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Свински шницел -

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Свински шницел -

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Categories: Готови ястия

Stores: Tmarket

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    66 ingredients

    : Кайма (плешка, питейна вода, база млени меса /емулгатори:натриев цитрат. картофено нишесте, СОЕВ ИЗОЛЯТ-протеин мин 90%, растителни фибри/, сол, адифреш/регулатори на киселинността: Е262, E331, сол, антиоксидантк: 6300, Е301. АЛЕРГЕН : СОЯ), ТЕЧНИ ЯЙЦА(Пастцоризиран яйчен белтък, цяло яйце, консервант - калиев сорбат; СОЕВО олмо, сол, гума гуар), галета (ПШЕННЧЕНО брашно тип 500 и тип 700, сол, мая, захар, набухватели, сода бикарбонат), лук, брашно (Брашно бяло ПШЕНИЧЕНО, агент за обработка на брашно-аскорбинова киселина Е300,ензими.). газирана вода, картофано пюре (дехидратирано картофени люспи 99%, емулгатор E 471, стабилизатор E 450, оцветител куркумин Е 100, консервант Е223, СЪДЪРЖА СУЛФИТ, антиоксидант E320), слънчогледово олио, магданоз, сол, сода бикарбонат, черан пипер, чубрица: Консервант: сол,натриев бензоат E211, калиев сорбат Е202. АЛЕРГЕНИ СОЯ, СУЛФИТ.ГЛУТЕН,ЯЙЦА.
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: bg:кайма, bg:плешка, bg:база-млени-меса, bg:соев-изолят-протеин-мин, bg:адифреш, bg:антиоксидантк, bg:6300, bg:алерген, bg:течни-яйца, bg:пастцоризиран-яйчен-белтък, bg:соево-олмо, bg:пшеннчено-брашно-тип-500-и-тип-700, bg:брашно-бяло-пшеничено, bg:агент-за-обработка-на-брашно-аскорбинова-киселина-e300, bg:картофано-пюре, Sulfite, bg:черан-пипер, bg:чубрица, bg:алергени-соя, bg:сулфит-глутен

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Кайма (плешка, питейна вода, база млени меса, емулгатори (натриев цитрат, картофено нишесте), СОЕВ ИЗОЛЯТ-протеин мин, растителни фибри, сол, адифреш, регулатори на киселинността (e262), e331, сол, антиоксидантк (6300), e301, АЛЕРГЕН), ТЕЧНИ ЯЙЦА (Пастцоризиран яйчен белтък, цяло яйце, консервант, калиев сорбат, СОЕВО олмо, сол, гума гуар), галета (ПШЕННЧЕНО брашно тип 500 и тип 700, сол, мая, захар, набухватели, сода бикарбонат), лук, брашно (Брашно бяло ПШЕНИЧЕНО, агент за обработка на брашно-аскорбинова киселина e300, ензими), газирана вода, картофано пюре (картофени люспи, емулгатор (e471), стабилизатор (e450), оцветител (куркумин e100), консервант (e223), СЪДЪРЖА СУЛФИТ, антиоксидант (e320)), слънчогледово олио, магданоз, сол, сода бикарбонат, черан пипер, чубрица (Консервант), сол, натриев бензоат e211, калиев сорбат e202, АЛЕРГЕНИ СОЯ, СУЛФИТ.ГЛУТЕН, ЯЙЦА
    1. Кайма -> bg:кайма
      1. плешка -> bg:плешка
      2. питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. база млени меса -> bg:база-млени-меса
      4. емулгатори -> en:emulsifier
        1. натриев цитрат -> en:e331iii - vegan: yes - vegetarian: yes
        2. картофено нишесте -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. СОЕВ ИЗОЛЯТ-протеин мин -> bg:соев-изолят-протеин-мин
      6. растителни фибри -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      7. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. адифреш -> bg:адифреш
      9. регулатори на киселинността -> en:acidity-regulator
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      10. e331 -> en:e331 - vegan: yes - vegetarian: yes
      11. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. антиоксидантк -> bg:антиоксидантк
        1. 6300 -> bg:6300
      13. e301 -> en:e301 - vegan: yes - vegetarian: yes
      14. АЛЕРГЕН -> bg:алерген
    2. ТЕЧНИ ЯЙЦА -> bg:течни-яйца
      1. Пастцоризиран яйчен белтък -> bg:пастцоризиран-яйчен-белтък
      2. цяло яйце -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. консервант -> en:preservative
      4. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes
      5. СОЕВО олмо -> bg:соево-олмо
      6. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. гума гуар -> en:e412 - vegan: yes - vegetarian: yes
    3. галета -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. ПШЕННЧЕНО брашно тип 500 и тип 700 -> bg:пшеннчено-брашно-тип-500-и-тип-700
      2. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. мая -> en:yeast - vegan: yes - vegetarian: yes
      4. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. набухватели -> en:raising-agent
      6. сода бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes
    4. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. брашно -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Брашно бяло ПШЕНИЧЕНО -> bg:брашно-бяло-пшеничено
      2. агент за обработка на брашно-аскорбинова киселина e300 -> bg:агент-за-обработка-на-брашно-аскорбинова-киселина-e300
      3. ензими -> en:enzyme - vegan: maybe - vegetarian: maybe
    6. газирана вода -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. картофано пюре -> bg:картофано-пюре
      1. картофени люспи -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. емулгатор -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. стабилизатор -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      4. оцветител -> en:colour
        1. куркумин e100 -> en:e100 - vegan: yes - vegetarian: yes
      5. консервант -> en:preservative
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
      6. СЪДЪРЖА СУЛФИТ -> en:sulfite
      7. антиоксидант -> en:antioxidant
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes
    8. слънчогледово олио -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. магданоз -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    10. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. сода бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes
    12. черан пипер -> bg:черан-пипер
    13. чубрица -> bg:чубрица
      1. Консервант -> en:preservative
    14. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. натриев бензоат e211 -> en:e211 - vegan: yes - vegetarian: yes
    16. калиев сорбат e202 -> en:e202 - vegan: yes - vegetarian: yes
    17. АЛЕРГЕНИ СОЯ -> bg:алергени-соя
    18. СУЛФИТ.ГЛУТЕН -> bg:сулфит-глутен
    19. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Готови-ястия
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.445 %

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