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Gratin de légumes – Bravodeli – 4 x 300 g

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Gratin de légumes – Bravodeli – 4 x 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 4 x 300 g

Packaging: fresh, frozen

Brands: Bravodeli, Minçavi

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Fruits and vegetables based foods, Vegetable-based foods and beverages, Cheeses, Meals, Vegetables based foods, fr:Prêt-à-manger, fr:Végétarien

Manufacturing or processing places: Canada, Québec

Link to the product page on the official site of the producer: https://bravodelimincavi.com/bravodeli-d...

Stores: En ligne, Groupe Épicia, IGA, Jardin du Mont, Le Jardin Mobile, Le Marché Végétarien, Les Marchés Tradition, Marché Bonichoix, Marché Omni, Maxi, Métro, Pasquier, Pharmaprix, Épiceries Valmont

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  1/10 points (578.78kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.41g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.37g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (9.98g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.44g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be cheese for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be cheese.
  
  Nutritional score: 4 (8 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (9.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.367%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable-based foods and beverages
Energy	~ 578.779119318182 kJ (139 kcal)	231.934 kj (55 kcal) (+150%)
Fat	~ 9.75043501420455 g	1.104 g (+783%)
Saturated fat	~ 6.41232333096591 g	0.201 g (+3,085%)
Carbohydrates	~ 2.59719460227273 g	7.296 g (-64%)
Sugars	~ 2.28181818181818 g	3.636 g (-37%)
Fiber	~ 0.436008522727273 g	2.243 g (-81%)
Proteins	~ 9.98006924715909 g	1.981 g (+404%)
Salt	~ 0.367210049715909 g	0.56 g (-34%)
Fruits‚ vegetables‚ legumes	~ 16.7014382102273 %	65.63 % (-75%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (packaging)	As sold for 100 g (estimate)
Energy	~ 578.779119318182 kJ (139 kcal)	? kcal (230 kcal)	~ 578.779119318182 kJ (139 kcal)
Fat	~ 9.75043501420455 g	11 g	~ 9.75043501420455 g
Saturated fat	~ 6.41232333096591 g	7 g	~ 6.41232333096591 g
Carbohydrates	~ 2.59719460227273 g	12 g	~ 2.59719460227273 g
Sugars	~ 2.28181818181818 g	6 g	~ 2.28181818181818 g
Fiber	~ 0.436008522727273 g	2 g	~ 0.436008522727273 g
Proteins	~ 9.98006924715909 g	21 g	~ 9.98006924715909 g
Salt	~ 0.367210049715909 g	1.8 g	~ 0.367210049715909 g
Fruits‚ vegetables‚ legumes	~ 16.7014382102273 %	?	~ 16.7014382102273 %

Serving size: serving

Ingredients

34 ingredients
French: Fromage mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), lait écrémé, carotte, eau, brocoli, champignon, chou-fleur, oignon, base de soupe (lait écrémé en poudre, amidon de maïs modifié, substances laitières modifiées, légumes déshydratés (champignon, ail, oignon), babeurre en poudre, sel, extrait de levure autolysée, annatto, protéines de maïs et de soya hydrolysées, saveur artificielle (soya, blé), gomme xanthane, épices), amidon de maïs modifié, épices.

Allergens: gluten, milk, soybeans

Traces: crustaceans, eggs, fish, molluscs, mustard, nuts, peanuts, sesame seeds, sulphur dioxide and sulphites
- Ingredient information
  - mozzarella: 54.5% (estimate)
  - — semi-skimmed milk: 28.0% (estimate)
  - — milk: 13.3% (estimate)
  - — microbial culture: 6.6% (estimate)
  - — salt: 3.3% (estimate)
  - — E509: < 2% (estimate)
  - — microbial coagulating enzyme: < 2% (estimate)
  - skimmed milk: 22.7% (estimate)
  - carrot: 11.4% (estimate)
  - water: 5.7% (estimate)
  - broccoli: 2.8% (estimate)
  - mushroom: < 2% (estimate)
  - cauliflower: < 2% (estimate)
  - onion: < 2% (estimate)
  - base-de-soupe: < 2% (estimate)
  - — skimmed milk powder: < 2% (estimate)
  - — modified corn starch: < 2% (estimate)
  - — milk: < 2% (estimate)
  - — légume déshydraté: < 2% (estimate)
  - —— mushroom: < 2% (estimate)
  - —— garlic: < 2% (estimate)
  - —— onion: < 2% (estimate)
  - — buttermilk: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — autolyzed yeast extract: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - — proteines-de-mais-et-de-soya-hydrolysees: < 2% (estimate)
  - — saveur-artificielle: < 2% (estimate)
  - —— soya: < 2% (estimate)
  - —— wheat: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — spice: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - spice: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Ingredient: Modified starch

Ingredient: milk
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: mozzarella, semi-skimmed milk, milk, skimmed milk, skimmed milk powder, milk, buttermilk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:proteines-de-mais-et-de-soya-hydrolysees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Fromage mozzarella (lait partiellement écrémé, substances laitières, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), lait écrémé, carotte, eau, brocoli, champignon, chou-fleur, oignon, base de soupe (lait écrémé en poudre, amidon de maïs modifié, substances laitières, légumes déshydratés (champignon, ail, oignon), babeurre, sel, extrait de levure autolysée, annatto, protéines de maïs et de soya hydrolysées, saveur artificielle (soya, blé), gomme xanthane, épices), amidon de maïs modifié, épices

