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Moka chocolat gp - Super U - 780 g

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Moka chocolat gp - Super U - 780 g

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Quantity: 780 g

Brands: Super U

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Stores: Super U

Countries where sold: France

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Health

Ingredients

  • icon

    38 ingredients

    French: BEURRE. Sucre. eau, sirop de glucose.DEUFS. farine de BLE-poud re DE cacao saigre 3%, huile de colza. pate de cacao 1,6%. RhUN, am i don( BL E). Enuisifiants:E322( colza. 5OJA). E471. E472b. E475. E477. E492. poudre de RIT ecreme.chocolat 0.3%(pate de cacao.sucre.emulsifiant:E322 5OJA). arome naturel de vanille).poudre a lever:E450ui. maltodextrine.stabilisan t:E341 ii. Correcteur d acidite:ES00i i. agents d-enrobage :E414. ES04. sel.g elifiant:E401. epaissi ssant:E466.conservateur:E202. arome naturel de vanille avec d'autres aromes naturels(LAIT).
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E414 - Acacia gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sirop-de-glucose-deufs, fr:farine-de-ble-poud-re-de-cacao-saigre, fr:rhun, fr:am-i-don, fr:bl-e, fr:enuisifiants, fr:5oja, fr:poudre-de-rit-ecreme-chocolat, fr:pate-de-cacao-sucre-emulsifiant, fr:e322-5oja, fr:arome-naturel-de-vanille-poudre-a-lever, fr:e450ui, fr:maltodextrine-stabilisan-t, fr:es00i-i, fr:es04, fr:sel-g-elifiant, fr:epaissi-ssant, fr:e466-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: BEURRE, Sucre, eau, sirop de glucose.DEUFS, farine de BLE-poud re DE cacao saigre 3%, huile de colza, pate de cacao 1.6%, RhUN, am i don (BL E), Enuisifiants (e322 (colza, 5OJA), e471, e472b, e475, e477, e492, poudre de RIT ecreme.chocolat 0.3%, pate de cacao.sucre.emulsifiant), e322 5OJA, arome naturel de vanille).poudre a lever (E450ui, maltodextrine.stabilisan t), e341ii, Correcteur d acidite (ES00i i, agents d-enrobage), e414, ES04, sel.g elifiant (e401, epaissi ssant), e466.conservateur (e202, arome naturel de vanille, aromes naturels)
    1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sirop de glucose.DEUFS -> fr:sirop-de-glucose-deufs
    5. farine de BLE-poud re DE cacao saigre -> fr:farine-de-ble-poud-re-de-cacao-saigre - percent: 3
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 1.6
    8. RhUN -> fr:rhun
    9. am i don -> fr:am-i-don
      1. BL E -> fr:bl-e
    10. Enuisifiants -> fr:enuisifiants
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. 5OJA -> fr:5oja
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      5. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      6. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      7. poudre de RIT ecreme.chocolat -> fr:poudre-de-rit-ecreme-chocolat - percent: 0.3
      8. pate de cacao.sucre.emulsifiant -> fr:pate-de-cacao-sucre-emulsifiant
    11. e322 5OJA -> fr:e322-5oja
    12. arome naturel de vanille).poudre a lever -> fr:arome-naturel-de-vanille-poudre-a-lever
      1. E450ui -> fr:e450ui
      2. maltodextrine.stabilisan t -> fr:maltodextrine-stabilisan-t
    13. e341ii -> en:e341ii - vegan: yes - vegetarian: yes
    14. Correcteur d acidite -> en:acidity-regulator
      1. ES00i i -> fr:es00i-i
      2. agents d-enrobage -> en:glazing-agent
    15. e414 -> en:e414 - vegan: yes - vegetarian: yes
    16. ES04 -> fr:es04
    17. sel.g elifiant -> fr:sel-g-elifiant
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      2. epaissi ssant -> fr:epaissi-ssant
    18. e466.conservateur -> fr:e466-conservateur
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      3. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZ-Vd3MiTDjJTXSlV2yyuewKobmbdZ3wrXiMKs.

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