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Semmel Knödel - Harvest Basket - 200 g

Product characteristics

Common name: 6 Semmelknödel im Kochbeutel

Quantity: 200 g

Packaging: 21

Brands: Harvest Basket

Categories: Meals, Microwave meals

Countries where sold: Germany, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
81% Semmelwürfel ((Weizenmehl, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat)), Kartoffelstärke, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Palmfett, Volleipulver, gekörnte Gemüsebrühe (Speisesalz, Speisewürze, Palmfett), Hühnereieiweiß, Zwiebeln, Muskat, Petersilie, Verdickungsmittel: Guarkernmehl; Kurkuma, Weißer Pfeffer.

Substances or products causing allergies or intolerances: Eggs, Gluten

Traces: Celery, Milk


NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.1 g Fat in moderate quantity
moderate quantity2.1 g Saturated fat in moderate quantity
low quantity4.5 g Sugars in low quantity
high quantity3.75 g Salt in high quantity

Comparison to average values of products in the same category:

(2447 products)
(17195 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Microwave mealsMeals
Energy 1,511 kj
(361 kcal)
Fat 3.1 g-47%-59%
- Saturated fat 2.1 g-8%-17%
Carbohydrate 68.8 g+406%+362%
- Sugars 4.5 g+124%+77%
Proteins 11.9 g+74%+58%
Salt 3.75 g+347%+166%
Sodium 1.476 g+347%+166%
Nutrition score - France 16 +666%+308%
Nutri-Score DCC

Product added on by date-limite-app.
Last edit of product page on by date-limite-app.
Product page also edited by anticultist, openfoodfacts-contributors.

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