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Fromage mozzarella	en:mozzarella	no	maybe	19590		54.5	9.1	100.0
lait partiellement écrémé	en:semi-skimmed-milk	no	yes		19041	28.0	1.5	100.0
substances laitières	en:milk	no	yes		19051	13.3	0.0	50.0
culture bactérienne	en:microbial-culture	maybe	maybe			6.6	0.0	33.3
sel	en:salt	yes	yes	11058		3.3	0.0	25.0
chlorure de calcium	en:e509	yes	yes			1.7	0.0	20.0
enzyme microbienne	en:microbial-coagulating-enzyme	yes	yes			1.7	0.0	16.7
lait écrémé	en:skimmed-milk	no	yes		19051	22.7	0.0	50.0
carotte	en:carrot	yes	yes	20009		11.4	0.0	33.3
eau	en:water	yes	yes	18066		5.7	0.0	25.0
brocoli	en:broccoli	yes	yes	20057		2.8	0.0	20.0
champignon	en:mushroom	yes	yes	20010		1.4	0.0	16.7
chou-fleur	en:cauliflower	yes	yes	20016		0.7	0.0	14.3
oignon	en:onion	yes	yes	20034		0.4	0.0	12.5
base de soupe	fr:base-de-soupe					0.2	0.0	11.1
lait écrémé en poudre	en:skimmed-milk-powder	no	yes	19054		0.1	0.0	11.1
amidon de maïs modifié	en:modified-corn-starch	yes	yes	9510		0.0	0.0	5.6
substances laitières	en:milk	no	yes		19051	0.0	0.0	3.7
légumes déshydratés	fr:legume-deshydrate	yes	yes			0.0	0.0	2.8
champignon	en:mushroom	yes	yes	20010		0.0	0.0	2.8
ail	en:garlic	yes	yes	11000		0.0	0.0	1.4
oignon	en:onion	yes	yes	20034		0.0	0.0	0.9
babeurre	en:buttermilk	no	yes	19801		0.0	0.0	2.2
sel	en:salt	yes	yes	11058		0.0	0.0	1.9
extrait de levure autolysée	en:autolyzed-yeast-extract	yes	yes		11009	0.0	0.0	1.6
annatto	en:e160b	yes	yes			0.0	0.0	1.4
protéines de maïs et de soya hydrolysées	fr:proteines-de-mais-et-de-soya-hydrolysees					0.0	0.0	1.2
saveur artificielle	fr:saveur-artificielle					0.0	0.0	1.1
soya	en:soya	yes	yes			0.0	0.0	1.1
blé	en:wheat	yes	yes		9410	0.0	0.0	0.6
gomme xanthane	en:e415	yes	yes			0.0	0.0	1.0
épices	en:spice	yes	yes			0.0	0.0	0.9
amidon de maïs modifié	en:modified-corn-starch	yes	yes	9510		0.1	0.0	10.0
épices	en:spice	yes	yes			0.1	0.0	9.1

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Unknown	Paperboard	recycle	Low
4 Film	Plastic	discard	High
4 Tray	Plastic	recycle	High
1 Box	Cardboard	recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 36/100)
Product: Gratin de légumes – Bravodeli – 4 x 300 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -18

Final score: 36/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (Paperboard)
4 × Tray (Plastic) - In contact with food
1 × Box (Cardboard)

4 × Film (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on August 30, 2021, 2:38:06 PM CEST by org-mincavi
Last edit of product page on April 1, 2026, 4:27:58 PM CEST by new-nutrition-bot.
Product page also edited by fix-serving-size-bot, mincavi, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Gratin de légumes – Bravodeli – 4 x 300 g

Gratin de légumes – Bravodeli – 4 x 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.75%)

Saturated fat in high quantity (6.41%)

Sugars in low quantity (2.28%)

Salt in moderate quantity (0.367%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

34 ingredients

Ingredient information

mozzarella: 54.5% (estimate)

— semi-skimmed milk: 28.0% (estimate)

— milk: 13.3% (estimate)

— microbial culture: 6.6% (estimate)

— salt: 3.3% (estimate)

— E509: < 2% (estimate)

— microbial coagulating enzyme: < 2% (estimate)

skimmed milk: 22.7% (estimate)

carrot: 11.4% (estimate)

water: 5.7% (estimate)

broccoli: 2.8% (estimate)

mushroom: < 2% (estimate)

cauliflower: < 2% (estimate)

onion: < 2% (estimate)

base-de-soupe: < 2% (estimate)

— skimmed milk powder: < 2% (estimate)

— modified corn starch: < 2% (estimate)

— milk: < 2% (estimate)

— légume déshydraté: < 2% (estimate)

—— mushroom: < 2% (estimate)

—— garlic: < 2% (estimate)

—— onion: < 2% (estimate)

— buttermilk: < 2% (estimate)

— salt: < 2% (estimate)

— autolyzed yeast extract: < 2% (estimate)

— E160b: < 2% (estimate)

— proteines-de-mais-et-de-soya-hydrolysees: < 2% (estimate)

— saveur-artificielle: < 2% (estimate)

—— soya: < 2% (estimate)

—— wheat: < 2% (estimate)

— E415: < 2% (estimate)

— spice: < 2% (estimate)

modified corn starch: < 2% (estimate)

spice: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D