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Gratin de légumes - Minçavi - 4 x 300 g

Gratin de légumes - Minçavi - 4 x 300 g

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Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 4 x 300 g

Packaging: Fresh, Frozen

Brands: Minçavi, Bravodeli

Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Fermented foods, Fermented milk products, Fruits and vegetables based foods, Cheeses, Meals, Vegetables based foods, fr:Prêt-à-manger, fr:Végétarien

Manufacturing or processing places: Québec, Canada

Stores: IGA, Maxi, Métro, Pharmaprix, Groupe Épicia, Les Marchés Tradition, Pasquier, Marché Bonichoix, Marché Omni, Jardin du Mont, Le Jardin Mobile, Le Marché Végétarien, Épiceries Valmont, En ligne

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    34 ingredients


    French: Fromage mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), lait écrémé, carotte, eau, brocoli, champignon, chou-fleur, oignon, base de soupe (lait écrémé en poudre, amidon de maïs modifié, substances laitières modifiées, légumes déshydratés (champignon, ail, oignon), babeurre en poudre, sel, extrait de levure autolysée, annatto, protéines de maïs et de soya hydrolysées, saveur artificielle (soya, blé), gomme xanthane, épices), amidon de maïs modifié, épices.
    Allergens: Gluten, Milk, Soybeans, fr:ble-gluten
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Fromage mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), lait écrémé, carotte, eau, brocoli, champignon, chou-fleur, oignon, base de soupe (lait écrémé en poudre, amidon de maïs modifié, substances laitières modifiées, légumes déshydratés (champignon, ail, oignon), babeurre, sel, extrait de levure autolysée, annatto, protéines de maïs et de soya hydrolysées, saveur artificielle (soya, blé), gomme xanthane, épices), amidon de maïs modifié, épices
    1. Fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 9.09090909090909 - percent_max: 100
      1. lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 100
      2. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. enzyme microbienne -> fr:enzyme microbienne - percent_min: 0 - percent_max: 16.6666666666667
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. champignon -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. base de soupe -> fr:base de soupe - percent_min: 0 - percent_max: 11.1111111111111
      1. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        1. champignon -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        3. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      5. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. extrait de levure autolysée -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. protéines de maïs et de soya hydrolysées -> fr:protéines de maïs et de soya hydrolysées - percent_min: 0 - percent_max: 1.23456790123457
      10. saveur artificielle -> fr:saveur artificielle - percent_min: 0 - percent_max: 1.11111111111111
        1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
        2. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
    10. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (serving)
    Compared to: fr:pret-a-manger
    Energy 962 kj
    (230 kcal)
    Fat 11 g
    Saturated fat 7 g
    Trans fat 0.4 g
    Cholesterol 30 mg
    Carbohydrates 12 g
    Sugars 6 g
    Fiber 2 g
    Proteins 21 g
    Salt 1.8 g
    Calcium 350 mg (35 % DV)
    Iron 2.7 mg (15 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by org-mincavi
Last edit of product page on by packbot.
Product page also edited by mincavi, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.