Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Baguette rustiguette S/sole - Les Pains Fleurs D'or

Baguette rustiguette S/sole - Les Pains Fleurs D'or

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Brands: Les Pains Fleurs D'or

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    : Gartne de BCE, eau, Lvarc, sa, de BCE extat de mact dOQGE, GLUTEN do BCE, Levure désact(vu, Emulsl$ant ( 4720), (E500) : scia, latt {rub à coque, de œuls
    Allergens: Gluten

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:gartne-de-bce, fr:lvarc, fr:sa, fr:de-bce-extat-de-mact-doqge, fr:gluten-do-bce, fr:levure-desact, fr:vu, fr:emulsl-ant, fr:4720, fr:scia, fr:latt, fr:rub-a-coque, fr:de-oeuls

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:gartne-de-bce, fr:lvarc, fr:sa, fr:de-bce-extat-de-mact-doqge, fr:gluten-do-bce, fr:levure-desact, fr:vu, fr:emulsl-ant, fr:4720, fr:scia, fr:latt, fr:rub-a-coque, fr:de-oeuls

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gartne-de-bce, fr:lvarc, fr:sa, fr:de-bce-extat-de-mact-doqge, fr:gluten-do-bce, fr:levure-desact, fr:vu, fr:emulsl-ant, fr:4720, fr:scia, fr:latt, fr:rub-a-coque, fr:de-oeuls

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gartne de BCE, eau, Lvarc, sa, de BCE extat de mact dOQGE, GLUTEN do BCE, Levure désact, vu, Emulsl$ant (4720, e500, scia), latt, rub à coque, de œuls
    1. Gartne de BCE -> fr:gartne-de-bce - percent_min: 8.33333333333333 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Lvarc -> fr:lvarc - percent_min: 0 - percent_max: 33.3333333333333
    4. sa -> fr:sa - percent_min: 0 - percent_max: 25
    5. de BCE extat de mact dOQGE -> fr:de-bce-extat-de-mact-doqge - percent_min: 0 - percent_max: 20
    6. GLUTEN do BCE -> fr:gluten-do-bce - percent_min: 0 - percent_max: 16.6666666666667
    7. Levure désact -> fr:levure-desact - percent_min: 0 - percent_max: 14.2857142857143
    8. vu -> fr:vu - percent_min: 0 - percent_max: 12.5
    9. Emulsl$ant -> fr:emulsl-ant - percent_min: 0 - percent_max: 11.1111111111111
      1. 4720 -> fr:4720 - percent_min: 0 - percent_max: 11.1111111111111
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. scia -> fr:scia - percent_min: 0 - percent_max: 3.7037037037037
    10. latt -> fr:latt - percent_min: 0 - percent_max: 10
    11. rub à coque -> fr:rub-a-coque - percent_min: 0 - percent_max: 9.09090909090909
    12. de œuls -> fr:de-oeuls - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,130 kj
    (270 kcal)
    Fat 1 g
    Saturated fat 0.4 g
    Carbohydrates 55 g
    Sugars 3 g
    Fiber 3.5 g
    Proteins 8.5 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.VktNOVBhazV1dklzaGZZenB4Lzc2b2xmeXB6ekJrS1lNTllUSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.