ent.choco caramel. ×2decongel - u - 2

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: 93100 MONTREUIL OR ENT, CHOCO CARAMEL, X2 DECONGELE cacao, sucr e, beurre de cacao esulsifiant (E3220SOJA) arome naturel de vanilie) gredients Mousse chocolat noir 56.T2 (CREME UAT chocolat noir 11.32 (pate da NaIvedaini ecreme, sUcre, jaune d OEUFS eau gelatine bovine), bavaroise carael 26 CrmarsONEME UHT, LAIT demi ecreme, sucre jaune d OEUFS glucose, eau gelati ne bovine sirop de sucre inverti, arome), biscuit genoise (OEUFS entier.sucre farine de BLE jaune d OEUFS, sirop de sucre inverti.eau enulsifiant e471 stabilisat E42011 arome)), velours chocolat5.62 (chocolat noir 2.8% (pate de cacao sucre beur'e da cacao emulsifia nt E3220SOJA), arome naturel de vanille), beurre de cacac hule de tournesol ) caramel 5, 02 (CREME UHT, glucose, BEURRE sel), cereales URenrobees de chocol at au LAIT 0.72 (chocolat au LAITCsuCYe beurre de cacao pouih de LAIT ent i er, pate de cacao LACTOSERUM en poudre, esulsifiant e322 (30JA), pa arome naturel de vanille), cereales croustillantes (farinede BLE sucre farine d malt de BLE, anidon de BLE poudre a lever e500i 1.sel.beurre de cacao a naturel de vani lle), sirop de glucose, sucre, agent d enrobage e414 ani don wod graisse vegetale de noix de coco

  1. 93100 MONTREUIL OR ENT -> fr:93100-montreuil-or-ent - percent_min: 7.69230769230769 - percent_max: 86
  2. CHOCO CARAMEL -> fr:choco-caramel - percent_min: 2.8 - percent_max: 44.4
  3. X2 DECONGELE cacao -> fr:x2-decongele-cacao - percent_min: 2.8 - percent_max: 30.5333333333333
  4. sucr e -> fr:sucr-e - percent_min: 2.8 - percent_max: 23.6
  5. beurre de cacao esulsifiant -> fr:beurre-de-cacao-esulsifiant - percent_min: 2.8 - percent_max: 19.44
     1. E3220SOJA) arome naturel de vanilie) gredients Mousse chocolat noir 56.T2 -> fr:e3220soja-arome-naturel-de-vanilie-gredients-mousse-chocolat-noir-56-t2 - percent_min: 1.4 - percent_max: 19.44
        1. CREME UAT chocolat noir 11.32 -> fr:creme-uat-chocolat-noir-11-32 - percent_min: 0.233333333333333 - percent_max: 19.44
           1. pate da NaIvedaini ecreme -> fr:pate-da-naivedaini-ecreme - percent_min: 0 - percent_max: 19.44
           2. sUcre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.72
           3. jaune d OEUFS eau gelatine bovine -> fr:jaune-d-oeufs-eau-gelatine-bovine - percent_min: 0 - percent_max: 6.48
        2. bavaroise carael 26 CrmarsONEME UHT -> fr:bavaroise-carael-26-crmarsoneme-uht - percent_min: 0 - percent_max: 9.72
        3. LAIT demi ecreme -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 6.48
        4. sucre jaune d OEUFS glucose -> fr:sucre-jaune-d-oeufs-glucose - percent_min: 0 - percent_max: 4.86
        5. eau gelati ne bovine sirop de sucre inverti -> fr:eau-gelati-ne-bovine-sirop-de-sucre-inverti - percent_min: 0 - percent_max: 3.888
        6. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
     2. biscuit genoise -> fr:biscuit-genoise - percent_min: 0 - percent_max: 9.72
        1. OEUFS entier.sucre farine de BLE jaune d OEUFS -> fr:oeufs-entier-sucre-farine-de-ble-jaune-d-oeufs - percent_min: 0 - percent_max: 9.72
        2. sirop de sucre inverti.eau enulsifiant e471 stabilisat E42011 arome -> fr:sirop-de-sucre-inverti-eau-enulsifiant-e471-stabilisat-e42011-arome - percent_min: 0 - percent_max: 4.86
  6. velours chocolat5.62 -> fr:velours-chocolat5-62 - percent_min: 2.8 - percent_max: 5.6
     1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
        1. pate de cacao sucre beur'e da cacao emulsifia nt E3220SOJA -> fr:pate-de-cacao-sucre-beur-e-da-cacao-emulsifia-nt-e3220soja - percent_min: 2.8 - percent_max: 2.8
     2. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
  7. beurre de cacac hule de tournesol ) caramel 5 -> fr:beurre-de-cacac-hule-de-tournesol-caramel-5 - percent_min: 0 - percent_max: 5.6
  8. 02 -> fr:02 - percent_min: 0 - percent_max: 5.6
     1. CREME UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.6
     2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
     3. BEURRE sel -> fr:beurre-sel - percent_min: 0 - percent_max: 1.86666666666667
  9. cereales URenrobees de chocol at au LAIT 0.72 -> fr:cereales-urenrobees-de-chocol-at-au-lait-0-72 - percent_min: 0 - percent_max: 5.6
     1. chocolat au LAITCsuCYe beurre de cacao pouih de LAIT ent i er -> fr:chocolat-au-laitcsucye-beurre-de-cacao-pouih-de-lait-ent-i-er - percent_min: 0 - percent_max: 5.6
     2. pate de cacao LACTOSERUM en poudre -> fr:pate-de-cacao-lactoserum-en-poudre - percent_min: 0 - percent_max: 2.8
     3. esulsifiant e322 -> fr:esulsifiant-e322 - percent_min: 0 - percent_max: 1.86666666666667
        1. 30JA -> fr:30ja - percent_min: 0 - percent_max: 1.86666666666667
     4. pa arome naturel de vanille -> fr:pa-arome-naturel-de-vanille - percent_min: 0 - percent_max: 1.4
  10. cereales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      1. farinede BLE sucre farine d malt de BLE -> fr:farinede-ble-sucre-farine-d-malt-de-ble - percent_min: 0 - percent_max: 5.6
      2. anidon de BLE poudre a lever e500i 1.sel.beurre de cacao a naturel de vani lle -> fr:anidon-de-ble-poudre-a-lever-e500i-1-sel-beurre-de-cacao-a-naturel-de-vani-lle - percent_min: 0 - percent_max: 2.8
  11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6
  12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6
  13. agent d enrobage e414 ani don wod graisse vegetale de noix de coco -> fr:agent-d-enrobage-e414-ani-don-wod-graisse-vegetale-de-noix-de-coco - percent_min: 0 - percent_max: 5.6

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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