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Hanoi - Exki

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Brands: Exki

Labels, certifications, awards: Organic

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    : ce vermicelii 43% (rice, water), Asian vegetables mix 23% (SOYA, leek, carrot, courgette, red pepper), mushroom 14%, cotiandel emulsion 14% (CELERIAC (CELERIAC, sattt pepper), coriander, water, rapeseed oil, potato, lime Juice), PEANUTS 396, Tamari sauce Ovater, SOYA c salt alcohol, Koji Aspergillus oryzae), coriander, sait, pepper. Traces d'autres allergènes possibles. / Traces of other possible allergens.
    Allergens: Celery, Peanuts, Soybeans

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ce-vermicelii, fr:rice, fr:water, fr:asian-vegetables-mix, fr:leek, fr:carrot, fr:red-pepper, fr:mushroom, fr:cotiandel-emulsion, fr:celeriac, fr:celeriac, fr:sattt-pepper, fr:water, fr:rapeseed-oil, fr:potato, fr:lime-juice, fr:peanuts-396, fr:tamari-sauce-ovater, fr:soya-c-salt-alcohol, fr:koji-aspergillus-oryzae, fr:sait, fr:pepper, fr:traces-d-autres-allergenes-possibles, fr:traces-of-other-possible-allergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ce-vermicelii, fr:rice, fr:water, fr:asian-vegetables-mix, fr:leek, fr:carrot, fr:red-pepper, fr:mushroom, fr:cotiandel-emulsion, fr:celeriac, fr:celeriac, fr:sattt-pepper, fr:water, fr:rapeseed-oil, fr:potato, fr:lime-juice, fr:peanuts-396, fr:tamari-sauce-ovater, fr:soya-c-salt-alcohol, fr:koji-aspergillus-oryzae, fr:sait, fr:pepper, fr:traces-d-autres-allergenes-possibles, fr:traces-of-other-possible-allergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ce-vermicelii, fr:rice, fr:water, fr:asian-vegetables-mix, fr:leek, fr:carrot, fr:red-pepper, fr:mushroom, fr:cotiandel-emulsion, fr:celeriac, fr:celeriac, fr:sattt-pepper, fr:water, fr:rapeseed-oil, fr:potato, fr:lime-juice, fr:peanuts-396, fr:tamari-sauce-ovater, fr:soya-c-salt-alcohol, fr:koji-aspergillus-oryzae, fr:sait, fr:pepper, fr:traces-d-autres-allergenes-possibles, fr:traces-of-other-possible-allergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ce vermicelii 43% (rice, water), Asian vegetables mix 23% (SOYA, leek, carrot, courgette, red pepper), mushroom 14%, cotiandel emulsion 14% (CELERIAC (CELERIAC, sattt pepper), coriander, water, rapeseed oil, potato, lime Juice), PEANUTS 396, Tamari sauce Ovater, SOYA c salt alcohol, Koji Aspergillus oryzae, coriander, sait, pepper, Traces d'autres allergènes possibles, Traces of other possible allergens
    1. ce vermicelii -> fr:ce-vermicelii - percent_min: 43 - percent: 43 - percent_max: 43
      1. rice -> fr:rice - percent_min: 21.5 - percent_max: 43
      2. water -> fr:water - percent_min: 0 - percent_max: 21.5
    2. Asian vegetables mix -> fr:asian-vegetables-mix - percent_min: 23 - percent: 23 - percent_max: 23
      1. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 23
      2. leek -> fr:leek - percent_min: 0 - percent_max: 11.5
      3. carrot -> fr:carrot - percent_min: 0 - percent_max: 7.66666666666667
      4. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 5.75
      5. red pepper -> fr:red-pepper - percent_min: 0 - percent_max: 4.6
    3. mushroom -> fr:mushroom - percent_min: 14 - percent: 14 - percent_max: 14
    4. cotiandel emulsion -> fr:cotiandel-emulsion - percent_min: 14 - percent: 14 - percent_max: 14
      1. CELERIAC -> fr:celeriac - percent_min: 2.33333333333333 - percent_max: 14
        1. CELERIAC -> fr:celeriac - percent_min: 1.16666666666667 - percent_max: 14
        2. sattt pepper -> fr:sattt-pepper - percent_min: 0 - percent_max: 7
      2. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. water -> fr:water - percent_min: 0 - percent_max: 4.66666666666667
      4. rapeseed oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 3.5
      5. potato -> fr:potato - percent_min: 0 - percent_max: 2.8
      6. lime Juice -> fr:lime-juice - percent_min: 0 - percent_max: 2.33333333333333
    5. PEANUTS 396 -> fr:peanuts-396 - percent_min: 0.666666666666667 - percent_max: 6
    6. Tamari sauce Ovater -> fr:tamari-sauce-ovater - percent_min: 0 - percent_max: 4.83333333333333
    7. SOYA c salt alcohol -> fr:soya-c-salt-alcohol - percent_min: 0 - percent_max: 3.86666666666667
    8. Koji Aspergillus oryzae -> fr:koji-aspergillus-oryzae - percent_min: 0 - percent_max: 3.22222222222222
    9. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76190476190476
    10. sait -> fr:sait - percent_min: 0 - percent_max: 2.41666666666667
    11. pepper -> fr:pepper - percent_min: 0 - percent_max: 2.14814814814815
    12. Traces d'autres allergènes possibles -> fr:traces-d-autres-allergenes-possibles - percent_min: 0 - percent_max: 1.93333333333333
    13. Traces of other possible allergens -> fr:traces-of-other-possible-allergens - percent_min: 0 - percent_max: 1.75757575757576

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 619 kj
    (148 kcal)
    Fat 13 g
    Saturated fat 1 g
    Carbohydrates 3.8 g
    Sugars 0.1 g
    Fiber 1 g
    Proteins 1.8 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.15 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.U29RZk1hb2xtT0FJbHZFbi9USGFvODExeTVpcWNXT1lEOFFSSVE9PQ, yuka.Wll3QUVQZ2Z1S1Foa3NJc3h3L2V4ZHRueFpieVhYT3VGKzhPSVE9PQ.

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