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Almond - Gelatelli - 90 g (120 ml)

Almond - Gelatelli - 90 g (120 ml)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20012137

Quantity: 90 g (120 ml)

Packaging: Plastic, Pp-polypropylene

Brands: Gelatelli, Lidl

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No gluten, Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    22 ingredients


    : mleko odtłuszczone, cukier, serwatka (z mleka), tłuszcz kokosowy, syrop glukozowo-fruktozowy, tłuszcz kakaowy, 6% kawałki migdałów, tłuszcz mleczny, mleko w proszku odtłuszczone, miazga kakaowa, emulgatory: mono - i diglicerydy kwasów tłuszczowych, lecytyny, polirycynooleinian poliglicerolu; stabilizatory: mączka chleba świętojańskiego, guma guar; naturalny aromat wanilii, koncentrat z marchwi, mielona laska wanilii, naturalny aromat waniliowy. Może zawierać inne orzechy.
    Allergens: Milk, pl:migdałów
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey, Milk, Milkfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _mleko_ odtłuszczone, cukier, serwatka (z _mleka_), tłuszcz kokosowy, syrop glukozowo-fruktozowy, tłuszcz kakaowy, kawałki _migdałów_ 6%, tłuszcz _mleczny_, _mleko_ w proszku odtłuszczone, miazga kakaowa, emulgatory (mono- i diglicerydy kwasów tłuszczowych), lecytyny, polirycynooleinian poliglicerolu, stabilizatory (mączka chleba świętojańskiego), guma guar, naturalny aromat wanilii, koncentrat z marchwi, mielona laska wanilii, naturalny aromat waniliowy
    1. _mleko_ odtłuszczone -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6 - percent_max: 64
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 26.39999961853
    3. serwatka -> en:whey - vegan: no - vegetarian: maybe - percent_min: 6 - percent_max: 25.3333333333333
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6 - percent_max: 25.3333333333333
    4. tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6 - percent_max: 20.5
    5. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 17.6
    6. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 6 - percent_max: 15.6666666666667
    7. kawałki _migdałów_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent: 6 - percent_max: 6
    8. tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
    9. _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
    10. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6
    11. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
    12. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    13. polirycynooleinian poliglicerolu -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
    14. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 5.33333333333333
      1. mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.33333333333333
    15. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92307692307692
    16. naturalny aromat wanilii -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    17. koncentrat z marchwi -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.26666666666667
    18. mielona laska wanilii -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. naturalny aromat waniliowy -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76470588235294

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6999998092651, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 19

    • Energy: 4 / 10 (value: 1439, rounded value: 1439)
    • Sugars: 5 / 10 (value: 26.39999961853, rounded value: 26.4)
    • Saturated fat: 10 / 10 (value: 13.60000038147, rounded value: 13.6)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Ice creams
    Energy 1,439 kj
    (344 kcal)
    1,300 kj
    (310 kcal)
    +48%
    Fat 21.8 g 19.6 g +90%
    Saturated fat 13.6 g 12.2 g +81%
    Carbohydrates 31.6 g 28.4 g +13%
    Sugars 26.4 g 23.8 g +16%
    Fiber ? ?
    Proteins 4.7 g 4.23 g +42%
    Salt 0.21 g 0.189 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 90g

Environment

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Data sources

Product added on by pyrka
Last edit of product page on by itsjustruby.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sierigh, yuka.sY2b0xO6T85zoF3NwEKvllNhTvrlgm_cLQb6yEGJwvKTIsXjWu9gvYPbAqs.

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