Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Macaron - Leclerc

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Leclerc

Categories: Desserts, Biscuits and cakes, Pastries, Macarons

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre - Amandes - Blancs d’œufs - Crème (crème (lait), stabilisant : carraghénanes, émulsifiant: ester lactique des mono - et diglycérides d'acide gras)- Fourrage citron (pulpe de citron 48%, sucre, jus de citron 3%, concentré de citron 2%, gélifiant : pectines, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique, huile essentielle de citron) - Fourrage framboise (brisures de framboise 45% Sucre, Sirop de glucose-fructose, gélifient : pectines, correcteur d'acidité: acide citrique)- Beurre (lait)-Amidon de mais - Fourrage chocolat blanc 1% [chocolat blanc 55 % (sucre, lait entier ee poudre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), huile végétale (colza)]-Chocolat 0,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja) - Chocolat noir 0,8% (pâte de cacao São Tomé, sucre, émulsifiant: lécithine de soja) Œufs Purée d'amande Blancs d’œufs en poudre - Pâte de pistache (pistaches vertes 49%, sirop de Sucre, eau, arôme naturel) Eau Colorants: rouge de betterave, caramel ordinaire curcumine, complexes Cuivre chlorophylle phosphate-5 de riboflavine Arôme naturel de vanille Chocolat blanc 0,2% (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithine de soja, arôme naturel de vanille)-Lait écrémé en poudre-Sirop de glucose - Extrait de malt d'orge (gluten)- Lait entier en poudre - Amidon modifié de mais-Extrait de café concentré 0,03% - Cacao en poudre 0,03% - Sirop de sucre inverti - Acidifiant: adide citrique - Agent moussant: citrate de triéthyle - Gélifiant: akginate de sodium Stabilisant: gomme xanthane - Séquestrant: phosphate disodique - Grains de vanille épuisée.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Nuts

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
moderate quantity4.9 g Saturated fat in moderate quantity
high quantity50 g Sugars in high quantity
low quantity0.15 g Salt in low quantity

Comparison to average values of products in the same category:

(545 products)
(3558 products)
(16655 products)
(22448 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MacaronsPastriesDessertsBiscuits and cakes
Energy (kJ) ?1,810 kj1,710 kj755 kj1,870 kj
Energy (kcal) 426 kcal+0%+9%+138%-1%
Energy 1,782 kj
(426 kcal)
Fat 20 g+9%+12%+187%+5%
- Saturated fat 4.9 g-1%-42%+28%-42%
Carbohydrates 51 g-8%+1%+110%-13%
- Sugars 50 g0%+62%+166%+69%
Proteins 9.5 g+13%+71%+217%+62%
Salt 0.15 g+3%-66%+8%-74%
Sodium 0.06 g+3%-66%+8%-74%
Nutrition score - France 19 +4%+7%+162%+2%
Nutri-Score EEDCE

Product added on by kiliweb.
Last edit of product page on by mrhalal.
Product page also edited by hungergames, openfoodfacts-contributors, teolemon, yuka.WmZnd0V2d21yUDh1bWNZUG9ncUkxSWhwMWM2cVpHT1pBTTFKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.