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Almond - Gelatelli - 540 g (6 x 90 g) 6 x 120 ml = 720ml

Almond - Gelatelli - 540 g (6 x 90 g) 6 x 120 ml = 720ml

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Common name: Glace à la vanille Bourbon enrobée de chocolat au lait 28 % et d'éclats d'amande 6 %

Quantity: 540 g (6 x 90 g) 6 x 120 ml = 720ml

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Pp-polypropylene, Wood, fr:05, fr:21, fr:50, fr:FOR, fr:Green dot

Brands: Gelatelli

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Labels, certifications, awards: Fair trade, Sustainable farming, Fairtrade cocoa, Green Dot, Made in Belgium, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Belgium, France

Stores: Lidl

Countries where sold: France, Germany, Spain, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    milk (origin: eu) skim, sugar, liquid whey concentrate (milk), cocoa butter, whole milk powder, coconut fat, almonds, glucose syrup, cocoa paste, glucose-fructose syrup, concentrated butter (milk), emulsifiers:mono - and fatty acid diglycerides, lecithins (sunflower), polyricinoleate t
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Whey, Whole milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ecreme, fr:polyricinoleate-de-t, fr:polyglycerol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait, écrémé, sucre, lactosérum, beurre de cacao, lait en poudre entier, graisse de coco, amandes, sirop de glucose, pâte de cacao, sirop de glucose-fructose, beurre concentré, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, polyricinoléate de t, polyglycérol
    1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100
    2. écrémé -> fr:ecreme - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27.9
    4. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
    7. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.2857142857143
    8. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 12.5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
    11. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.09090909090909
    12. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. polyricinoléate de t -> fr:polyricinoleate-de-t - percent_min: 0 - percent_max: 6.66666666666667
    16. polyglycérol -> fr:polyglycerol - percent_min: 0 - percent_max: 6.25

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3662109375, rounded value: 0.4)

    Negative points: 20

    • Energy: 4 / 10 (value: 1381, rounded value: 1381)
    • Sugars: 6 / 10 (value: 27.9, rounded value: 27.9)
    • Saturated fat: 10 / 10 (value: 12.8, rounded value: 12.8)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Vanilla ice cream bars
    Energy 1,381 kj
    (330 kcal)
    1,240 kj
    (296 kcal)
    +13%
    Fat 20.7 g 18.6 g +15%
    Saturated fat 12.8 g 11.5 g +4%
    Carbohydrates 30.1 g 27.1 g +4%
    Sugars 27.9 g 25.1 g +9%
    Fiber 0 g 0 g -100%
    Proteins 5.4 g 4.86 g +71%
    Salt 0.08 g 0.072 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.366 % 0.366 %
Serving size: 90g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by aleene, big-brother, date-limite-app, foodrepo, inf, kiliweb, olofolleola4, openfoodfacts-contributors, packbot, scanbot, sil, solveig-yuka, standardanalysis, stivolonski, sto, tacite, tacite-mass-editor, thaialagata, yuka.RnJ0YUtaMERuY2dodThWbm93cjR3ZEZPeDhhc2VsNllCN1pBSUE9PQ, yuka.SDUwQ1RJVmFodmhVbGNjOW9qUFovc0l1NWNhMWYwbXhLTm9USWc9PQ, yuka.U0prdUVhVVlvY01KcHNjVjRDalNwODF1NW8yV2YxbXdDL1JBSUE9PQ, yuka.U2F3dkQ0WWhudElRdXNjMXhRNzR4Y3hMbW8zM2VVTHJMK1VhSVE9PQ, yuka.UUlVWUlJdFFpOVF0aS9NMHhEalQ5dFI4N0x5VmVYcVdldFFMSVE9PQ, yuka.UlA4cU9wMFRoYWdqdzhVK3dUVHlvLzFXOVppdlQwZTFMOEUvSUE9PQ, yuka.UlpnQ1R2bzloTjB2bS9JYStBTGw5dlZPMk02WllqeStEZG9USWc9PQ, yuka.UzZsYlR2a3ZodlEzbE1jSDJ6R000dDlGMThPVGNWNlNBdWMwSVE9PQ, yuka.V1pBbUFKVXdscUlsZ3ZjdjJDTEhwSTVRL01UMFhVQ0pOZk1NSWc9PQ, yuka.Vks4cUhMME5yY3NQaThRc3dqbnA1K0FseExtWFQyYVFCTk5KSUE9PQ, yuka.Vkt3eVBZY3FvK2M0aE13KzBUajB4UGRVd3JLRUIxMndPL01ESWc9PQ, yuka.VnFKZUlvQVBvc1FGcHNRRzlCU00rK2hML1lDTUIxTzdkdVk4SUE9PQ, yuka.WDVvNEF2NFRtdHhieDgwaHhERC82dnN2OTRENFUzdnZNK2tYSVE9PQ, yuka.WTdBQkFyOWRsdmdxaFBRdjNDdlAvUHdyeTRlRlIxL29ETWRKSVE9PQ, yuka.WmY4bE5QZ3JxZXNyaC9FVSswei80K0J2MXFhR0JHT3ZjT2tYSWc9PQ, yuka.YWZFZFBaUS90cWNSaGZRUzRCNk41UEZUeUx1Q1hUT3JOK2dxSVE9PQ, yuka.ZEtvUlBJWU4vZVFsdDh3UTRpR053L2xvMkp5UWQyeTZEdlJPSVE9PQ, yuka.Zll0YUFZc3F0L29UcFBRWDJRUDh3K05LbmE2b1RHKzNCY2tnSVE9PQ, yuka.Zm9CZE52NEtwdUlJeE5zdzVDLzUwZHhFNlllWlVHTzNkdlFYSWc9PQ.

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