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Gratin de légumes - Minçavi - 4 x 300 g

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Gratin de légumes - Minçavi - 4 x 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 4 x 300 g

Packaging: Fresh, Frozen

Brands: Minçavi, Bravodeli

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Fruits and vegetables based foods, Cheeses, Vegetables based foods, Meals, fr:Prêt-à-manger, fr:Végétarien

Manufacturing or processing places: Québec, Canada

Link to the product page on the official site of the producer: https://bravodelimincavi.com/bravodeli-d...

Stores: IGA, Maxi, Métro, Pharmaprix, Groupe Épicia, Les Marchés Tradition, Pasquier, Marché Bonichoix, Marché Omni, Jardin du Mont, Le Jardin Mobile, Le Marché Végétarien, Épiceries Valmont, En ligne

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  1/10 points (578.78kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.41g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.37g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (9.98g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.44g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be cheese for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be cheese.
  
  Nutritional score: 4 (8 - 4)
  
  Nutri-Score: C

Nutrition facts

Nutrition facts	As sold per serving (serving)	Compared to: fr:pret-a-manger
Energy	962 kj (230 kcal)
Fat	11 g
Saturated fat	7 g
Trans fat	0.4 g
Cholesterol	30 mg
Carbohydrates	12 g
Sugars	6 g
Fiber	2 g
Proteins	21 g
Salt	1.8 g
Calcium	350 mg (35 % DV)
Iron	2.7 mg (15 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.701 %

Serving size: serving

Ingredients

34 ingredients
French: Fromage mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), lait écrémé, carotte, eau, brocoli, champignon, chou-fleur, oignon, base de soupe (lait écrémé en poudre, amidon de maïs modifié, substances laitières modifiées, légumes déshydratés (champignon, ail, oignon), babeurre en poudre, sel, extrait de levure autolysée, annatto, protéines de maïs et de soya hydrolysées, saveur artificielle (soya, blé), gomme xanthane, épices), amidon de maïs modifié, épices.

Allergens: Gluten, Milk, Soybeans

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
- Ingredient information
  - Mozzarella: 54.5% (estimate)
  - — Semi-skimmed milk: 28.0% (estimate)
  - — Modified milk ingredients: 13.3% (estimate)
  - — Microbial culture: 6.6% (estimate)
  - — Salt: 3.3% (estimate)
  - — E509: < 2% (estimate)
  - — Microbial coagulating enzyme: < 2% (estimate)
  - Skimmed milk: 22.7% (estimate)
  - Carrot: 11.4% (estimate)
  - Water: 5.7% (estimate)
  - Broccoli: 2.8% (estimate)
  - Mushroom: < 2% (estimate)
  - Cauliflower: < 2% (estimate)
  - Onion: < 2% (estimate)
  - base-de-soupe: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Modified corn starch: < 2% (estimate)
  - — Modified milk ingredients: < 2% (estimate)
  - — Légume déshydraté: < 2% (estimate)
  - —— Mushroom: < 2% (estimate)
  - —— Garlic: < 2% (estimate)
  - —— Onion: < 2% (estimate)
  - — Buttermilk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Autolyzed yeast extract: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - — proteines-de-mais-et-de-soya-hydrolysees: < 2% (estimate)
  - — saveur-artificielle: < 2% (estimate)
  - —— Soya: < 2% (estimate)
  - —— Wheat: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Spice: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:base-de-soupe, fr:proteines-de-mais-et-de-soya-hydrolysees, fr:saveur-artificielle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Mozzarella, Semi-skimmed milk, Modified milk ingredients, Skimmed milk, Skimmed milk powder, Modified milk ingredients, Buttermilk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:base-de-soupe, fr:proteines-de-mais-et-de-soya-hydrolysees, fr:saveur-artificielle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fromage mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), lait écrémé, carotte, eau, brocoli, champignon, chou-fleur, oignon, base de soupe (lait écrémé en poudre, amidon de maïs modifié, substances laitières modifiées, légumes déshydratés (champignon, ail, oignon), babeurre, sel, extrait de levure autolysée, annatto, protéines de maïs et de soya hydrolysées, saveur artificielle (soya, blé), gomme xanthane, épices), amidon de maïs modifié, épices
Fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.09090909090909 - percent_max: 100

lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 1.51515151515152 - percent_max: 100

substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 20

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 16.6666666666667

chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 14.2857142857143

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5

base de soupe -> fr:base-de-soupe - percent_min: 0 - percent_max: 11.1111111111111

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556

substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7037037037037

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.77777777777778

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.38888888888889

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.925925925925926

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.22222222222222

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85185185185185

extrait de levure autolysée -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.58730158730159

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

protéines de maïs et de soya hydrolysées -> fr:proteines-de-mais-et-de-soya-hydrolysees - percent_min: 0 - percent_max: 1.23456790123457

saveur artificielle -> fr:saveur-artificielle - percent_min: 0 - percent_max: 1.11111111111111

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.555555555555556

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 5.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.1 %
Processing	5.7 %
Packaging	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Unknown	Paperboard	Recycle	High
4 Film	Plastic	Discard	High
4 Tray	Plastic	Recycle	High
1 Box	Cardboard	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 37/100)
Product: Gratin de légumes - Minçavi - 4 x 300 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -13

Final score: 37/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

518 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.0 %
Processing	5.1 %
Packaging	5.1 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (Paperboard)
4 x Tray (Plastic) - In contact with food
1 x Box (Cardboard)

4 x Film (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Data sources

Product added on August 30, 2021, 2:38:06 PM CEST by org-mincavi
Last edit of product page on June 15, 2023, 10:15:31 AM CEST by fix-serving-size-bot.
Product page also edited by mincavi, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

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Gratin de légumes - Minçavi - 4 x 300 g

Gratin de légumes - Minçavi - 4 x 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Mozzarella: 54.5% (estimate)

— Semi-skimmed milk: 28.0% (estimate)

— Modified milk ingredients: 13.3% (estimate)

— Microbial culture: 6.6% (estimate)

— Salt: 3.3% (estimate)

— E509: < 2% (estimate)

— Microbial coagulating enzyme: < 2% (estimate)

Skimmed milk: 22.7% (estimate)

Carrot: 11.4% (estimate)

Water: 5.7% (estimate)

Broccoli: 2.8% (estimate)

Mushroom: < 2% (estimate)

Cauliflower: < 2% (estimate)

Onion: < 2% (estimate)

base-de-soupe: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Modified corn starch: < 2% (estimate)

— Modified milk ingredients: < 2% (estimate)

— Légume déshydraté: < 2% (estimate)

—— Mushroom: < 2% (estimate)

—— Garlic: < 2% (estimate)

—— Onion: < 2% (estimate)

— Buttermilk: < 2% (estimate)

— Salt: < 2% (estimate)

— Autolyzed yeast extract: < 2% (estimate)

— E160b: < 2% (estimate)

— proteines-de-mais-et-de-soya-hydrolysees: < 2% (estimate)

— saveur-artificielle: < 2% (estimate)

—— Soya: < 2% (estimate)

—— Wheat: < 2% (estimate)

— E415: < 2% (estimate)

— Spice: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Spice: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact