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Jumbo Marble Cake – Confiserie Firenze – 600 g
Jumbo Marble Cake – Confiserie Firenze – 600 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
20010034
Barcode:
20010034
Common name: Cake marbré cacao
Quantity: 600 g
Brands: Confiserie Firenze
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Marble cakes
Labels, certifications, awards:
Green Dot, Rainforest Alliance, Rainforest Alliance Cocoa
Manufacturing or processing places: Allemagne
Stores: LIDL
Countries where sold: Bulgaria, France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 26/55
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Energy
5/10 points (1782kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
8/15 points (27.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (21.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.69g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 26 (26 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (21.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.688%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 slice (50 g))Compared to: Marble cakes Energy 1,782 kj
(426 kcal)891 kj
(213 kcal)-1% Fat 21.9 g 10.9 g -4% Saturated fat 21.9 g 10.9 g +350% Carbohydrates 51.5 g 25.8 g +2% Sugars 27.9 g 13.9 g -0% Fiber 1.2 g 0.6 g -40% Proteins 5.2 g 2.6 g -7% Salt 0.688 g 0.344 g +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.875 % 7.875 %
Ingredients
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28 ingredients
Bulgarian: Захар, яйчен меланж*, пшенично брашно, рапично масло, палмова мазнина, пшенично нишесте, влагозадържащ агент: глицерол; оризово брашно, вы козо-фруктозен сироп, набухватели: дифосфати, натриеви карбонати; 1% нискомаслено какао на прах, регулатор на киселинността: натриев ацетат; емулгатор: моно - и диглицериди мастни киселини***; естествен ароматизант, трапезна сол. "Яйца от кокошки подово отглеждане, ""Сертифицирано Rainforest Alliance. ra.org. ***На растителна основа. Може да съържа следи от ядки, фъстъци, мляко и соя.Allergens: Eggs, Gluten, PeanutsTraces: Milk, Nuts, Peanuts, Soybeans-
Ingredient information
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Sugar: 46.6% (estimate)
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яйчен-меланж: 23.0% (estimate)
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Wheat flour: 15.7% (estimate)
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Rapeseed oil: 7.9% (estimate)
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Palm fat: 3.9% (estimate)
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Wheat starch: < 2% (estimate)
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Humectant: < 2% (estimate)
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— E422: < 2% (estimate)
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Rice flour: < 2% (estimate)
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вы-козо-фруктозен-сироп: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E450: < 2% (estimate)
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E500: < 2% (estimate)
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Fat reduced cocoa powder: 1.0%
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Acidity regulator: < 2% (estimate)
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— E262i: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— моно: < 2% (estimate)
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и-диглицериди-мастни-киселини: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Salt: < 2% (estimate)
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Barn eggs: < 2% (estimate)
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сертифицирано-rainforest-alliance: < 2% (estimate)
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ra-org: < 2% (estimate)
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на-растителна-основа: < 2% (estimate)
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може-да-съържа-следи-от-ядки: < 2% (estimate)
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Peanut: < 2% (estimate)
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мляко-и-соя: < 2% (estimate)
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Contains added sugars (~ 46%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 46%Search for products in the same category without added sugars: Marble cakesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Barn eggsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: bg:яйчен-меланж, bg:вы-козо-фруктозен-сироп, bg:моно, bg:и-диглицериди-мастни-киселини, bg:сертифицирано-rainforest-alliance, bg:ra-org, bg:на-растителна-основа, bg:може-да-съържа-следи-от-ядки, bg:мляко-и-сояSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
bg: Захар, яйчен меланж, пшенично брашно, рапично масло, палмова мазнина, пшенично нишесте, влагозадържащ агент (глицерол), оризово брашно, вы козо-фруктозен сироп, набухватели (дифосфати), натриеви карбонати, нискомаслено какао на прах 1%, регулатор на киселинността (натриев ацетат), емулгатор (моно), и диглицериди мастни киселини, естествен ароматизант, трапезна сол, "Яйца от кокошки подово отглеждане, ""Сертифицирано Rainforest Alliance, ra.org, На растителна основа, Може да съържа следи от ядки, фъстъци, мляко и соя- Захар -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.16666666666667 – percent_max: 89
- яйчен меланж -> bg:яйчен-меланж – percent_min: 1 – percent_max: 45
- пшенично брашно -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1 – percent_max: 30.3333333333333
- рапично масло -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1 – percent_max: 23
- палмова мазнина -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 1 – percent_max: 18.6
- пшенично нишесте -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1 – percent_max: 15.6666666666667
- влагозадържащ агент -> en:humectant – percent_min: 1 – percent_max: 13.5714285714286
- глицерол -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 1 – percent_max: 13.5714285714286
- оризово брашно -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 1 – percent_max: 12
- вы козо-фруктозен сироп -> bg:вы-козо-фруктозен-сироп – percent_min: 1 – percent_max: 10.7777777777778
- набухватели -> en:raising-agent – percent_min: 1 – percent_max: 9.8
- дифосфати -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 9.8
- натриеви карбонати -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 9
- нискомаслено какао на прах -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 1 – percent: 1 – percent_max: 1
- регулатор на киселинността -> en:acidity-regulator – percent_min: 0 – percent_max: 1
- натриев ацетат -> en:e262i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
- емулгатор -> en:emulsifier – percent_min: 0 – percent_max: 1
- моно -> bg:моно – percent_min: 0 – percent_max: 1
- и диглицериди мастни киселини -> bg:и-диглицериди-мастни-киселини – percent_min: 0 – percent_max: 1
- естествен ароматизант -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
- трапезна сол -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.6875
- "Яйца от кокошки подово отглеждане -> en:barn-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.6875
- ""Сертифицирано Rainforest Alliance -> bg:сертифицирано-rainforest-alliance – percent_min: 0 – percent_max: 0.6875
- ra.org -> bg:ra-org – percent_min: 0 – percent_max: 0.6875
- На растителна основа -> bg:на-растителна-основа – percent_min: 0 – percent_max: 0.6875
- Може да съържа следи от ядки -> bg:може-да-съържа-следи-от-ядки – percent_min: 0 – percent_max: 0.6875
- фъстъци -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 0.6875
- мляко и соя -> bg:мляко-и-соя – percent_min: 0 – percent_max: 0.6875
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Marble cake
Category: Marble cake
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact Agriculture
80.0 %Processing
10.8 %Packaging
5.0 %Transportation
2.9 %Distribution
1.3 %Consumption
0.0 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Rainforest Alliance
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Jumbo Marble Cake – Confiserie Firenze – 600 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -11
Final score: 55/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
79.1 %Processing
7.1 %Packaging
9.0 %Transportation
4.2 %Distribution
0.6 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
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Rainforest Alliance
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by lpdj.
Product page also edited by macrofactor, mogwaii2002-yahoo-com, moon-rabbit, packbot, quechoisir, roboto-app, roto, sto, yuka.Ry9vTUVhQThwdWNsaHYwMzB5T0V4dGhZbTVXRlJHU1hFODA2SVE9PQ.