arrow_upward

Gubanetti - Pasticceria in Corso - 300 g

Gubanetti - Pasticceria in Corso - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Common name: prodotto dolciario da forno

Quantity: 300 g

Brands: Pasticceria in Corso

Categories: Snacks, Sweet snacks

Manufacturing or processing places: Panificatori Acquisti Collettivi - Via Muggia - 434018 - San Dorligo della Valle (TS) Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

27 ingredients

: Pasta (farina di FRUMENTO, UOVA, zucchero, BURRO, miele, lievito di birra, aromi naturali, sale, aromi), RIPIENO (NOCI, zucchero, BURRO, Marsala fine doc, gocce di cioccolato fondente (zucchero, massa di cacao, burro di cacao 11%, emulsionanti: lecitine di girasole, E476, aromi), cacao in polvere, albume d' UOVO, aromi, cannella).

Allergens: Eggs, Gluten, Nuts

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:marsala-fine-doc, it:gocce-di-cioccolato-fondente
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg, Butter, Honey, Butter, Egg white
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:marsala-fine-doc, it:gocce-di-cioccolato-fondente
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasta (farina di _FRUMENTO_, _UOVA_, zucchero, BURRO, miele, lievito di birra, aromi naturali, sale, aromi), RIPIENO (_NOCI_, zucchero, BURRO, Marsala fine doc, gocce di cioccolato fondente (zucchero, massa di cacao, burro di cacao, emulsionanti (lecitine di girasole), e476, aromi), cacao, albume d' _UOVO_, aromi, cannella)
Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

farina di _FRUMENTO_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_UOVA_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BURRO -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

miele -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

RIPIENO -> en:filling - vegan: maybe - vegetarian: maybe

_NOCI_ -> en:nut - vegan: yes - vegetarian: yes

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BURRO -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Marsala fine doc -> it:marsala-fine-doc

gocce di cioccolato fondente -> it:gocce-di-cioccolato-fondente

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

massa di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsionanti -> en:emulsifier

lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

e476 -> en:e476 - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

albume d' _UOVO_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

cannella -> en:cinnamon - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 15

Energy: 4 / 10 (value: 1611, rounded value: 1611)

Sugars: 4 / 10 (value: 19.1, rounded value: 19.1)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Sweet snacks
Energy	1,611 kj (385 kcal)	967 kj (231 kcal)	-11%
Fat	15.6 g	9.36 g	-17%
Saturated fat	6 g	3.6 g	-33%
Carbohydrates	52.5 g	31.5 g	-11%
Sugars	19.1 g	11.5 g	-47%
Fiber	?	?
Proteins	8.7 g	5.22 g	+57%
Salt	0.55 g	0.33 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 29, 2021, 11:21:03 PM CEST by telperion87
Last edit of product page on September 29, 2021, 11:32:24 PM CEST by roboto-app.
Last check of product page on September 29, 2021, 11:29:00 PM CEST by telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Gubanetti - Pasticceria in Corso - 300 g