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12 macarons - Plaisir patissier - 150 g
12 macarons - Plaisir patissier - 150 g
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Quantity: 150 g
Brands: Plaisir patissier
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons
Countries where sold: France
Matching with your preferences
Health
Ingredients
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101 ingredients
: Sucre - Amandes - Blancs d'œufs - Fourrage framboise groseille 3% (framboises 51%, sucre, sirop de glucose-fructose, groseilles 9%, jus de de citron gélifiant : pectines, correcteur d'acidité : acide citrique) - Fourrage figue 3% (purée de figue 50%, sucre, pâte de figue 22%, arôme naturel, correcteur d'acidité : acide citrique) - Fourrage pomme verte 3% (purée de pomme verte 47%, sucre, jus de citron, arôme naturel, gélifiant : pectines, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique) - Beurre (lait) - Purée de mangue 2% - Caramel 1% (sucre, crème (lait), sirop de glucose, beurre (lait), eau, sel - Amidon de maïs - Crème (crème (lait), stabilisant : carraghénanes, émulsifiant : ester lactique des mono - et diglycérides d'acide gras) - Praliné aux noisettes et amandes 0,9% (sucre, noisettes, amandes, stabilisant : sorbitols, émulsifiant : lécithine de soja) - Noisettes - Blancs d'œufs en poudre - Fourrage chocolat blanc 0,7% (chocolat blanc 55% (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile végétale (colza)) - Eau - Colorants rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline, extrait de paprika - Sirop de glucose déshydraté - Chocolat blanc 0,4% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille) - Lait écrémé en poudre - Extrait de malt d'orge (gluten) - Beurre de cacao 0,1% - Concentré de carotte, hibiscus - Arôme naturel de pomme avec d'autres arômes naturels - Gélifiants : pectines amidées, alginate de sodium - Cacao en poudre 0,02% - Arôme naturel - Acidifiant : acide citrique - Agent moussant : citrate de triéthyle - Stabilisant : gomme xanthane - Séquestrant phosphate disodique.Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E1505 - Triethyl citrate
- Additive: E150a - Plain caramel
- Additive: E160c - Paprika extract
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E440 - Pectins
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Sequestrant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1505 - Triethyl citrate
Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E440ii - Amidated pectin
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fourrage-framboise-groseille, fr:jus-de-de-citron-gelifiant, fr:fourrage-figue, fr:fourrage-pomme-verte, fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-chocolat-blancSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg white, Butter, Cream, Butter, Cream, Cream, Powdered egg white, Whole milk powder, Whole milk powder, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-framboise-groseille, fr:jus-de-de-citron-gelifiant, fr:fourrage-figue, fr:fourrage-pomme-verte, fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-chocolat-blancSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, Amandes, Blancs d'œufs, Fourrage framboise groseille 3% (framboises 1.53%, sucre, sirop de glucose-fructose, groseilles 0.27%, jus de de citron gélifiant (pectines), correcteur d'acidité (acide citrique)), Fourrage figue 3% (figue 1.5%, sucre, pâte de figue 0.66%, arôme naturel, correcteur d'acidité (acide citrique)), Fourrage pomme verte 3% (pomme verte 1.41%, sucre, jus de citron, arôme naturel, gélifiant (pectines), antioxydant (acide ascorbique), correcteur d'acidité (acide citrique)), Beurre, Purée de mangue 2%, Caramel 1%, sucre, crème, sirop de glucose, beurre, eau, sel, Amidon de maïs, Crème (crème, stabilisant (carraghénanes), émulsifiant (ester lactique des mono- et diglycérides d'acides gras)), Praliné aux noisettes, amandes 0.9% (sucre, noisettes, amandes, stabilisant (sorbitols), émulsifiant (lécithine de soja)), Noisettes, Blancs d'œufs en poudre, Fourrage chocolat blanc 0.7% (chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), huile végétale de colza), Eau, Colorants (rouge de betterave), caramel ordinaire, curcumine, complexes cuivre chlorophylline, extrait de paprika, Sirop de glucose déshydraté, Chocolat blanc 0.4% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), Lait écrémé en poudre, Extrait de malt d'orge, Beurre de cacao 0.1%, Concentré de carotte, hibiscus, Arôme naturel de pomme, arômes naturels, Gélifiants (pectines amidées), alginate de sodium, Cacao en poudre 0.02%, Arôme naturel, Acidifiant (acide citrique), Agent moussant (citrate de triéthyle), Stabilisant (gomme xanthane), Séquestrant (phosphate disodique)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- Blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- Fourrage framboise groseille -> fr:fourrage-framboise-groseille - percent: 3
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.53
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.27
- jus de de citron gélifiant -> fr:jus-de-de-citron-gelifiant
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Fourrage figue -> fr:fourrage-figue - percent: 3
- figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 1.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de figue -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 0.66
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Fourrage pomme verte -> fr:fourrage-pomme-verte - percent: 3
- pomme verte -> en:green-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 1.41
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 2
- Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- ester lactique des mono- et diglycérides d'acides gras -> fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras
- Praliné aux noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- stabilisant -> en:stabiliser
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- Noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- Blancs d'œufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- Fourrage chocolat blanc -> fr:fourrage-chocolat-blanc - percent: 0.7
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Colorants -> en:colour
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- complexes cuivre chlorophylline -> en:e141ii - vegan: yes - vegetarian: yes
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- Sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- Extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.1
- Concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
- Arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Gélifiants -> en:gelling-agent
- pectines amidées -> en:e440b - vegan: yes - vegetarian: yes
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.02
- Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Agent moussant -> en:foaming-agent
- citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
- Stabilisant -> en:stabiliser
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- Séquestrant -> en:sequestrant
- phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.6675, rounded value: 33.7)
Negative points: 18
- Energy: 5 / 10 (value: 1728, rounded value: 1728)
- Sugars: 10 / 10 (value: 54, rounded value: 54)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 0 / 10 (value: 70, rounded value: 70)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (54%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.175%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Macarons Energy 1,728 kj
(413 kcal)-3% Fat 18 g -3% Saturated fat 3.6 g -31% Carbohydrates 54 g -1% Sugars 54 g +10% Fiber ? Proteins 8.8 g +5% Salt 0.175 g +17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.668 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Macaroon
Category: Macaroon
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: 12 macarons - Plaisir patissier - 150 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -20
Final score: 42/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, quechoisir, teolemon, vaporous, yuka.WVp4Y0xid1EvdEJRdzg4NTFDcjIvNDl4L1orbVkyS0dFT1lSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZHb8b8_WzjEiDVh2Sb3-ewELjEStdyzaTgOqs.