Tortelli Piacentini - Pastificio Groppi - 300g

Ingredients

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  42 ingredients

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  Tortelli Piacentini Ingredienti pasta: (42%) farina di GRANO tenero "00", UOVA pastorizzate (28% sulla pasta) (11,8% sul prodotto finito), olio extra vergine d'oliva, sale iodato. Ingredienti ripieno :(58%) RICOTTA vaccina (siero di LATTE, crema di LATTE, sale) (40% sul ripieno) (23% sul prodotto finito), FORMAGGIO grattugiato (LATTE, caglio, sale, conservante: lisozima da Uovo), spinaci freschi (5,5%) (spinaci 98%, fibre vegetali, sale), PANNA (stabilizzante: carragenina), siero di LATTE, pane grattugiato (farina di GRANO tenero tipo "0", lievito, sale), granuli di patate integrali, proteine del siero di LATTE, sale, fibra di FRUMENTO, amido di mais, conservante: E200 (acido sorbico). Spolverati con farina di riso. Prodotto confezionato in atmosfera protettiva conservare in frigorifero da 0 a +4°C IT Consumare entro 3 giorni dall'apertura U

  Allergens: Eggs, Gluten, Milk, it:formaggio, it:lattoderivati, it:panna, it:ricotta

  Traces: Celery

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Tortelli Piacentini Ingredienti pasta (farina di GRANO tenero "00"), UOVA pastorizzate (sulla pasta, sul prodotto finito), olio extra vergine d'oliva, sale iodato, Ingredienti ripieno (RICOTTA vaccina, siero di LATTE), crema di LATTE, sale (sul ripieno, sul prodotto finito), FORMAGGIO grattugiato (LATTE, caglio, sale, conservante (lisozima da Uovo)), spinaci freschi 5.5% (spinaci 5.39%, fibre vegetali, sale), PANNA (stabilizzante (carragenina)), siero di LATTE, pane grattugiato (farina di GRANO tenero tipo "0", lievito, sale), granuli di patate integrali, proteine del siero di LATTE, sale, fibra di FRUMENTO, amido di mais, conservante (e200 (acido sorbico), Spolverati con farina di riso, Prodotto confezionato in atmosfera protettiva conservare in frigorifero da 0 a +4°C IT Consumare entro 3 giorni dall'apertura U)

