Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Entremets croustillant framboise -

edit Edit the page

Entremets croustillant framboise -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies, Raspberries sponge cake

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    87 ingredients

    : Sucre, préparation sucrée à base d'huile végétale (eau, huile végétale de palme et palmiste, sucre, glucose, LAIT écrémé en poudre, stabilisants (E420, E466 protéines de LAIT émulsifiants (E472b, lécithine de SOJA, E471), sel correcteurs d'acidité (E340 E331), arômes) purée de framboise 12,97% (framboise, sucre) chocolat blanc 9,87% (sucre, poudre de LAIT enter, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), eau, brisure de framboise 6,50% OEUF entier huile de tournesol, farine de BLE, blancs d'OEUFS, brisures de crêpe dentelle 3,29% (farine de BLE, sucre, BEURRE concentré, huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), CREME UHT (CREME stabilisant E407) poudre d'AMANDE 1.94%, sirop de glucose, fraise 1,63%, préparation gélifiante (sucre, gélatine bovine amidon de pomme de terre et/ou mais épaississants: E415, E412), poudre de LAIT entier, chocolat blanc 0,99% (sucre, beurre de cacao, poudre de LAIT entier émulsifiant: lécithine de SOJA, arôme naturel de vanille). BEURRE, gélatine de boeuf purée de cassis 0,38% (cassis, sucre), sirop de sucre inverti, gel émulsifiant (émulsifiants: E471, E475, eau, humectant E420i (BLE), stabilisant: E1520), graisse végétale de coprah, arôme, préparation gélifiante (gélifiant E440ii, stabilisants: E450 E341, dextrose de mais), poudre de blanc d'OEUF (correcteur d'acidité E330 agent moussant E1505), colorant E171. gélifiant E406
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg white, Butterfat, Skimmed milk powder, UHT cream, Whole milk powder, Butter, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-sucree-a-base-d-huile-vegetale, fr:e466-proteines-de-lait-emulsifiants, fr:sel-correcteurs-d-acidite, fr:poudre-de-lait-enter, fr:brisure-de-framboise-6-5-oeuf-entier-huile-de-tournesol, fr:Brisures de crêpe dentelle, fr:creme-stabilisant-e407, fr:preparation-gelifiante, fr:gelatine-bovine-amidon-de-pomme-de-terre-et-mais-epaississants, fr:poudre-de-lait-entier-emulsifiant, fr:gelatine-de-boeuf-puree-de-cassis, fr:gel-emulsifiant, fr:preparation-gelifiante, fr:e330-agent-moussant-e1505

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, préparation sucrée à base d'huile végétale, eau, huile végétale de palme, huile végétale de palmiste, sucre, glucose, LAIT écrémé en poudre, stabilisants (e420, e466 protéines de LAIT émulsifiants (e472b, lécithine de SOJA, e471), sel correcteurs d'acidité (e340, e331), arômes), purée de framboise 12.97% (framboise, sucre), chocolat blanc 9.87% (sucre, poudre de LAIT enter, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), eau, brisure de framboise 6.50% OEUF entier huile de tournesol, farine de BLE, blancs d'OEUFS, brisures de crêpe dentelle 3.29% (farine de BLE, sucre, BEURRE concentré, huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), CREME UHT (CREME stabilisant e407), poudre d'AMANDE 1.94%, sirop de glucose, fraise 1.63%, préparation gélifiante (sucre, gélatine bovine amidon de pomme de terre et mais épaississants (e415), e412), poudre de LAIT entier, chocolat blanc 0.99% (sucre, beurre de cacao, poudre de LAIT entier émulsifiant (lécithine de SOJA), arôme naturel de vanille), BEURRE, gélatine de boeuf purée de cassis 0.38% (cassis, sucre), sirop de sucre inverti, gel émulsifiant (émulsifiants (e471), e475, eau, humectant (e420i (BLE)), stabilisant (e1520)), graisse végétale de coprah, arôme, préparation gélifiante (gélifiant (e440ii), stabilisants (e450), e341, dextrose de mais), poudre de blanc d'OEUF (correcteur d'acidité (e330 agent moussant e1505)), colorant (e171, gélifiant), e406
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. préparation sucrée à base d'huile végétale -> fr:preparation-sucree-a-base-d-huile-vegetale
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. huile végétale de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. stabilisants -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e466 protéines de LAIT émulsifiants -> fr:e466-proteines-de-lait-emulsifiants
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. sel correcteurs d'acidité -> fr:sel-correcteurs-d-acidite
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 12.97
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 9.87
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. poudre de LAIT enter -> fr:poudre-de-lait-enter
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. brisure de framboise 6.50% OEUF entier huile de tournesol -> fr:brisure-de-framboise-6-5-oeuf-entier-huile-de-tournesol
    14. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    16. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent: 3.29
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. CREME UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CREME stabilisant e407 -> fr:creme-stabilisant-e407
    18. poudre d'AMANDE -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.94
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 1.63
    21. préparation gélifiante -> fr:preparation-gelifiante
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. gélatine bovine amidon de pomme de terre et mais épaississants -> fr:gelatine-bovine-amidon-de-pomme-de-terre-et-mais-epaississants
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    22. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    23. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.99
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de LAIT entier émulsifiant -> fr:poudre-de-lait-entier-emulsifiant
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    24. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    25. gélatine de boeuf purée de cassis -> fr:gelatine-de-boeuf-puree-de-cassis - percent: 0.38
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    27. gel émulsifiant -> fr:gel-emulsifiant
      1. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. humectant -> en:humectant
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes
          1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. stabilisant -> en:stabiliser
        1. e1520 -> en:e490 - vegan: yes - vegetarian: yes
    28. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    29. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. préparation gélifiante -> fr:preparation-gelifiante
      1. gélifiant -> en:gelling-agent
        1. e440ii -> en:e440b - vegan: yes - vegetarian: yes
      2. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes
      4. dextrose de mais -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. poudre de blanc d'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      1. correcteur d'acidité -> en:acidity-regulator
        1. e330 agent moussant e1505 -> fr:e330-agent-moussant-e1505
    32. colorant -> en:colour
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      2. gélifiant -> en:gelling-agent
    33. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.31, rounded value: 4.31)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.54, rounded value: 16.5)

    Negative points: 15

    • Energy: 3 / 10 (value: 1197, rounded value: 1197)
    • Sugars: 6 / 10 (value: 28.82, rounded value: 28.82)
    • Saturated fat: 6 / 10 (value: 6.18, rounded value: 6.2)
    • Sodium: 0 / 10 (value: 70, rounded value: 70)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Raspberries sponge cake
    Energy 1,197 kj
    (286 kcal)     		+23%
    Fat 13.7 g +21%
    Saturated fat 6.18 g -4%
    Carbohydrates 35.46 g +14%
    Sugars 28.82 g +30%
    Fiber -
    Proteins 4.31 g +29%
    Salt 0.175 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.54 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.ZEtFYVAvMHRqOUFEbThJQXBqUEYxdEo1MVkzeFdXbXVCN3MvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page