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Chocolat Lait Amandes entières - fin carré - 200 g

Chocolat Lait Amandes entières - fin carré - 200 g

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Common name: Chocolat au lait extra fin aux amandes entières

Quantity: 200 g

Packaging: Cardboard, Paperboard, Card-sleeve, Mixed plastic film-wrapper, fr:21

Brands: fin carré

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Nuts and their products, Chocolates, Milk chocolates, Chocolates with almonds, Chocolates with extra fine milk, Milk chocolates with almonds

Labels, certifications, awards: Fair trade, Fairtrade cocoa, FSC, FSC Mix, Green Dot, de:FSC C021442
FSC Green Dot

Stores: Lidl

Countries where sold: France, Germany, Portugal, Spain

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      7/10 points (2509kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (38.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (28 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Chocolates with extra fine milk
    Energy 2,509 kj
    (603 kcal)
    1,000 kj
    (241 kcal)
    +9%
    Fat 41.7 g 16.7 g +22%
    Saturated fat 17.7 g 7.08 g -12%
    Carbohydrates 42.8 g 17.1 g -20%
    Sugars 38.8 g 15.5 g -24%
    Fiber 5 g 2 g +123%
    Proteins 11.8 g 4.72 g +71%
    Salt 0.2 g 0.08 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 % 27 %
    Cocoa (minimum) 33 % 33 % +5%
Serving size: 40g

Ingredients

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    12 ingredients


    sugar, 27% almonds, cocoa butter, 12% cream powder (milk), cocoa paste, 3.5% whole milk powder, whey powder (milk), emulsifier: sunflower lecithin, natural vanilla flavor, milk chocolate: cocoa 33% minimum
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Whole milk powder, Whey powder, Milk chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: sucre, amandes 27%, beurre de cacao, crème 12%, pâte de cacao, lait entier en poudre 3.5%, poudre de lactosérum, émulsifiant (lécithine de tournesol), arôme naturel de vanille, Chocolat au lait (cacao)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 42
    2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 27 - percent: 27 - percent_max: 27
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 12 - percent_max: 27
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent: 12 - percent_max: 12
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.5 - percent_max: 11.3333333333333
    6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 1.155
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.155

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by stephane.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, jog13ovd, kiliweb, moon-rabbit, naruyoko, packbot, pepote, quechoisir, roboto-app, sebleouf, standardanalysis, swipe-studio, tacite, yuka.R280aE5hSW5sS1V2d3NVWS9oamM2L0JZbUppd1YxeXhCdEV2SVE9PQ, yuka.WS94ZEFhQWZ1ZUkzdjhkajNUV1B5OEo2bDVLelFuaWFEc2tqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNlU4XTiTudPB3QlHOL7dmlMZ35f4xf5aH7E6o.

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