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Sandwich bagel au saumon fumé - - 230 g

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Sandwich bagel au saumon fumé - - 230 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 06/01/2023)
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Some of the data for this product has been provided directly by the manufacturer LA BOITE A ENCAS - FOODLES.

Common name: Sandwich bagel au saumon fumé

Quantity: 230 g

Packaging: Fresh, Frais

Categories: Sandwiches, Offre boulangère

Manufacturing or processing places: France

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    32 ingredients

    French: Bagel sésame 55,9% (farine de blé (GLUTEN), eau, GLUTEN, sucre, graines de SESAME blond, sel, levure (levure, sel, stabilisant : xanthane), poolish (GLUTEN), malt d'orge (GLUTEN)), saumon fumé 16,8% (saumon atlantique (POISSON), sel), sauce cream cheese-ciboulette (fromage à la crème (LAIT pasteurisé, crème pasteurisée (LAIT), protéine de LAIT pasteurisée, sel), ciboulette), concombre, salade mêlée, oignon rouge.
    Allergens: Fish, Gluten, Milk, Sesame seeds
    Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites, Celeri, Fabriquee-dans-un-atelier-qui-utilise-crustaces, Fruits-a-coque, Moutarde, Oeuf

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:bagel-sesame, fr:graines-de-sesame-blond, fr:poolish, fr:sauce-cream-cheese-ciboulette, fr:fromage-a-la-creme, fr:salade-melee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked salmon, Atlantic salmon, Fish, Pasteurised milk, Cream, Milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Bagel sésame 55.9% (farine de blé (GLUTEN), eau, GLUTEN, sucre, graines de SESAME blond, sel, levure (levure, sel, stabilisant (xanthane)), poolish (GLUTEN), malt d'orge (GLUTEN)), saumon fumé 16.8% (saumon atlantique (POISSON), sel), sauce cream cheese-ciboulette, fromage à la crème (LAIT pasteurisé, crème (LAIT), protéine de LAIT, sel), ciboulette, concombre, salade mêlée, oignon rouge
    1. Bagel sésame -> fr:bagel-sesame - percent_min: 55.9 - percent: 55.9 - percent_max: 55.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.21111111111111 - percent_max: 55.9
        1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 6.21111111111111 - percent_max: 55.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.95
      3. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.975
      5. graines de SESAME blond -> fr:graines-de-sesame-blond - percent_min: 0 - percent_max: 11.18
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.31666666666667
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.98571428571429
        1. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.98571428571429
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99285714285714
        3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.66190476190476
          1. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66190476190476
      8. poolish -> fr:poolish - percent_min: 0 - percent_max: 6.9875
        1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9875
      9. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.21111111111111
        1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.21111111111111
    2. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 16.8 - percent: 16.8 - percent_max: 16.8
      1. saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 8.4 - percent_max: 16.8
        1. POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 8.4 - percent_max: 16.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    3. sauce cream cheese-ciboulette -> fr:sauce-cream-cheese-ciboulette - percent_min: 4.55 - percent_max: 16.8
    4. fromage à la crème -> fr:fromage-a-la-creme - percent_min: 2.1 - percent_max: 13.65
      1. LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0.525 - percent_max: 13.65
      2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.825
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.825
      3. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.55
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4125
    5. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    6. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    7. salade mêlée -> fr:salade-melee - percent_min: 0 - percent_max: 5.04
    8. oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 839, rounded value: 839)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (14 - 1)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 839 kj
    (199 kcal)     		-14%
    Fat 6.3 g -38%
    Saturated fat 2.7 g -14%
    Carbohydrates 25 g +9%
    Sugars 1.7 g -40%
    Fiber 1.2 g -38%
    Proteins 10 g -10%
    Salt 2.5 g +87%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by nutritionprivacy
Last edit of product page on by org-la-boite-a-encas-foodles.
Product page also edited by lea-foodles.

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