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Chair à Saucisse - L'Étal du Boucher - 500 g
Chair à Saucisse - L'Étal du Boucher - 500 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Quantity: 500 g
Brands: L'Étal du Boucher, Lidl
Categories: Meats and their products, Meals, Meat preparations, Meats, Prepared meats, Sausages, Fresh meats, Meals with meat, Fresh meat preparations, Ground meat preparations, Pork meals, Fresh ground meat preparations, Sausage meat, Raw-sausage-meat-with-pure-pork
Labels, certifications, awards: French meat, French pork
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
: 90 % viande de porc (origine France), eau, sel, sirop de glucose, correcteurs d'acidité: acétates de sodium, lactate de sodium; épices, plantes aromatiques, saccharose, antioxydants: ascorbate de sodium, acide ascorbique; arômes naturels, colorant: carmins.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E325 - Sodium lactate
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, E120
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E120
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Details of the analysis of the ingredients
: viande de porc 90%, eau, sel, sirop de glucose, correcteurs d'acidité (acétates de sodium), lactate de sodium, épices, plantes aromatiques, saccharose, antioxydants (ascorbate de sodium), acide ascorbique, arômes naturels, colorant (carmins)- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 90 - percent: 90 - percent_max: 90
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333334
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.05555555555556
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29166666666667
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52777777777778
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30952380952381
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.14583333333333
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01851851851852
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.916666666666667
- colorant -> en:colour - percent_min: 0 - percent_max: 0.916666666666667
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.916666666666667
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Sausage meat, raw
Category: Sausage meat, raw
- PEF environmental score: 1.27 (the lower the score, the lower the impact)
- including impact on climate change: 8.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Chair à Saucisse - L'Étal du Boucher - 500 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -6
Final score: 19/100
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Carbon footprint
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Equal to driving 4.7 km in a petrol car
898 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, big-brother, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.R29Ja0RZc0ZxZGNueDhJUStpdnQ0NDVaeHJuMlQzNlBjc2RKSUE9PQ, yuka.V0x3dVRiaGR0K0Uxd3R0Zy9Bbnc2OU5KNElXRWYxeW9JdkkrSVE9PQ.