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Esencia de Vainilla Líquida - Caramelo - 100 ml

Esencia de Vainilla Líquida - Product - es

Esencia de Vainilla Líquida - Caramelo - 100 ml

Common name: esencia de vainilla líquida para repostería.

Quantity: 100 ml

Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Bottle

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Food additives, Flavors, Vanilla, fr:Arômes pâtisserie, Vanilla extract

Origin of ingredients: Bolivia

Manufacturing or processing places: Cochabamba, Bolivia

Traceability code: 020203190028

Countries where sold: Bolivia

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Health

Ingredients

6 ingredients

: Alcohol etílico, agua, benzoato de sodio, vainilla, colorante caramelo.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Alcohol etílico, agua, benzoato de sodio, vainilla, colorante (caramelo)
Alcohol etílico -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

colorante -> en:colour - percent_min: 0 - percent_max: 20

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Food additives

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Vanilla, alcoholic extract

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 1.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.5 %
Processing	0.0 %
Packaging	7.2 %
Transportation	13.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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