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Choco Softies - Mister Choc - 300 g

Choco Softies - Mister Choc - 300 g

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Common name: Schaumküsse mit 28% Schokolade

Quantity: 300 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Paperboard

Brands: Mister Choc, Alpen Fest

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, de:Schaumküsse

Labels, certifications, awards: German Agricultural Society, Sustainable farming, Green Dot, Made in Germany, UTZ Certified, UTZ Certified Cocoa, de:Dlg-jahrlich-pramiert

Manufacturing or processing places: Germany

Stores: LIDL

Countries where sold: Finland, France, Germany

Matching with your preferences

Health

Ingredients

25 ingredients

glucose-fructose syrup, 28% chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithins, polyglycerol polyricinoleate, natural flavor), water, waffle (wheat flour, palm oil, emulsifier: sunflower lecithins, raising agents: sodium carbonates, salt), dry egg protein, humectant: sorbitol, gelling agent: agar-agar, salt, natural flavouring

Allergens: Gluten, Milk, de:hühnereitrockeneiweiß

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: de:Hühnerei-Trockeneiweiß

Vegetarian status unknown
Unrecognized ingredients: Waffle

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Glukose-Fruktose-Sirup, Schokolade 28% (Zucker, Kakaomasse, Kakaobutter, Emulgatoren (Sonnenblumenlecithine), Polyglycerin-Polyricinoleat, natürliches Aroma), Wasser, Waffel (_Weizenmehl_, Palmöl, Emulgator (Sonnenblumenlecithine), Backtriebmittel (Natriumcarbonate), Speisesalz), _Hühnereitrockeneiweiß_, Feuchthaltemittel (Sorbit), Geliermittel (Agar-Agar), Speisesalz, natürliches Aroma
Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 28 - percent_max: 72

Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.66666666666667 - percent_max: 28

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.33333333333333

Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 7

Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 28

Waffel -> en:waffle - percent_min: 0 - percent_max: 22

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.33333333333333

Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 5.5

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

_Hühnereitrockeneiweiß_ -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 14.6666666666667

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 11

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 8.8

Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.8

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 10 / 10 (value: 52.5, rounded value: 52.5)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: de:schaumküsse
Energy	1,569 kj (372 kcal)	392 kj (93 kcal)	-5%
Fat	8.9 g	2.23 g	-26%
Saturated fat	5.2 g	1.3 g	-37%
Carbohydrates	69.5 g	17.4 g	+7%
Sugars	52.5 g	13.1 g	+5%
Fiber	?	?
Proteins	2.7 g	0.675 g	-17%
Salt	0.13 g	0.032 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Non-corrugated cardboard)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Choco Softies - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

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Data sources

Product added on November 30, 2015, 3:42:24 PM CET by twoflower
Last edit of product page on October 21, 2023, 4:58:13 PM CEST by lisbac.
Product page also edited by aleene, autorotate-bot, corrigo, fix-salt-bot, foodrepo, inf, jumati, kiliweb, mifrit, openfoodfacts-contributors, packbot, roboto-app, sanmp23, stephane, yuka.HZxuYOCbPZcaE8TN8J0v4xO5L-K7Hs5UOFxWow, yuka.VEtNNEY0UURnOWNCblBZUzlTanEwTzFWeFk3M1dEdXJJY1lSSWc9PQ, yuka.YUprdU1ZMHp0UDRNb3NBOHh3dlJ5T3d0NVo2S1p6eU5NN1pPSUE9PQ, yuka.ZTY0dlRwWTl0UHN6dlBFNDd5L28xczV0NTVXcWVVQ0ZBUHRQSUE9PQ, yuka.ZmY0akg1azdpK1lVa1BFTzhFTDI1b3drd3BQd0EybVVFOFErSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1Gfd_Huj3lCRDjw3-z__HRAse0fv1Kz5T4Y6s, yuka.sY2b0xO6T85zoF3NwEKvlmVYf4aPqBjBEQ7vvn2wxdiPIqzqRvpX29PaE6o, yuka.sY2b0xO6T85zoF3NwEKvlmdiauOFiT3VCjXghRGP3ofWdLDKTo1X-afXbqo, yukafix.

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Choco Softies - Mister Choc - 300 g