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Pytt i panne - Meny - 240g

Pytt i panne - Meny - 240g

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Quantity: 240g

Packaging: Plastic, Pp-polypropylene

Brands: Meny

Categories: Meats and their products, Meals, Meals with meat

Stores: Meny

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

80 ingredients

: Poteter. kjøttpelse[kjøtt av svin og storfe (47.9%). vann, potetmel, antioksidant (E326)(E301), svineprotein,fiber(glutenfritt). salt, fløte, natriumkasinat ( melk ). stabilisator (E450)(E451).surhetsregulerende midler (E508)(E511). løk. krydder, dextrose,myse proteinkonsentrat ( melk ). konserveringsmiddel (E250)]. karbonade (14.02) [Storfekjøtt (47.4%), myse( melk ), vann, potetmel, løk, salt. myseproteinkonsentrat. hvetefiber ( glutenfritt) . havrefiber (havrefiber. maltodekstrin, potetfiber. inulin, psyllium) antioksidant (E331), aroma(aroma, inaltodekstrin. salt), krydder], løk. chilisaus [Vann. tomatpure. sukker, sennep (vann, sennepsfrø. sukker. eddik, salt), salt, eddik, chilikonsentrat., sitronsaft, paprika. lek, krydder, modifisert stivelse, fortykningssmiddel (E412). konserveringsmiddel (E202)(E211)] . olivenolje. krydderblanding(bestrålt)[salt. krydder. hydrolisert

Allergens: Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E511 - Magnesium chloride

Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:kjøttpelse, nb:kjøtt-av-svin-og-storfe, nb:svineprotein, nb:glutenfritt, nb:natriumkasinat, nb:dextrose, nb:myse-proteinkonsentrat, nb:karbonade, nb:14-02, nb:myseproteinkonsentrat, nb:hvetefiber, nb:glutenfritt, nb:havrefiber, nb:havrefiber, nb:psyllium, nb:inaltodekstrin, nb:chilikonsentrat, nb:sitronsaft, nb:lek, nb:fortykningssmiddel, nb:krydderblanding, nb:bestrålt, nb:hydrolisert
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Non-vegan
Non-vegan ingredients: Cream, Beef, Whey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Poteter, kjøttpelse (kjøtt av svin og storfe 47.9%, vann, potetmel, antioksidant (e326, e301), svineprotein, fiber (glutenfritt), salt, fløte, natriumkasinat, stabilisator (e450, e451), surhetsregulerende midler (e508, e511), løk, krydder, dextrose, myse proteinkonsentrat, konserveringsmiddel (e250)), karbonade (14.02, Storfekjøtt, myse, vann, potetmel, løk, salt, myseproteinkonsentrat, hvetefiber (glutenfritt), havrefiber (havrefiber, maltodekstrin, potetfiber, inulin, psyllium), antioksidant (e331), aroma (aroma, inaltodekstrin, salt), krydder), løk, chilisaus (Vann, tomat, sukker, _sennep_ (vann, sennepsfrø, sukker, eddik, salt), salt, eddik, chilikonsentrat, sitronsaft, paprika, lek, krydder, modifisert stivelse, fortykningssmiddel (e412), konserveringsmiddel (e202, e211)), olivenolje, krydderblanding (bestrålt), salt, krydder, hydrolisert
Poteter -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 47.9 - percent_max: 52.1

kjøttpelse -> nb:kjøttpelse - percent_min: 47.9 - percent_max: 50

kjøtt av svin og storfe -> nb:kjøtt-av-svin-og-storfe - percent_min: 47.9 - percent: 47.9 - percent_max: 47.9

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.1

potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 2.1

antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.05

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

svineprotein -> nb:svineprotein - percent_min: 0 - percent_max: 0.700000000000001

fiber -> en:fiber - percent_min: 0 - percent_max: 0.525

glutenfritt -> nb:glutenfritt - percent_min: 0 - percent_max: 0.525

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42

fløte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.42

natriumkasinat -> nb:natriumkasinat - percent_min: 0 - percent_max: 0.3

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.3

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

surhetsregulerende midler -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190909090909091

dextrose -> nb:dextrose - percent_min: 0 - percent_max: 0.190909090909091

myse proteinkonsentrat -> nb:myse-proteinkonsentrat - percent_min: 0 - percent_max: 0.190909090909091

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.190909090909091

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190909090909091

karbonade -> nb:karbonade - percent_min: 0 - percent_max: 4.2

14.02 -> nb:14-02 - percent_min: 0 - percent_max: 4.2

Storfekjøtt -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1

myse -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.05

potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.840000000000001

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.700000000000001

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

myseproteinkonsentrat -> nb:myseproteinkonsentrat - percent_min: 0 - percent_max: 0.525

hvetefiber -> nb:hvetefiber - percent_min: 0 - percent_max: 0.466666666666667

glutenfritt -> nb:glutenfritt - percent_min: 0 - percent_max: 0.466666666666667

havrefiber -> nb:havrefiber - percent_min: 0 - percent_max: 0.42

havrefiber -> nb:havrefiber - percent_min: 0 - percent_max: 0.42

maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

potetfiber -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105

psyllium -> nb:psyllium - percent_min: 0 - percent_max: 0.105

antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 0.42

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

inaltodekstrin -> nb:inaltodekstrin - percent_min: 0 - percent_max: 0.175

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.116666666666667

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.323076923076923

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1

chilisaus -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.700000000000001

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.466666666666667

_sennep_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.35

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.35

sennepsfrø -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.175

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.116666666666667

eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.116666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28

eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.233333333333334

chilikonsentrat -> nb:chilikonsentrat - percent_min: 0 - percent_max: 0.2

sitronsaft -> nb:sitronsaft - percent_min: 0 - percent_max: 0.2

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.2

lek -> nb:lek - percent_min: 0 - percent_max: 0.2

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127272727272727

modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.116666666666667

fortykningssmiddel -> nb:fortykningssmiddel - percent_min: 0 - percent_max: 0.116666666666667

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.116666666666667

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667

olivenolje -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.05

krydderblanding -> nb:krydderblanding - percent_min: 0 - percent_max: 0.840000000000001

bestrålt -> nb:bestrålt - percent_min: 0 - percent_max: 0.840000000000001

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.700000000000001

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

hydrolisert -> nb:hydrolisert - percent_min: 0 - percent_max: 0.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.369653320312502, rounded value: 0.4)

Negative points: 8

Energy: 1 / 10 (value: 611, rounded value: 611)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
Energy	611 kj (146 kcal)	-6%
Fat	8.6 g	+23%
Saturated fat	2.6 g	+9%
Carbohydrates	12 g	+8%
Sugars	1.6 g	-5%
Fiber	?
Proteins	4.5 g	-52%
Salt	1.3 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.37 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 27, 2022, 11:15:07 PM CET by odinh
Last edit of product page on February 11, 2022, 2:30:33 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator.

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Pytt i panne - Meny - 240g