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Poulet Général Tao avec riz et légumes - Minçavi - 4 x 300 g

Poulet Général Tao avec riz et légumes - Minçavi - 4 x 300 g

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Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 4 x 300 g

Packaging: Fresh, Frozen

Brands: Minçavi, Bravodeli

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Meats, Pastas, Chicken and its products, Poultries, Chickens, Microwave meals, fr:Prêt-à-manger

Manufacturing or processing places: Québec, Canada

Stores: IGA, Maxi, Métro, Pharmaprix, Groupe Épicia, Les Marchés Tradition, Pasquier, Marché Bonichoix, Marché Omni, Jardin du Mont, Le Jardin Mobile, Le Marché Végétarien, Épiceries Valmont, En ligne

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    47 ingredients


    French: Riz, poulet cuit (poulet, eau, sucre, sel, assaisonnement), sauce tao (eau, sucre, vinaigre, sauce aux huîtres (eau, sucre, sel, jus d'huître concentré, amidon de maïs modifié, glutamate monosodique, colorant caramel, extrait de levure, extrait d'huître), sauce soya (sauce (eau, sel, fèves de soya, farine de blé), couleur caramel, sucre, saveurs naturelles et artificielles, inosinate disodique, guanylate disodique, benzoate de sodium), amidon de maïs modifié, ketchup (sel), gingembre, piment, piment de cayenne), mélange de légumes (carottes, oignons, brocoli, poivron rouge, huile de canola, sel).
    Allergens: Gluten, Molluscs, Sulphur dioxide and sulphites, fr:mollusques-huitres, fr:soya-et-ble-gluten
    Traces: Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Riz, poulet (poulet, eau, sucre, sel, assaisonnement), sauce tao, eau, sucre, vinaigre, sauce aux huîtres (eau, sucre, sel, huître, amidon de maïs modifié, glutamate monosodique, colorant (caramel), extrait de levure, extrait d'huître), sauce soya (sauce (eau, sel, fèves de soya, farine de blé), couleur caramel, sucre, saveurs naturelles et artificielles, inosinate disodique, guanylate disodique, benzoate de sodium), amidon de maïs modifié, ketchup (sel), gingembre, piment, piment de cayenne, mélange de légumes (carottes, oignons, brocoli, poivron rouge, huile de canola, sel)
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. assaisonnement -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 10
    3. sauce tao -> fr:sauce tao - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sauce aux huîtres -> fr:sauce aux huîtres - percent_min: 0 - percent_max: 14.2857142857143
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. huître -> en:oyster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
      5. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. colorant -> en:colour - percent_min: 0 - percent_max: 2.04081632653061
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      9. extrait d'huître -> fr:extrait-d-huitre - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.58730158730159
    8. sauce soya -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 12.5
      1. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 12.5
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        3. fèves de soya -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      2. couleur caramel -> fr:couleur caramel - percent_min: 0 - percent_max: 6.25
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. saveurs naturelles et artificielles -> fr:saveurs naturelles et artificielles - percent_min: 0 - percent_max: 3.125
      5. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      6. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      7. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    9. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 10
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      5. huile de canola -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.42857142857143
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (serving)
    Compared to: fr:pret-a-manger
    Energy 1,423 kj
    (340 kcal)
    Fat 5 g
    Saturated fat 1 g
    Trans fat 0.1 g
    Cholesterol 60 mg
    Carbohydrates 60 g
    Sugars 19 g
    Fiber 3 g
    Proteins 27 g
    Salt 1.325 g
    Calcium 40 mg (4 % DV)
    Iron 1.8 mg (10 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by org-mincavi
Last edit of product page on by packbot.
Product page also edited by mincavi, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.