Sugars	4 g
Fiber	3 g
Proteins	8 g
Salt	1.45 g
Fruits‚ vegetables‚ legumes	?

Serving size: 1 Cup

Ingredients

24 ingredients
WWATER, CARROTS SEASONED COOKED BEEF DICE(BEEF. WATER MODIFIED FOOD STARCH. HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATE), POTATOES POTATOES SODIUM ACD PYROPHOSPHATE BEEF, ENRICHED FLOUR(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, IRON, THIAMIN MONONITRATE. RIBOFLAVIN FOLIC ACID). TOMATO PASTE, CONTAINS 2% OR LESS OF THE FOLLOWING MODIFIED FOOD STARCH WITH ERYTHORBIC ACID, ONION, SALT, SUGAR, CARAMEL COLOR, GARLIC POWDER, SPICE, CALCIUM CHLORIDE CONTAINS: SOY.WHEAT

Allergens: beef, gluten, soybeans
- Ingredient information
  - wwater: 53.8% (estimate)
  - carrots-seasoned-cooked-beef-dice: 23.1% (estimate)
  - — beef: 11.5% (estimate)
  - — water-modified-food-starch: 5.8% (estimate)
  - — hydrolysed soy protein: 2.9% (estimate)
  - — salt: < 2% (estimate)
  - — E339: < 2% (estimate)
  - potatoes-potatoes-sodium-acd-pyrophosphate-beef: 11.5% (estimate)
  - flour: 5.8% (estimate)
  - — wheat flour: 2.9% (estimate)
  - — barley malt flour: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — iron: < 2% (estimate)
  - — thiamin mononitrate: < 2% (estimate)
  - — riboflavin-folic-acid: < 2% (estimate)
  - tomato concentrate: 2.9% (estimate)
  - contains-2-and-less-of-the-following-modified-food-starch-with-erythorbic-acid: < 2% (estimate)
  - onion: < 2% (estimate)
  - salt: < 2% (estimate)
  - sugar: < 2% (estimate)
  - E150a: < 2% (estimate)
  - garlic: < 2% (estimate)
  - spice: < 2% (estimate)
  - wheat: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Stews
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E315 - Erythorbic acid

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: wwater, carrots-seasoned-cooked-beef-dice, water-modified-food-starch, potatoes-potatoes-sodium-acd-pyrophosphate-beef, riboflavin-folic-acid, contains-2-and-less-of-the-following-modified-food-starch-with-erythorbic-acid
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

: WWATER, CARROTS SEASONED COOKED BEEF DICE (BEEF, WATER MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATE), POTATOES POTATOES SODIUM ACD PYROPHOSPHATE BEEF, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), TOMATO PASTE, CONTAINS 2% and LESS OF THE FOLLOWING MODIFIED FOOD STARCH WITH ERYTHORBIC ACID, ONION, SALT, SUGAR, CARAMEL COLOR, GARLIC, SPICE, WHEAT

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
WWATER	en:wwater					53.8	7.7	100.0
CARROTS SEASONED COOKED BEEF DICE	en:carrots-seasoned-cooked-beef-dice					23.1	0.0	50.0
BEEF	en:beef	no	no			11.5	0.0	50.0
WATER MODIFIED FOOD STARCH	en:water-modified-food-starch					5.8	0.0	25.0
HYDROLYZED SOY PROTEIN	en:hydrolysed-soy-protein	yes	yes	20591		2.9	0.0	16.7
SALT	en:salt	yes	yes	11058		1.4	0.0	12.5
SODIUM PHOSPHATE	en:e339	yes	yes			1.4	0.0	10.0
POTATOES POTATOES SODIUM ACD PYROPHOSPHATE BEEF	en:potatoes-potatoes-sodium-acd-pyrophosphate-beef					11.5	0.0	33.3
FLOUR	en:flour	yes	yes		9410	5.8	0.0	25.0
WHEAT FLOUR	en:wheat-flour	yes	yes		9410	2.9	0.0	25.0
MALTED BARLEY FLOUR	en:barley-malt-flour	yes	yes	9550		1.4	0.0	12.5
NIACIN	en:e375	maybe	maybe			0.7	0.0	8.3
IRON	en:iron					0.4	0.0	6.2
THIAMIN MONONITRATE	en:thiamin-mononitrate					0.2	0.0	5.0
RIBOFLAVIN FOLIC ACID	en:riboflavin-folic-acid					0.2	0.0	4.2
TOMATO PASTE	en:tomato-concentrate	yes	yes	20068		2.9	0.0	20.0
CONTAINS 2% and LESS OF THE FOLLOWING MODIFIED FOOD STARCH WITH ERYTHORBIC ACID	en:contains-2-and-less-of-the-following-modified-food-starch-with-erythorbic-acid					1.4	0.0	16.7
ONION	en:onion	yes	yes	20034		0.7	0.0	14.3
SALT	en:salt	yes	yes	11058		0.4	0.0	12.5
SUGAR	en:sugar	yes	yes		31016	0.2	0.0	11.1
CARAMEL COLOR	en:e150a	yes	yes			0.1	0.0	10.0
GARLIC	en:garlic	yes	yes	11000		0.0	0.0	9.1
SPICE	en:spice	yes	yes			0.0	0.0	8.3
WHEAT	en:wheat	yes	yes		9410	0.0	0.0	7.7

Environment

Green-Score not computed
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Packaging

Packaging with a medium impact

Packaging parts

Pouch flask (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on April 9, 2021, 5:56:50 PM CEST by houstonfoodbank
Last edit of product page on February 3, 2023, 9:25:46 PM CET by guezguez-majed.
Product page also edited by packbot.

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Beef Stew – Market Street Classics – 24 oz (1 lb 8 oz) 680 g

Beef Stew – Market Street Classics – 24 oz (1 lb 8 oz) 680 g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

24 ingredients

Ingredient information

wwater: 53.8% (estimate)

carrots-seasoned-cooked-beef-dice: 23.1% (estimate)

— beef: 11.5% (estimate)

— water-modified-food-starch: 5.8% (estimate)

— hydrolysed soy protein: 2.9% (estimate)

— salt: < 2% (estimate)

— E339: < 2% (estimate)

potatoes-potatoes-sodium-acd-pyrophosphate-beef: 11.5% (estimate)

flour: 5.8% (estimate)

— wheat flour: 2.9% (estimate)

— barley malt flour: < 2% (estimate)

— E375: < 2% (estimate)

— iron: < 2% (estimate)

— thiamin mononitrate: < 2% (estimate)

— riboflavin-folic-acid: < 2% (estimate)

tomato concentrate: 2.9% (estimate)

contains-2-and-less-of-the-following-modified-food-starch-with-erythorbic-acid: < 2% (estimate)

onion: < 2% (estimate)

salt: < 2% (estimate)

sugar: < 2% (estimate)

E150a: < 2% (estimate)

garlic: < 2% (estimate)

spice: < 2% (estimate)

wheat: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E315 - Erythorbic acid

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources