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Bok Choy - USDA - Varies

Bok Choy - USDA - Varies

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Common name: Bok Choy (Chinese Cabbage)

Quantity: Varies

Packaging: Carboard Box

Brands: USDA, Houston Food Bank

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Leaf vegetables, Cabbages, Chinese cabbage

Origin of ingredients: United States

Countries where sold: United States

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (1 Cup)
    Compared to: Cabbages
    Energy 38 kj
    (9 kcal)
    Fat 0.1 g
    Saturated fat 0 g
    Polyunsaturated fat 0.1 g
    Carbohydrates 1.5 g
    Sugars 0.8 g
    Fiber 0.7 g
    Proteins 1.1 g
    Salt 0.115 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Serving size: 1 Cup
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

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Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.