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Rouleaux impériaux santé - Minçavi - 2 x (12 x 45 g) + 1 x 240 ml de sauce
Rouleaux impériaux santé - Minçavi - 2 x (12 x 45 g) + 1 x 240 ml de sauce
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Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761
Quantity: 2 x (12 x 45 g) + 1 x 240 ml de sauce
Packaging: Frozen
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Condiments, Fats, Frozen foods, Meals, Breads, Groceries
Manufacturing or processing places: Québec, Canada
Link to the product page on the official site of the producer: https://bravodelimincavi.com/bravodeli-d...
Stores: En ligne
Countries where sold: Canada
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Health
Ingredients
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39 ingredients
French: GARNITURE : chou, carotte, céleri, poulet, vermicelles de riz, oignons déshydratés, épices (sel), cellulose modifiée. PÂTE : Farine de blé enrichie, eau, sel, huile de soya, sodium de polyphosphate, carbonate de sodium, carbonate de potassium, mono et di-glycérides, polysorbate 60, lécithine de soya, acide acétique, benzoate de sodium, acide citrique, gallate de propyle. Cuit dans l'huile de canola. SAUCE : Eau, sucre, purée de citrouille (citrouille), purée de pommes (pommes, acide ascorbique), vinaigre, amidon de maïs modifiés, acide ascorbique, sorbate de potassium, piment de cayenne.Allergens: Celery, Soybeans, fr:ble-glutenTraces: Eggs
Food processing
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Ultra processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Details of the analysis of the ingredients
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GARNITURE (chou), carotte, céleri, poulet, vermicelles de riz, oignons déshydratés, épices (sel), cellulose modifiée, PÂTE (Farine de blé enrichie), eau, sel, huile de soya, sodium de polyphosphate, carbonate de sodium, carbonate de potassium, mono- et diglycérides, polysorbate 60, lécithine de soya, acide acétique, benzoate de sodium, acide citrique, gallate de propyle, Cuit dans l'huile de canola, SAUCE (Eau), sucre, citrouille (citrouille), purée de pommes (pommes, acide ascorbique), vinaigre, amidon de maïs modifiés, acide ascorbique, sorbate de potassium, piment de cayenne- GARNITURE -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 3.125 - percent_max: 100
- chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 100
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- vermicelles de riz -> fr:vermicelles de riz - percent_min: 0 - percent_max: 20
- oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- cellulose modifiée -> fr:cellulose modifiée - percent_min: 0 - percent_max: 12.5
- PÂTE -> en:dough - percent_min: 0 - percent_max: 11.1111111111111
- Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
- sodium de polyphosphate -> fr:sodium de polyphosphate - percent_min: 0 - percent_max: 7.69230769230769
- carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- mono- et diglycérides -> fr:mono- et diglycérides - percent_min: 0 - percent_max: 6.25
- polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- gallate de propyle -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- Cuit dans l'huile de canola -> fr:Cuit dans l'huile de canola - percent_min: 0 - percent_max: 4.34782608695652
- SAUCE -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4.16666666666667
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- purée de pommes -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.7037037037037
- pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- amidon de maïs modifiés -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Nutrition facts
Nutrition facts As sold
per serving (serving)Compared to: Breads Energy 460 kj
(110 kcal)Fat 3.5 g Saturated fat 0.2 g Trans fat 0.1 g Cholesterol 5 mg Carbohydrates 15 g Sugars 2 g Fiber 1 g Proteins 5 g Salt 1.05 g Calcium 20 mg (2 % DV) Iron 0.36 mg (2 % DV) Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by org-mincavi
Last edit of product page on by packbot.
Product page also edited by mincavi.