  1. Tortelli Piacentini Ingredienti pasta -> en:tortelli-piacentini-ingredienti-pasta - percent_min: 5.55555555555556 - percent_max: 56
     1. farina di GRANO tenero "00" -> en:farina-di-grano-tenero-00 - percent_min: 5.55555555555556 - percent_max: 56
  2. UOVA pastorizzate -> en:uova-pastorizzate - percent_min: 5.5 - percent_max: 12.2385
     1. sulla pasta -> en:sulla-pasta - percent_min: 2.75 - percent_max: 8.61
     2. sul prodotto finito -> en:sul-prodotto-finito - percent_min: 0.649 - percent_max: 3.6285
  3. olio extra vergine d'oliva -> en:olio-extra-vergine-d-oliva - percent_min: 5.5 - percent_max: 12.2385
  4. sale iodato -> en:sale-iodato - percent_min: 5.5 - percent_max: 12.2385
  5. Ingredienti ripieno -> en:ingredienti-ripieno - percent_min: 5.5 - percent_max: 12.2385
     1. RICOTTA vaccina -> en:ricotta-vaccina - percent_min: 2.75 - percent_max: 12.2385
     2. siero di LATTE -> en:siero-di-latte - percent_min: 0 - percent_max: 6.11925
  6. crema di LATTE -> en:crema-di-latte - percent_min: 5.5 - percent_max: 12.2385
  7. sale -> en:sale - percent_min: 5.5 - percent_max: 8.01
     1. sul ripieno -> en:sul-ripieno - percent_min: 2.75 - percent_max: 5.08571428571429
     2. sul prodotto finito -> en:sul-prodotto-finito - percent_min: 1.265 - percent_max: 2.92428571428571
  8. FORMAGGIO grattugiato -> en:formaggio-grattugiato - percent_min: 5.5 - percent_max: 8.01
     1. LATTE -> en:latte - percent_min: 1.375 - percent_max: 8.01
     2. caglio -> en:caglio - percent_min: 0 - percent_max: 4.005
     3. sale -> en:sale - percent_min: 0 - percent_max: 2.67
     4. conservante -> en:conservante - percent_min: 0 - percent_max: 2.0025
        1. lisozima da Uovo -> en:lisozima-da-uovo - percent_min: 0 - percent_max: 2.0025
  9. spinaci freschi -> en:spinaci-freschi - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
     1. spinaci -> en:spinaci - percent_min: 5.39 - percent: 5.39 - percent_max: 5.39
     2. fibre vegetali -> en:fibre-vegetali - percent_min: 0 - percent_max: 0.11
     3. sale -> en:sale - percent_min: 0 - percent_max: 0.11
  10. PANNA -> en:panna - percent_min: 0 - percent_max: 5.5
      1. stabilizzante -> en:stabilizzante - percent_min: 0 - percent_max: 5.5
         1. carragenina -> en:carragenina - percent_min: 0 - percent_max: 5.5
  11. siero di LATTE -> en:siero-di-latte - percent_min: 0 - percent_max: 5.5
  12. pane grattugiato -> en:pane-grattugiato - percent_min: 0 - percent_max: 5.5
      1. farina di GRANO tenero tipo "0" -> en:farina-di-grano-tenero-tipo-0 - percent_min: 0 - percent_max: 5.5
      2. lievito -> en:lievito - percent_min: 0 - percent_max: 2.75
      3. sale -> en:sale - percent_min: 0 - percent_max: 1.83333333333333
  13. granuli di patate integrali -> en:granuli-di-patate-integrali - percent_min: 0 - percent_max: 5.08585858585859
  14. proteine del siero di LATTE -> en:proteine-del-siero-di-latte - percent_min: 0 - percent_max: 4.66203703703704
  15. sale -> en:sale - percent_min: 0 - percent_max: 4.3034188034188
  16. fibra di FRUMENTO -> en:fibra-di-frumento - percent_min: 0 - percent_max: 3.99603174603175
  17. amido di mais -> en:amido-di-mais - percent_min: 0 - percent_max: 3.72962962962963
  18. conservante -> en:conservante - percent_min: 0 - percent_max: 3.49652777777778
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.49652777777778
         1. acido sorbico -> en:acido-sorbico - percent_min: 0 - percent_max: 3.49652777777778
      2. Spolverati con farina di riso -> en:spolverati-con-farina-di-riso - percent_min: 0 - percent_max: 1.74826388888889
      3. Prodotto confezionato in atmosfera protettiva conservare in frigorifero da 0 a +4°C IT Consumare entro 3 giorni dall'apertura U -> en:prodotto-confezionato-in-atmosfera-protettiva-conservare-in-frigorifero-da-0-a-4-c-it-consumare-entro-3-giorni-dall-apertura-u - percent_min: 0 - percent_max: 1.16550925925926

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11.36, rounded value: 11.36)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 19

  • Energy: 3 / 10 (value: 1102, rounded value: 1102)
  • Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)
  • Saturated fat: 9 / 10 (value: 9.25, rounded value: 9.3)
  • Sodium: 6 / 10 (value: 580, rounded value: 580)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (9.25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (5.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.45%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Stuffed pastas
  Energy	1,102 kj (262 kcal)	1,100 kj (262 kcal)	+18%
  Fat	10.25 g	10.2 g	+59%
  Saturated fat	9.25 g	9.25 g	+263%
  Carbohydrates	31.17 g	31.2 g	+2%
  Sugars	5.8 g	5.8 g	+121%
  Fiber	?	?
  Proteins	11.36 g	11.4 g	+28%
  Salt	1.45 g	1.45 g	+36%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Italy	100 %	Medium