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Chickenburger - Mcdonald's - 127 g

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Common name: Chickenburger MCdonald's

Quantity: 127 g

Packaging: Paper, Film

Brands: Mcdonald's

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Sandwiches, Chickens, Cooked poultries, Hamburgers

Labels, certifications, awards: ISO 50001, ISO 50001-2011, de:Dekra, de:SQMS

Origin of ingredients: Germany, Europe, European Union

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

57 ingredients

: Hähnchenfleisch (46%), WEIZENMEHL, Wasser, pflanzliches Öl (Sonnenblume,Raps), Brotbrösel: (WEIZENMEHL, Salz, Sonnenblumenöl, Hefe), Stärke, WEIZENGRIEß, WEIZENGLUTEN, Maismehl, Salz, Dextrose, Reismehl, modifizierte Stärke (WEIZEN), Hefeextrakt (enthält GERSTE), Pfeffer, Knoblauchpulver. WEIZENMEHL, Wasser, Glukose-Fruktose-Sirup, Rapsöl, Speisesalz, Hefe, Emulgator: (E471, E472e), Mehlbehandlungsmittel (E300). , WEIZENMEHL, Wasser, Zucker, Hefe, Rapsöl, Salz, WEIZENEIWEISS, Emulgator: (Natriumsteaoryl-2-Lactylat (E481)), Mehlbehandlungsmittel: (Ascorbinsäure (E300)). Zucker, Glukosesirup, Tomatenmark, Gemüsepaprika, Branntweinessig, Chillies (3,0%), Salz, Verdickungsmittel: (E415), Gewürze, Zitronensaft aus Konzentrat, Rapsöl, natürliches Zwiebelaroma. Eisbergsalat.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e

Non-vegan
Non-vegan ingredients: de:Hähnchenfleisch
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: de:Hähnchenfleisch
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Hähnchenfleisch 46%, WEIZENMEHL, Wasser, pflanzliches Öl (Sonnenblume, Raps), Brot (WEIZENMEHL), Salz, Sonnenblumenöl, Hefe, Stärke, WEIZENGRIEß, WEIZENGLUTEN, Maismehl, Salz, Dextrose, Reismehl, modifizierte Stärke (WEIZEN), Hefeextrakt (enthält GERSTE), Pfeffer, Knoblauch, WEIZENMEHL, Wasser, Glukose-Fruktose-Sirup, Rapsöl, Speisesalz, Hefe, Emulgator (e471), e472e, Mehlbehandlungsmittel (e300), WEIZENMEHL, Wasser, Zucker, Hefe, Rapsöl, Salz, WEIZENEIWEISS, Emulgator (), Mehlbehandlungsmittel (Zucker), Glukosesirup, Tomatenmark, Gemüsepaprika, Branntweinessig, Chillies 3%, Salz, Verdickungsmittel (), Gewürze, Zitronensaft, Rapsöl, natürliches Zwiebelaroma, Eisbergsalat
Hähnchenfleisch -> de:hähnchenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 46

WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes

Raps -> en:rapeseed - vegan: yes - vegetarian: yes

Brot -> en:bread

WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

WEIZENGRIEß -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

WEIZENGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes

Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes

enthält GERSTE -> en:barley - vegan: yes - vegetarian: yes

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Mehlbehandlungsmittel -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

WEIZENEIWEISS -> en:wheat-protein - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

Mehlbehandlungsmittel -> en:flour-treatment-agent

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

Gemüsepaprika -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Chillies -> de:chillies - percent: 3

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Verdickungsmittel -> en:thickener

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

natürliches Zwiebelaroma -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe

Eisbergsalat -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 10

Energy: 3 / 10 (value: 1090, rounded value: 1090)

Sugars: 1 / 10 (value: 8, rounded value: 8)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburgers
Energy	1,090 kj (260 kcal)	+17%
Fat	8.7 g	-26%
Saturated fat	1.4 g	-63%
Carbohydrates	35 g	+155%
Sugars	8 g	+256%
Fiber	1.5 g	-22%
Proteins	9.3 g	-32%
Salt	1.2 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	4 %	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.375 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Europe	33 %	High
European Union	33 %	High
Germany	33 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Film	Paper		Low

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Chickenburger - Mcdonald's - 127 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -1

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Film (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europe	33 %	High
European Union	33 %	High
Germany	33 %	Medium

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Data sources

Product added on August 5, 2022, 5:06:05 PM CEST by tolgato
Last edit of product page on October 30, 2022, 8:37:10 PM CET by chr2031.

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Chickenburger - Mcdonald's - 127 g