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Beignets a l’abricot - U - 450 g

Beignets a l’abricot - U - 450 g

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Common name: Beignets fourrés à la purée d'abricot

Quantity: 450 g

Packaging: Plastic, Box, Unfrozen

Brands: U

Categories: Snacks, Sweet snacks, Sweet Fritters, fr:Beignets, fr:Beignets fourrés, fr:Beignets fourrés à l'abricot

Labels, certifications, awards: Green Dot, No palm oil

Origin of ingredients: France, fr:Roussillon

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Pâte 64 % :Farine de BLÉ, ŒUFS frais 16 %, eau, huile de colza. sucre, levure, jaunes d’œufs, sel,émulsifiants : E471-E472. colorant: caroténoïdes, GLUTEN DE BLÉ. Fourrage 30 % : Eau, sirop de glucose-fructose, purée d abricot 25%, sucre, Pectines de fruits, correcteurs d’acidité: acide citrique et dicitrate tricalcique, arôme naturel, conservateur sorbate de potassium, extrait végétal colorant: rocou. Huile de cuisson : Huile de tournesol.

Allergens: Eggs, Gluten

Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E160b - Annatto

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472 - Acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472

Non-vegan
Non-vegan ingredients: Fresh egg, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:acide-citrique-et-dicitrate-tricalcique, fr:huile-de-cuisson
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte 64% (Farine de BLÉ), ŒUFS frais 16%, eau, huile de colza, sucre, levure, jaunes d'_œufs_, sel, émulsifiants (e471), e472, colorant (caroténoïdes), GLUTEN DE BLÉ, Fourrage 30% (Eau), sirop de glucose-fructose, purée d abricot 25%, sucre, Pectines de fruits, correcteurs d'acidité (acide citrique et dicitrate tricalcique), arôme naturel, conservateur (sorbate de potassium), colorant (rocou, Huile de cuisson), Huile de tournesol
Pâte -> en:dough - percent: 64

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

jaunes d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

purée d abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

acide citrique et dicitrate tricalcique -> fr:acide-citrique-et-dicitrate-tricalcique

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

colorant -> en:colour - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

rocou -> en:e160b - vegan: yes - vegetarian: yes

Huile de cuisson -> fr:huile-de-cuisson

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 8

Energy: 3 / 10 (value: 1172, rounded value: 1172)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: fr:beignets-fourres
Energy	1,172 kj (280 kcal)	879 kj (210 kcal)	-13%
Fat	8.9 g	6.68 g	-26%
Saturated fat	1.3 g	0.975 g	-35%
Carbohydrates	42 g	31.5 g	-8%
Sugars	13 g	9.75 g	-25%
Fiber	?	?
Proteins	6.2 g	4.65 g	+2%
Salt	0.6 g	0.45 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9 %	9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30 %	30 %

Serving size: 75 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on January 31, 2018, 6:20:30 AM CET by kiliweb
Last edit of product page on February 10, 2022, 10:05:25 PM CET by packbot.
Product page also edited by beniben, desan, openfoodfacts-contributors, teolemon, yuka.V3BnQUtvZFlqUHNGb1BJai9Rcjdxb3BubTRTc1draXpjTXdTSWc9PQ, yuka.WFBzK0s2TWdpLzhKZ1AwZnBTMzEzTjkvMXJ1eGMwNjdKTE05SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNMeOuCiT2bbTXnwlST6tauJKHQZ44j54rka6o.

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Beignets a l’abricot - U - 450 g