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Gyozas aux crevettes - Ajinomoto - 600 g

Gyozas aux crevettes - Ajinomoto - 600 g

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Common name: Gyozas aux crevettes

Quantity: 600 g

Packaging: Bag

Brands: Ajinomoto

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Chinese raviolis, Japanese ravioli, fr:Gyosas aux crevettes, fr:Ravioli à la crevette

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    : Crevette décortiquée 27% (crevette 21%, eau, sel, stabilisateur E451, stabilisateur E452), Légumes (chou, carotte), Champignon de Paris (Agaricus bisporus), Chapelure (farine de blé, sel, levure), Poivre noir, Gingembre en poudre, Huile de sésame, Huile de colza, Extrait de levure, Farine de blé, Blanc d'oeuf en poudre, Amidon de pomme de terre, Gluten de blé, Eau, Sel, Sucre
    Allergens: Crustaceans, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Crevettes décortiquées, Shrimp, Powdered egg white
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Crevettes décortiquées, Shrimp
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crevette décortiquée 27% (crevette 21%, eau, sel, stabilisateur (e451), stabilisateur (e452)), Légumes (chou, carotte), Champignon de Paris (Agaricus bisporus), Chapelure (farine de blé, sel, levure), Poivre noir, Gingembre, Huile de sésame, Huile de colza, Extrait de levure, Farine de blé, Blanc d'oeuf en poudre, Amidon de pomme de terre, Gluten de blé, Eau, Sel, Sucre
    1. Crevette décortiquée -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 27 - percent: 27 - percent_max: 27
      1. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 21 - percent: 21 - percent_max: 21
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84 - percent_max: 6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
      4. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 0.72
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      5. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 0.72
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    2. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 4.86666666666667 - percent_max: 27
      1. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 2.43333333333333 - percent_max: 27
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 13.5
    3. Champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.28571428571429 - percent_max: 27
      1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.28571428571429 - percent_max: 27
    4. Chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.46153846153846 - percent_max: 25
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.487179487179487 - percent_max: 25
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    5. Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 20
    6. Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 16.6679487179487
    7. Huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 13.334358974359
    8. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.1119658119658
    9. Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.52454212454212
    10. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33397435897436
    11. Blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.40797720797721
    12. Amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66717948717949
    13. Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.06107226107226
    14. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55598290598291
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    16. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.72

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.665956959707, rounded value: 33.7)

    Negative points: 4

    • Energy: 1 / 10 (value: 669, rounded value: 669)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 288, rounded value: 288)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: fr:Gyosas aux crevettes
    Energy 669 kj
    (160 kcal)
    535 kj
    (128 kcal)
    -0%
    Fat 4.8 g 3.84 g +11%
    Saturated fat 0.5 g 0.4 g -43%
    Carbohydrates 22 g 17.6 g -3%
    Sugars 2.9 g 2.32 g +2%
    Fiber 0 g 0 g -100%
    Proteins 6.2 g 4.96 g -10%
    Salt 0.72 g 0.576 g -31%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.666 % 33.666 %
Serving size: 80 g

Environment

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Data sources

Product added on by ladygothiqua
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.